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駐車場案内
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外観
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表札
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ドリンクメニュー
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ノンアル
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桑名産はまぐり酒蒸し
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アップ
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大分豊後水道一本釣り関鯖タタキ
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アップ
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気仙沼産ヨシキリザメのフカヒレ入り餡かけ茶碗蒸し
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フカヒレ
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富山氷見産迷い鰹タタキ
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網走産一本釣りのキンキ 余市産あん肝の煮付け
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あん肝 アップ
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バチコ
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たらの白子 バチコのせ
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大間の鮪 グラデーションが美しい
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大間の鮪 中トロ
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青森八戸産〆鯖
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師崎産ヒラメ昆布締め
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カリフォルニアサンタバーバラ産
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カリフォルニアサンタバーバラ産紫雲丹
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茨城産黒鮑 蕪蒸し
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黒鮑 アップ
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サボり…じゃないよ！皆さんからのプレゼント
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大間の鮪 大トロ
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師崎産鯵
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松阪牛三角バラ
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松阪牛三角バラおぼろ昆布の太巻き
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北海道増毛産牡丹海老
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大間の鮪 赤身漬け
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熊本天草産コハダ
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長崎対馬産剣先イカ
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ネギトロ巻き お稲荷
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牡丹海老出汁の味噌汁
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お頭入り
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玉子焼き
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富山氷見産迷い鰹タタキ 刺身
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アップ
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長崎五島列島産のどぐろ紅瞳タタキ
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海苔
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干瓢巻き
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ネギトロタクワンの手巻き
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アップ
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あるもの巻き
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断面
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シナモンと枇杷茶のアイス
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お抹茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ミシュラン一つ星、食べログ百名店の平和寿司さんが心機一転、移転してリニューアルオープン！
店名を変える事で以前の称号を引き継がず、新しい屋号で勝負するところに意気込み感じますね♪
場所は桑名宗社のお膝元。
駅から離れているので車で来られる方のため、駐車場の地図を上げました。
１５～１９番、夜間はLEDで光ってます(o^^o)
真新しく清潔感ある内装と一枚板の見事なカウンターにシャンと背筋が伸びる思い。
誠実な大将とチャーミングな女将さんに和まされます♪
今回車で行ったのでノンアルで乾杯！(*^o^)っ凵☆凵c(^-^*)
●桑名産はまぐり酒蒸し
●大分豊後水道一本釣り関鯖タタキ
●気仙沼産ヨシキリザメのフカヒレ入り餡かけ茶碗蒸し
●富山氷見産迷い鰹タタキ
●網走産一本釣りのキンキ 余市産あん肝の煮付け
●たらの白子 バチコのせ
●大間の鮪 中トロ
●青森八戸産〆鯖
●師崎産ヒラメ昆布締め
●カリフォルニアサンタバーバラ産紫雲丹
●茨城産黒鮑 蕪蒸し
●大間の鮪 大トロ
●師崎産鯵
●松阪牛三角バラおぼろ昆布の太巻き
●北海道増毛産牡丹海老
●大間の鮪 赤身漬け
●熊本天草産コハダ
●長崎対馬産剣先イカ
●ネギトロ巻き お稲荷
●牡丹海老出汁の味噌汁
●玉子焼き
●富山氷見産迷い鰹タタキ 刺身（サービス）
●シナモンと枇杷茶のアイス
●お抹茶
追加
●長崎五島列島産のどぐろ紅瞳タタキ
●干瓢巻き
●ネギトロタクワンの手巻き
●あるもの巻き（鯵、雲丹、イカ、中トロ、のどぐろ）
先ずは名刺代わりに桑名のはまぐり、プリッとしてますね。
関鯖タタキは脂がとろけます♪
ヨシキリザメのフカヒレ入りの茶碗蒸し…フカヒレなんて中華の素材と決めつけてたのでビックリ！
見た目も鮮やかで梅の酸味が良いアクセント、トロ～リ茶碗蒸しとフカヒレのコリコリ食感を楽しめました♪
迷い鰹タタキは香ばしく脂の乗りも最高！( ´∀｀)b
ナマコの卵巣を干したバチコ、初めてなので見せて頂きました。
後にネットで調べたバチコを遥かに超えるサイズ！(・∀・)
バチコの塩気が良い塩梅で白子のコクを引き上げます。
銀座の高級店がこぞって仕入れる「やま幸」さんの大間の鮪！
大トロ、中トロ、赤身のグラデーションが綺麗～( ⑉¯ ꇴ ¯⑉ )
すぎもとさんでやま幸さんの鮪を頂けて幸せです。
雲丹が不漁で品不足、良い雲丹がなかなか手に入らない中だから海外産の雲丹。
海外産と侮るなかれ！
カリフォルニアのサンタバーバラでは日本人の指導の元、立派に養殖された雲丹。
身は握りに出来るほど大きくて甘みがあって美味しい♪(*´ω`*)
松阪牛の三角バラ、高級焼肉でしか味わえない部位をレアに焼き、おぼろ昆布で巻いた太巻き…
大葉と梅肉で酸味と清涼感感じる肉巻き寿司…
柔らかい肉質と解けるシャリの食感、おぼろ昆布と梅肉の旨味香りが鼻腔を抜ける感覚…
想像してみてください(*´﹃｀*)
プリップリで甘みが濃厚な牡丹海老。
その牡丹海老で出汁をとった味噌汁も絶品！
焼き立ての玉子焼きが出て一旦終了。
迷い鰹タタキの刺身は大将からのサービス♪＼(^o^)／
まだまだ食べ足りない綺麗どころのお姉様方から追加コール！！
私も後ろから小声で便乗しちゃいました(*´罒`*)
のどぐろに紅瞳ってブランドあるんですね～。
その紅瞳ののどぐろタタキは脂の旨味が絶品！
「いちま～い、にま～い…」と女将さんが海苔の枚数数えるから爆笑！笑
番町皿屋敷かっ！て事で、なぜか海苔もらっちゃいました♪(๑˃∀˂๑)
干瓢巻きは甘いと先入観ありましたが、ワサビが効いてパンチあります。
手渡しで頂くネギトロタクワンの手巻き、パリパリの海苔の風味とトロタクの最強コンビが堪りませんね！
更なる追加でネタとシャリを食い尽くす。
大将曰く「あるもの巻き」
残ったネタの鯵、雲丹、イカ、中トロ、のどぐろを惜しみなく太巻きに♪
コレ最高でした！(○´∀｀○)ﾉ
最後にシナモンと枇杷茶のアイスとお抹茶で終了～。
美味しくて楽しい時間を過ごせました♪
平和寿司さんの時みたいに、すぐにミシュランの★が付きそう。
そうなると予約困難店に仲間入りしちゃって行けなくなるので、そうなる前にちょくちょくお邪魔したいと思いました！
ご馳走様でした。