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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
運良く2名分席が空いており、念願の初訪問！
まずはお通しから美味い！
インゲンの胡麻和え、鶏肉・里芋・椎茸の煮物、煮込み出汁の玉子焼きの5点。ビジュアルの良さだけでなく、一品一品が味わい深く、特に玉子焼きは煮込みの濃い目の味付け、そしてケーキのようなトロける歯応えで、他にはなくビックリする旨さ。
次に名物「芝浦牛にこみ」1,030円（シロ・ハチノス、スジ、牛ホホ肉）は真っ黒に近いビジュアルでボリューミー。名物だけにどれもホロホロでとにかく美味い(*´∇｀*) 今まで数々の煮込みを食べてきましたが、最高峰ではないでしょうか。
串物は「やきとんしろ串焼き（タレ）」280円を注文。
1串が大ぶりで280円の料金設定にも納得。外はパリパリも中はジューシーで本当に美味い…。
その他「だいちゃんキムチ」なども美味く、一品一品にこだわりがあり、手抜き感が全く感じられない。
レバーのステーキや牛ハツのステーキなどそそられるメニューも多々ありましたが、次回のお楽しみにとっておきます。