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外観
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お洒落な看板
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階段
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冷蔵庫
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伊勢海老
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岩牡蠣
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カウンター上のメニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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突き出し
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オーナー直筆の取り皿
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究極の醤油
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カンパ～イ！！
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刺身の盛合せ
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ズーム
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カニ身もタップリ
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カニ！
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ブリ！
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シャコ！
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イカ！
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デカいトリ貝！
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マグロ！
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デカいサーモン！
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カツオ！
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岩牡蠣
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デカい！
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天盛り
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海老天デカい！
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ローストビーフ
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アップ
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ヒューガルデンホワイト
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オーナーが直々に伊勢海老塩焼き持って登場！
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伊勢海老の塩焼き
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アップ
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身をほぐします
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ボリューム満点！
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カニ身カニ味噌ピザ
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アップ
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三千盛 純米ドライ
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お猪口も良いですね～♪
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ミニうな丼と伊勢海老味噌汁登場！
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塩焼きした伊勢海老を出汁にした味噌汁
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ミニうな丼 アップ
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これで一人前です♪
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ウナギ アップ
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伊勢海老味噌汁を入れてひつまぶし風にしてみました
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寿司のお任せ
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穴子 マグロ イカ
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イクラ
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イクラ アップ
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ウニ
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ウニ アップ
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穴子 アップ
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マグロ アップ
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イカ アップ
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パンナコッタ
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パンナコッタ アップ
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VIPルームでした
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
食通のフォロワーさんオススメのお店。
魚が絶対美味いからって言われても、わざわざ豊田までは…来ちゃいました！(^^;)
お店はメッチャお洒落♪
２階へ上がる階段も雰囲気あって思わずパシャリ！
カウンター前の保冷場所にデッカイ伊勢海老と岩牡蠣が鎮座してます。
これ旨そ～♪(・∀・)
食通フォロワーさんが予約してくれて個室へ。
後で分かったんですがこの個室、店舗入口以外から入れるVIPルームです！
ここ絶対有名人御用達だろ～(ﾟ∀ﾟ)
トイレすら一般と違う場所にありますから！
突き出しはサーモンの和え物、取り皿はオーナー直筆で焼いた世界に一つと無い皿です。
醤油は
「信州の名工が醸した 究極の醤油」
が用意されてます。
細部まで拘りを感じますね～♪
それぞれ好きなドリンクを、私は生中を頼んでカンパ～イ！！
刺身の盛合せが到着。
先ずお店のご挨拶的な品ですね～♪
これで私はいきなりノックアウト！(*ﾟ∀ﾟ)
どれも分厚くて新鮮～♪
何このカニ身の量！
トリ貝見たこと無いくらいデカい！
聞けばオーナー、釣りが趣味で良い魚をお客さんに食べてもらいたいとの事。
目利きも捌きも一流ですね～釣りの腕は分かりませんけど…笑
保冷場所にあった岩牡蠣を生食で頼みましょう。
箸で持ち上げるのが重たいくらいの大きさと重さ！
しかも新鮮でクリーミー♪(*´ω`*)
天盛りとローストビーフが登場。
えっ！ウソ！！
鮮魚が売りのお店だから天ぷらやお肉はどうかなって思いましたが、メッチャ美味い～！(*´∀｀)
天ぷらもサクサクで具材も大きくて変な専門店に負けてないし、ローストビーフも肉々しくて歯ごたえもあり、噛むほどに旨味が溢れます。
堪らずヒューガルデンホワイトを注文。
小麦の香り豊かで、鮮魚にも天ぷらにもローストビーフにもマッチ！
保冷場所で見た伊勢海老、食べたいと言うと調理方法を聞いてきました。
シンプルな塩焼きで注文！
しばらくしたらオーナー自ら持ってきてくれました♪(*^^*)
ドヤ顔のオーナーをパシャリ！笑
こんな大きさの伊勢海老、一体いくら！？
ビビるくらいの大きさと美味しさです！
同席したフォロワーさんも「カニ美味い～！」って、ナチュラルにタラバ蟹と勘違い！笑
こんな大きい海老は普通食べないので、わかる気がします～♪(*´ｪ`*)
そしてオススメの、ろくオリジナルカニ身カニ味噌ピザを注文。
私も日本酒へ移行。
岐阜の三千盛 純米ドライをお願いしました。
徳利とお猪口が涼しげで良いですね～♪(o^^o)
香りが良いですがキレのある辛口、鮮魚に絶対合うと思います。
ビザはカニづくしで贅沢な一品！
若干焼いたことによって味噌の臭みを感じましたが、他所では食べる事ができない味だと思いますよ～(⌒▽⌒)
そして、先程食べた伊勢海老の殻を使った豪快な味噌汁と、ミニうな丼が登場～！
身がホクホク皮がバリっとしたミニうな丼うめ～！(*´∀｀*)
伊勢海老の出汁が出た味噌汁うめ～！(๑><๑)
ミニうな丼に伊勢海老の出汁が出た味噌汁をかけ、ひつまぶし風に…
どえりゃ～うめ～！(≧∇≦)
皆さんお腹いっぱいと言ってるなか、寿司のお任せを注文♪
え～！もう食べれない！！って一同言います。
でもね、出てきたお寿司、ひと口食べるとパクパクいっちゃうんですよね～！(*´艸｀*)
特にウニが美味しかったな～♪
幼少の頃、駿河湾で採れたてのウニをその場で食べた嫁、ちょっと高めの北海道産でもミョウバン臭いだの言って不味いとほざく嫁。
ヤツに食べさせて、ギャフンと言わせたくなる美味しさでした～！( ´ ▽ ` )
シメのデザートはパンナコッタ。
こちらも拘っていて、京都の小川珈琲で取り寄せたコーヒーで作った品だそうです。
燻った蕎麦が良いアクセントになって美味しい～♪
流石にお腹いっぱいでもう入りません(>ω<)
食通のフォロワーさんが言うように絶対美味い！
豊田まで来た甲斐がありました～♪
人生で最高の魚料理を堪能できたと思います、ありがとうございます！
今度は愛人連れて、別入り口からVIPルームへ行くルートを使いましょう♪
先ずは愛人探さなきゃ！笑
ご馳走さまでした。