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外観
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カウンター
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中庭
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蔵の中のテーブル席
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パンダ箸置き
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フライング乾杯！
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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乾杯！
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前菜の盛り合わせ
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三河の墨イカ唐辛子炒め
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唐辛子デカい！
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葉にんにくと皮付きバラ豚の回鍋肉
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春餅で包んで食べます
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毛鹿鮫のフカヒレ
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繊維が大きい
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ライス投入でリゾットも楽しめました
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雲白肉
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紹興酒
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筍干海老挽肉炒め
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水煮魚
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取り分けてると唐辛子が減りヒラメが顔を出します
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白菜と干し貝柱煮込みとカラスミ
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麻婆白子丼
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白子！
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杏仁豆腐とフルーツ入プーアル茶
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杏仁豆腐 トロトロ
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フルーツ入りプーアル茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
まだ新しいお店ですが、東海地方の名だたるグルメ家が訪れ、高評価を付ける中華料理のお店。
ず～っと行きたいと思ってましたが、念願叶ってお誘い頂き伺えました！＼(^o^)／
フォロワーさん２人と名駅で待ち合わせ、タクシーで１０分くらいで到着。
一軒家を改築した外観なので一見して中華料理店とは思えないですね～。
どちらかと言うと和食っぽい。(^^;)
ちょっと早めに着いたので、フライング乾杯～♪( ^_^)／□☆□＼(^-^ )
今夜は貸し切り、皆さんが揃うまで店内を見物させてもらいます。
案内してくれたのは常連のフォロワーさん、もう店主さん並に詳しい！笑
時間になり全員揃いましたので、改めて乾杯～！(*^∇^)／□☆□＼(^∇^*)
・前菜の盛り合わせ
店主が「張り切りすぎて作りすぎちゃいました！」って言ってました！(・∀・)
綺麗な盛り付けで、どれも美味しい～♪
・三河の墨イカ唐辛子炒め
でっかい唐辛子を使って四川らしい辛さ！
イカとナッツの食感の違いも面白いですね。
・葉にんにくと皮付きバラ豚の回鍋肉
春餅（チュンビン）で包んで頂きます。
こんな食べ方初めて！
本場では結構メジャーな食べ方だそうです。
・毛鹿鮫のフカヒレ
４００gもあるそうで、取り分けて貰って頂きました。
繊維が太くてソースも複雑で濃厚、それでいて優しいお味♪
食べ終わった皿にちょっとライスを投入。
リゾット風でソースを最後まで味わえました！(*´ω｀*)
・雲白肉
豚バラ肉がこんなに柔らかく、しかも舌触りが良くなるとは！(*ﾟ∀ﾟ)
中華料理って奥深いな～♪
これは紹興酒で合わせなきゃ！
・筍干海老挽肉炒め
筍がシャキシャキで味が染みてますね～♪
・水煮魚
大皿で見ると唐辛子の海！！
なんじゃこりゃ～ってなりましたが、取り分けると大分唐辛子が取り除かれ、ヒラメが顔を出しました。
見た目色白のヒラメちゃん、口に入れると凶悪です(ﾟ∀ﾟ)
唐辛子の海で泳いでいただけあって辛い！
山椒も効いててシビレ辛！！！
でも旨い、クセになる旨さ！！( *´∀｀*)
・白菜と干し貝柱煮込みとカラスミ
凶悪なヒラメちゃんの後は優しい味わいが嬉しいですね～♪
ホッとする味付けに濃厚なカラスミがマッチします。(*^^*)
・麻婆白子丼
「麻婆豆腐の豆腐の代わりに白子を使った丼ぶりです」と店主。
その言葉でテンションアゲアゲ⤴⤴
辛さもシビレもある麻婆にきめ細かい舌触りの白子・・・悶絶の美味しさです！(*´﹃｀*)
個人的に一番旨い白子の食べ方！
あ～永遠に食べていたい♪
・杏仁豆腐とフルーツ入りプーアル茶
杏仁豆腐、固形を維持できないくらいトロットロです♪
豊かな香りと仄かな甘味が絶妙！
フルーツ入りプーアル茶も、シビレ辛さで踊った胃袋を静かに沈めてくれます。
貸し切りのカウンター席で望む中華料理の数々。
真摯に食材に向かう店主が、魔法のように生み出して楽しませてくれる品々。
至福の時間を過ごさせて頂きました！(*´∀｀*)
人気店なのも頷けるお店、また直ぐに再訪したいですね♪
ご馳走様でした。