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奥播磨
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食前酒 みりんで作った自家製梅酒
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竹の子とアボカドの木の芽あえ、卯月の厚焼き玉子、ホタルイカ、菜の花わさびのタルタルソース添え、ゆば豆腐など…
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竹の子とワカメのしんじょう。かつおだしが良く効いてます…
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米つき水車、燗酒
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初かつおの藁焼き
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淡路産天然ひらめのカラスミあえ！
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さわらのふき味噌焼き
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蛤の玉子豆腐
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春の山菜の天ぷら
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ふきと山椒の釜飯 残った分はおにぎりでお土産にしてくださいました。
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国産レモンのシャーベット
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自家製桜餅 出来立てをいただきました。
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お抹茶 全てのお料理が最高でした！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
主人のチョイスでこちらのお店にお邪魔しました。
チィッカさんが、大絶賛されていたのでいつかお邪魔したいな～と思ってました。
中へ入ると、想像していたよりも お若いご主人と女性スタッフがお料理をされてました。
今回注文したものは、コース料理１人7千円かな…？
と日本酒で、
奥播磨 純米吟醸赤ラベル、
田中酒造さんの米つき水車 燗酒、
龍力さんの美酔香泉。
(メニュー以外にも隠し酒が色々あるそうですよ。(^^))
久しぶりに美味しいものいただいたな～
幸せ～な気分です。(*´∀`*)ノ
写真にお料理の説明を添付しておりますのでご参考下さいませ。(*´∀`*)ノ