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駅前横丁にあります
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看板
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お寿司の写真撮影大歓迎！
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メニュー
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メニュー
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筋鰹藁焼
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アップ
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タグ付香箱蟹
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アップ
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牡蠣のもと焼
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白甘鯛
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鰆 藁焼
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本皮剥
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春子
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金目鯛と鱈白子のしゃぶしゃぶ あん肝ソース
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白子 アップ
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あん肝ソースに追いシャリ
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小肌
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赤身漬け
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雲丹シャリ作成中～♪
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喉黒蒸し寿司 雲丹シャリ
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アップ
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トロ
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玉
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車海老
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穴子
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大トロ藁焼 手巻き
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赤出汁
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東沢 紫雲丹 スペシャル 2番札
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紫雲丹
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
常連スペシャルの素晴らしい貸し切り会にお誘い頂きました！
こちらはいわゆる立ち食い寿司屋さん、サッと食べてパッと出るイメージ。
ダラダラ長居しないのが粋な場所！
舐めても侮ってもないつもりでしたが…すみませんでした。
認識を改めました！立ち食いでも極まってます！（๑✧∀✧๑）
ファーストドリンクは大将秘蔵の隠し酒、加茂金秀で乾杯！(*^ー^)／□☆□＼(^ー^*)
●筋鰹藁焼
●タグ付香箱蟹
●牡蠣のもと焼
●白甘鯛
●鰆藁焼
●本皮剥
●春子
●金目鯛と鱈白子のしゃぶしゃぶ あん肝ソース
●小肌
●本鮪 赤身漬け
●本鮪 トロ
●喉黒蒸し寿司 雲丹シャリ
●車海老
●穴子
●玉
●本鮪 大トロ藁焼手巻き
●赤出汁
●紫雲丹
常連の幹事様のメニューを参考にさせて頂きました。
貸し切りするとなるとタイミングは遅い時間、他のお客さんが帰られた頃…
８時半からスタート！(≧◡≦)
本来つまみ系は時間の都合あまり作らないそうですが、貸し切りなら問題ないですね♪
大将の腕を思う存分振ってもらいました！ヾ(*´∀｀*)ﾉ
筋鰹藁焼はネットリとした舌触り、香ばしい香りも良くて鰹と思えないくらい♪
タグ付香箱蟹、こんなに立派なセイコ蟹は初めて！( ✧Д✧)
内子も大きくって旨いガニ～♪≧[ﾟ▽ ﾟ]≦
牡蠣のもと焼き、こんな手間の掛かるつまみは普段食べれないだろうな～(´∀｀*)ｳﾌﾌ
軽く火が通った大ぶりの牡蠣の上に、玉子ベースのソース…絶品！
ここから握りがスタート。
白甘鯛、鰆藁焼、本皮剥、春子、それぞれ熟成期間が調整されて最高の状態で頂きました♪
金目鯛と鱈白子のしゃぶしゃぶ、ここにあん肝のソースが敷かれてます。
悪魔の痛風料理…
魅惑の味わい…
禁断の余韻…
もうガマンならなくって、残ったあん肝ソースに追いシャリしてもらって、舐るように食べ尽くしました！(๑´ڡ`๑)
小肌はスッキリした味わいに脂が見事に調和されてます♪
赤身漬けはツヤツヤっと赤光りして宝石みたい(☆∀☆)
絹のようななめらかな身でめっちゃ美味しい～！
大将、雲丹シャリを作成中。
すでにこれだけでも美味そう～♪
その上に蒸したノドグロを乗せて、喉黒蒸し寿司の完成。
何これ！？(´⊙ω⊙`)
濃厚なノドグロ✕濃厚なウニ・・・もうグラタン！？ってくらい尋常な濃厚さじゃない！
久しぶりに感動モンです♪(≧▽≦)
ルビーの様な妖艶なトロ、ねっとりとした口溶けはエロティック♡
玉も旨いし車海老はプリプリ♪
穴子は、口に入れた瞬間無くなるマジックを披露！
アナゴの味わいに満たされたシャリの中、舌を使って必死に身を探しました～笑
大きな手の大将が巻く大トロ藁焼手巻き、小さく見えるんだな～
もっと太巻きみたく巻いてほしい！(*´艸｀*)
赤出汁で終了～。
…何か足らなくない？極さんと言ったらやっぱり雲丹でしょ！
紫雲丹を追加！(๑˃̵ᴗ˂̵)و
こちらの雲丹、雲丹のトップブランド東沢水産のスペシャル品です！
甘くてコクあってとろける美味しさ…最高♡
持ち込んで頂いた日本酒もレアでめっちゃ美味しくって、日本酒話に花が咲いてとても楽しく過ごせました♪(o^^o)
幹事のヴェイダー様、ありがとうございました。
またヴェイダースペシャル会開きましょう！
ご馳走様でした。