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前の職場で仲の良かったグルメ好きの同僚に、「ここは絶対に行くべき」と言われて連れて行ってもらったのが、渋谷にある完全予約制の人気焼鳥店『とり茶太郎』。ずっと気になっていたお店だったので、念願叶っての訪問でした。
場所は渋谷駅から少し離れた静かなエリアにあり、控えめな外観は一見すると普通の住宅のよう。中に入ると、木の香りが漂う上質な空間が広がっていて、都会の喧騒を忘れさせてくれるような雰囲気が印象的でした。
このお店はおまかせコース一本勝負。最初に出てきたのは、やさしい出汁の香りが広がる茶碗蒸し。そこから串焼きがテンポ良く出てきます。印象的だったのは、タレで提供されたレバー。とろけるような食感と濃厚な旨みが口いっぱいに広がって、思わず唸ってしまう美味しさでした。
他にもささみや手羽、つくね、せせりなど、それぞれの部位に合わせて塩やタレが使い分けられていて、どれも絶妙な火入れ。途中で出てきた鶏のたたきは、香ばしさとしっとり感が同居する仕上がりで、箸が止まらない一皿でした。
コースの終盤には、鶏出汁のラーメンが登場。スープはあっさりとしながらも深みがあり、焼鳥の余韻をしっかりと受け止めてくれるような〆の一杯でした。
店主の所作も静かで美しく、距離感のある接客もまた心地よかったです。料理も空間も含めて、すべてが一貫していて、無駄のない洗練された時間を過ごすことができました。
次回はぜひ自分が誰かを連れて行く側になりたい、そんな風に思える特別な夜でした。