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蛸と煮豆の山椒と柚子味噌風味
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炙り本マグロと熟成したクエの刺身
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松川カレイ、ヤリイカ、ハマダイの熟成魚のにぎり
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コハダ（熟成魚）、金目鯛（熟成魚）、本マグロのにぎり
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バッテラ、鉄火巻き
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焼きなすのお味噌汁
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ぶどうのプリン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
２０１６年１１月再訪
本日は３名で予約をして訪問です。
お任せメニューなので出てきた順に下記になります。（覚えている限りです。。。）
蛸と煮豆の山椒と柚子味噌風味
うに丼（写真なし）
キジハタのすっぽんと烏骨鶏スープ（写真なし）
炙り本マグロと熟成したクエの刺身
すっぽんと烏骨鶏の筑前煮（写真なし）
松川カレイ、ヤリイカ、ハマダイの熟成魚のにぎり
コハダ（熟成魚）、金目鯛（熟成魚）、本マグロのにぎり
バッテラ、鉄火巻き
焼きなすのお味噌汁
ぶどうのプリン
本日も大変美味しい料理でした。
う～ん熟成の仕方をしりたい。。。
ごちそうさまでした。
２０１６年１０月訪問
記念すべき６００件目の投稿です。
こちらの料理人の方は津川さんという方です。
美登里寿司圓時代から食べた事のある、素晴らしい料理人の方です～
こちらに移ってからは、初めての訪問です。
店内は、カウンター席中心の落ち着いた雰囲気で、デートや接待等どんなシチュエーションにも使えそうなお店です。
料理は基本お任せコースになるようです。
素材にとことんこだわった、新鮮な魚を独自の方法で素材に合わせて数日から数週間熟成させた、濃厚な味の旬のお刺身が食べられます。
それぞれの素材の味を最大限生かした熟成感は、下に粘りつくようなうまみが食べた事のない幸せを運んできます。
ウニも幻のウニと言われる九州産の赤ウニです。
初めて食べますが、こんなに美味しいウニがあるのかと感動しました。
すべての料理がグレードが高くて素晴らしい仕事がされています。
美味しい料理をありがとうございました。
ごちそうさまでした(^^♪