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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
マダラの白子を揚げたもの、キャビア、銀杏
香箱蟹
ごはんめっちゃ熱々。臭みなく丸い旨味。うめーな
越前蟹の真薯（つなぎなし、調味料なし、献上ガニ）
とらふぐのお造り（厚め）、あん肝を出汁で炊いたものの裏ごし、秘伝のジュレ、穂紫蘇
食痕ゴリゴリでうまいな。
山口県の鰆（表面をさっと炭火）
レア感残り抜群の火入れだな。旨いわ。
黒トリュフ、蒸した海老芋出汁で炊いてあげたもの、トリュフのソース
新潟の真鴨の藁で燻したもの（55度）米油で表面をサッと揚げたもの、玉ねぎ水菜
愛媛白甘鯛（塩だけで味付け）
虎白麺、岩手産牡蠣、甘鯛の出汁
ご飯物
くるみとまつのみ、寒天
和三盆ぽいな。繊細な甘み。うめーわ
二人で99700円。値段に納得の美味しさだった。