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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
おせいじにも決して良い場所と言えない、黒崎。
こんなところに！的な場所に御料理まつ山さんはあります。
初訪問です。
店内に入ると外の感じとのギャップが凄く、落ち着いたしつらえです。
今晩の御料理は、
唐津のウニ 若松のコーン 湯葉 マイクロトマト のジュレがけ
唐津のウニは甘みと旨み 爽やかなジュレと共に
3年もののカラスミの餅
凄く肉厚のカラスミに薄い餅がコーティング。
地物のマゴチ のお椀
肉厚のマゴチ
赤ムツの刺身 塩昆布と煎り酒。
煎り酒を醤油代わりに。煎り酒 初めてでした。
美味しいです。
長野の鮎 タデのソース キュウリのソースで
店主曰く5cmくらいのサイズが1番美味しいそう。
確かにめちゃくちゃ美味しかったです。
鰻の茶碗蒸し わさび餡
鰻はわさび餡ととても合う
きぬかつぎ 満願寺とうがらし 玉ねぎ ビシソワーズ キャビア
大根
玉ねぎビシソワーズ的なのキャビアとの相性絶妙
冬瓜 とお麩
冬瓜の食感が良い
月齢33ヵ月 米沢牛 ハラペーニョソース 白胡椒の醤油付け
めちゃくちゃ美味い ここ最近食べた牛の中ではダントツ1番
土鍋ご飯 冷や汁 カラスミじゃこ キュウリの浅漬け お味噌汁
一杯目は冷や汁をご飯にかけ 二杯目はカラスミじゃこで
最高です。
太陽のタマゴ 宮崎県産マンゴー シャンパンゼリーと共に
糖度が凄い そしてシャンパンゼリーとの相性バッチリ
プリンのアイス 玉露がけ
ほろ苦い美味い玉露とアイスの相性もバッチリ
最高の料理でした。
どこにも、食の変態はいるもんです。