ヤンヤンつけ棒さんが投稿したかたつむり（岐阜/山県市その他）の口コミ詳細 [食べログ]

この口コミは、ヤンヤンつけ棒さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

かたつむり山県市その他/郷土料理、野菜料理、創作料理

3回

夜の点数：4.5
- ￥15,000～￥19,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：4.5
- ￥15,000～￥19,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

3回目

2022/04 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

岐阜の野山の台所

久しぶりの岐阜…という訳で久しぶりに訪問
一人18,000円〜、と値段が上がり、少しハードルが高くなっていました
料理は少し落ち着いた感じになり、ボリュームも以前よりも少し落ち着いて、〝食べ過ぎ…うぅ…苦しい〟から、お腹いっぱいレベルに
ただ、個々の素材が素晴らしく、旨味が強い料理は相変わらずな訳で、つまりは大満足です◎
ごちそうさま

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アマゴ

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猪ラブ…リブ

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〆は雑炊が好き

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2022/06/17 更新

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2回目

2017/12 訪問

昼の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

野を感じる贅沢な空間

H29.12月末に、ランチで

岐阜県山県市は伊自良湖近くにあるこちらに再訪しました
埼玉からは遠いうえ駅からも遠く、まさか年内に訪れることが出来るなんて思ってもみませんでした

料理は鴨と猪をメインに、丁度１万円の予算で願いしました
ただ、今年はすでに熊が四頭も取れたそうで、お勧めは熊さんの様です

料理は前回同様、素材の良さを前面に出したもの
それぞれの素材の味が濃く、特に猪肉は木の実を感じさせるクリッとした味わいで、あれだけ脂があるのに後味もすっきり
ただただ美味い料理でした

一番は正月前ということで頂いたお雑煮
この出汁がもの凄く美味しかった
動物的でありながら後味が良く、品のある良い出汁でした（動物だけでなく色んなので出汁を取っていると思います）
前回の椀物といい、ここのお出汁はほんとクセになります

また、素材を活かす腕も良く、
今回は特に天ぷら、良い揚げ具合で、薩摩芋や里芋のしっとりとした食感がとても美味かった
干し柿の天ぷらは初めてでしたが美味しく頂きました

今回の鍋の〆は雑炊ではなく、素麺出汁として頂きごちそうさま
居心地も良く、子供連れも快く受け入れて下さる良いお店です

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野菜は獣肉のお出汁で炊いたんお肉は猪や鹿（お肉と膵臓）のハム、アジメドジョウ苺とミニ柿

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鴨首とその辺り

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鴨のお肉二種と砂肝、少しだけ熊

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平茸と地元の葱

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雑煮

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天ぷらくわいチップスに蓮根、銀杏、栗は素揚げ、里芋、薩摩芋、蕗の薹、干し柿等の天ぷら

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メロゴールドのサラダ

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きのこのお鍋奥は天然のクレソン

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きのこのお鍋

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猪

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お鍋に残った出汁を素麺に

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柿と苺、ラフランスなど

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2018/01/27 更新

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1回目

2017/08 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

きのことキノコとジビエのお店

H29.8月下旬の夜に

岐阜滞在の際、食事に選んだのがこちら
キノコ採り名人が採ってこられた、オール天然色の珍しいキノコやジビエを
文字通りお腹一杯
キノコの話と一緒に
頂けるお店です

ジビエ目当てで訪問しましたが、それ以上にキノコを堪能できる良いお店でした

お店は予約した方がよろしいかと
料理は、予算や食材をお店の方と相談し、せっかくなので、季節の食材とジビエを一通りお願いしました

鯉やキノコ等を使った前菜から始まり、それこそ写真の通り、色々頂きました

ブランドの郡上鮎は、サイズは控え目ですが、ふんわり良い香りの身に、ワタの仄かな苦味
頭から食べたのに骨がほとんど口に当たらないのには驚きました
こんなに美味しい鮎は初めて

鴨はレアな焼き加減で
お肉の中ではこれが一番良かった
ギュッと詰まった血と肉の味、ひたすら美味しい

どデカイ肉は猪のリブロース
30センチはある鉈の様な猪肉は脂身たっぷり
ですが、さらりとした脂で最後まで気にならず、しっかりした味を楽しめます
やっぱり豚とはちょっと違いますね
こっちの方が全然好き☆
問題はこのボリュームなので、満腹感が出てくること…

天然の川鰻は白焼きで
夏場の鰻なので、痩せているんじゃ…と思っていましたが、凄い脂のノリです
バリッとした仕上がりで美味い

最後はきのこ鍋に獣肉を入れて頂き、雑炊で〆ました

と美味しい料理の数々でしたが、一番美味しかったのは、前半に頂いた
ヤマドリ茸（＝ポルチーニ）と猪出汁の椀
キノコのもの凄い出汁と、しっかりしているけどしつこさの無い猪に唸りました
最高に美味しい逸品でした

次は控え目にして、適量を頂きたいです
ごちそうさま

入口

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御案内

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脱け殻となったジビエ達

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前菜〜鯉の煮付と卵、どじょう、熊出汁で炊いた大根、猪のハム、きのこ等

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郡上鮎の塩焼き

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郡上鮎

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ヤマドリ茸と猪出汁の椀

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鴨

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鴨

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猪のレバー、バターソテー

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フルーツトマトとチーズのサラダ

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天ぷら〜稚鮎、四角豆、万願寺、コーンなど

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猪のリブロースト

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天然川うなぎ

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川うなぎ

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アカヤマドリ茸のにぎり

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夏のきのこ鍋

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夏のきのこ鍋

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猪、鹿、穴熊、猿左から時計回りに

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熊刺

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イワナシ

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フルーツ

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2024/04/26 更新

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ヤンヤンつけ棒さんが投稿したかたつむり（岐阜/山県市その他）の口コミ詳細

かたつむり山県市その他/郷土料理、野菜料理、創作料理

ジャンルから探す

予算

営業時間

ヤンヤンつけ棒さんが投稿したかたつむり（岐阜/山県市その他）の口コミ詳細

かたつむり山県市その他/郷土料理、野菜料理、創作料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備