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今宵の食材
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海老食べ比べ
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雲丹とアオリイカ
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渡り蟹ケジャン
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車海老
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フカヒレ
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枝豆擦り流し
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桜海老の茶碗蒸し
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のどぐろ焼き おかわかめ胡麻和え 酢橘おろし
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鮑、白ズイキ
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伊勢海老フライ
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フカヒレ蟹餡掛け
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土鍋銀シャリ
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龍の瞳
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渡り蟹内子漬け
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オンザライス
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海老カレー
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デザート
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日向夏の杏仁豆腐
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伊勢海老を焼き付けて
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ご飯をよそって
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フカヒレリフト
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伊勢海老フライ
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手巻き寿司
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のどぐろ
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鮑
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ケジャン
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牡丹海老
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酢橘をかけて
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車海老旨し
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鱧
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桜海老茶碗蒸し
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海老達
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伊勢海老
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雲丹とアオリイカリフト
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お湯を沸かして
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湯掻いて
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冷やします
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擦り流しリフト
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車海老
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才巻トッピング
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ラーメン
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ハートランド
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お漬け物と内子
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フカヒレ
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店内
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大将
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たたみ
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おいでやす
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ここです♬
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のどぐろを炙る
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このビルです
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ここよ！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
グルメインフルエンサーさんで食べログも書いておられる方が大絶賛されているこちらのお店
なんでもあの北新地にある【カニジェンヌ】の大将が2024年2月に独立オープンされたんだそう！
行ってみたいなぁ〜とお友達にその話をすると
お友達も気になっていたみたいで意見が一致✌︎
早速予約して伺うことに♪
お店は北新地、堂島上通りの田園ビルの2階
入り口から高級感が漂ってます！
店内はカウンター席のみで
カウンターには畳が！！
落ち着いた上質な雰囲気の店内では
イケメン店主さんが笑顔でお出迎え〜♡
店主（大将）さんは仕込みから全てワンオペでやっておられるんだそう！
この日はホールのスタッフさんがお休みなので、
ドリンクなどのホールのお仕事もおひとりでこなされておられました。
お料理はコースのみ
今回、コースに使用する豪華ラインナップをまずは
ご紹介☆.。.:*・°☆.。.:*
▪️伊勢海老
▪️活車海老
▪️渡り蟹
▪️牡丹海老
▪️甘海老
▪️活雲丹
▪️鮑
▪️のどぐろ
▪️アオリイカ
▪️フカヒレ姿
▪️鱧
★旬の味覚と甲殻類尽くしのおまかせ
¥25000（税込）
★瓶ビール（ハートランド） ¥800（税込）
ハートランドで乾杯
◉福島の枝豆擦り流し
涼しげな器に入った冷たい一品から〜
枝豆の緑が美しい☆
トッピングは赤紫蘇の新芽
ハマグリで取ったお出汁と枝豆の甘味が絶品♡
◉殻付き雲丹
雲丹は岩手県の雲丹牧場で４年間放流された物で
生きている状態で提供されます！
殻の真ん中にはアオリイカの昆布締めに
相性抜群の海苔の餡をかけて〜
花穂紫蘇のピンクが愛らしい♡
雲丹は癖も臭みももちろん全く無く、
ひたすら甘くて旨味の塊♪
アオリイカの昆布締めの食感と旨味も相まって
素晴らしい！！
◉桜海老の茶碗蒸し
生地には桜海老をふんだんに使ったお出汁、
具材は皮目を炙った鱧に才巻をトッピング♪
そして奈良県の橘胡椒を添えて‥
上品な香りと酸味が茶碗蒸しをより美味しく引き立てています♡
◉三種の海老のお刺身食べ比べ
贅沢なお刺身が登場☆彡★彡
お刺身には山葵、酢橘、液体のお塩そして
スポイトに入ったお醤油で‥
『車海老』
さっきまで生きていた車海老はサッとゆがいて♡
『牡丹海老』
こちらは昆布締めに♡
『伊勢海老』
芳ばしく炙り焼き目を付けて♡
それぞれ2貫ずつあるので、お醤油と液体塩で贅沢に食べ比べ☆☆☆
車海老はぷりっぷりからのシコっとした食感でこれはたまらない美味しさ！
お醤油山葵ももちろん美味しいけれど、
液体のお塩と酢橘も秀悦☆彡
牡丹海老は昆布の香りが素敵♡
こちらは液体塩少しと酢橘の山葵で絶品！！
伊勢海老は芳ばしくてお醤油でも液体塩でも
甲乙つけ難い美味しさ☆.。.:*・°☆.。.:*
どの海老もそれぞれの美味しさがあり、この三種を一度に楽しめるなんて本当に素晴らしい★彡
◉渡り蟹のケジャン 夏蕪添え
紹興酒のアルコールを飛ばして香味野菜で漬け込み
卵黄を使ったソースに絡めて頂くスタイル♪
濃厚な卵黄に甘味の強い渡り蟹をたっぷりと纏わせるとこれはもう言葉も出ない美味しさ。。。♡♡♡
余ったソースはシャッキリと歯ごたえの良い蕪で余す所無く頂きました♪
◉のどぐろ炭焼き
脂ののったのどぐろはジューシーで旨味の宝庫♡
皮目が芳ばしく身はふっくらと柔らか〜♪
酢橘を混ぜ込んだ大根おろしが何とも爽やかでのどぐろをより美味しくアシスト！！
添えられたおかわかめの胡麻和えも美味♡
◉宮城蝦夷鮑の吉野煮
吉野葛を纏わせた鮑は玄米を煎ったお出汁に
白ズイキ、生姜を添えて‥
鮑の食感と心地良い弾力に芳ばしいお出汁
ズイキの食感がまたいい感じ♪
お出汁まで飲み干してしまいました♡
◉手巻き寿司
渡り蟹、雲丹、甘海老を手巻きに〜
こんなに豪華な手巻きを頂けて本当に幸せ☆♡
幸福♡口福の極みを噛み締める。。。。
海苔も良い仕事をしてくれてます！ｺﾚｻｲｺｰ♡♡♡
◉伊勢海老フライ
伊勢海老をフライに！？
そんな贅沢なことしていいの‥☆彡★彡☆彡
伊勢海老フライなんて長年生きて来て初めて‥
伊勢海老には大葉を添えてフライに‥
別添えの自家製タルタルを伊勢海老フライにたっぷりとかけて頂きましょう✧˖◡̈⃝°˖*
う〜ん！！美味しい〜〜*✲ﾟ*｡✧*✲ﾟ*｡✧♡
もう普通の海老フライに戻れないかも。。。汗
タルタルもあっさりとしていて美味しい〜！
◉フカヒレステーキ 焼き茄子添え
立派なフカヒレの姿を揚げ焼きに‥
そして蟹の身の餡をたっぷりとかけて〜♬
これも贅沢の極み*✲ﾟ*｡✧*✲ﾟ*｡✧
フカヒレの食感もしっかり！
そこに蟹の旨味餡に笹打ち葱‥
合間に頂く焼き茄子も芳ばしくどこを頂いても
「美味しい」としか言いようかありません。。。
◉土鍋ごはん
ブランド米「龍の瞳」を土鍋で焚き上げた銀しゃり☆☆☆
もうこれだけでも充分ご馳走なんですが、
この銀シャリをスペシャルなTKGに！！
もちろん普通の玉子ではありません‥
渡り蟹の内子を漬けにした物を使った海鮮TKG♡
これにはびっくり！
まずは銀シャリの甘味を楽しんだ後に内子をのせてひと口。。。。
う〜んこれは珠玉の逸品*✲ﾟ*｡✧*✲ﾟ*｡✧
もう涙が出るぐらい美味しい〜！！
ほんとしあわせ〜♡♡♡
お漬け物もちゃんと美味しい♪
◉しじみ出汁のラーメン
お吸い物がわりにと出されたひと口サイズの
ラーメン♪
京都の棣鄂（ていがく）の麺にしじみをたっぷり使ったスープ合わせて‥
これも絶品☆☆☆
もう素晴らしいに尽きる！！！
◉海老カレー
ある時と無い時がある裏メニュー♬（551みたい）w
伊勢海老の頭で出汁を取り丸三日かけて作る
このカレー‥あればラッキー✌︎
海老出汁にご飯には海老パウダーと海老尽くし♡
お味はもちろん海老！海老！海老！
そしてフルーティーで後からスパイスが追いかけて来る大阪の甘辛カレータイプ☆☆☆
お腹いっぱいなのに美味し過ぎるので食べられちゃうんですよね‥♡♡♡
◉日向夏の杏仁豆腐
日向夏をくり抜き杏仁豆腐と日向夏の身を詰めた見た目も涼やかな夏のデザート♬
蓋の日向夏には果汁がまだたっぷりあるので、絞りかけて頂きましょう.•*¨*•.♬
日向夏の爽やかな酸味と苦味そして
杏仁豆腐の甘味が相まってすっきりと美味しくて
〆にぴったり*✲ﾟ*｡✧*✲ﾟ*｡✧
いやいや、これは素晴らしいの一言に尽きる
夏の絶品コース☆彡
次回は蟹のシーズンに是非‥♡
大将に感謝
お店に感謝
甲殻類に感謝
海の幸に感謝
コースに感謝
お料理に感謝
絶品料理に感謝
素敵な接客に感謝
ごちそうさまでした✴️✴️✴️