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玄関が立派
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ハマグリの置物
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コロナ対策もばっちり
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お品書き
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蛤南蛮漬け
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大根おろし、ミョウガ，ネギ、紅ショウガなど
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前菜
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たこ酢
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バイ貝
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枝豆煮凝り
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魚白身揚げ
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ホタテ
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箸に魚重楼の刻印が。
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蛤味噌和え
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酢味噌とヌタがいい
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蛤陶板焼き
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プリプリ
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蛤の出汁が最高
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蛤茶わん蒸し
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三つ葉、椎茸、銀杏
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もちろん蛤も
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蛤酒蒸し
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大きな蛤
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火の通り具合が素晴らしい
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蛤の握り。ワサビと生姜が載ってます。
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蛤も肉圧
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蛤の磯部揚げ（左）と天婦羅（右）
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中がジューシー
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お塩と
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天つゆ
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蛤鍋
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綺麗に蓋が開きました！
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美味しい～～
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お豆腐～
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殻出しの柄をそろえるように取りに行かれました。
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蛤鍋～出汁まで飲みます
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出汁を器に移して一気飲み！！！
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最後の〆
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蓋を取ったら蛤茶漬け
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時雨煮とか昆布からの出汁がまた美味しい。
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フルーツ
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魚重楼さんのマーク
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調度品もいろいろ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
三重県食べログNo.1のお店は日の出さん。桑名の蛤の名店です。
そこと並ぶツートップのお店がここ、魚重楼さん。
【明治34年創業】日の出さんより古いです。
「蛤会席料理発祥の店」の老舗料亭です。
門構えも建物も「魚重楼」さんの方が立派です。
最初に結論を書いておくと日の出さんより魚重楼さんの方がよかったです。
少なくとも虫合一択なんか足元にも及びません・・
桑名といえば蛤で有名ですね！
旬の時期は５月くらいから８月上旬までくらい。
六月から七月が一番おいしいですね！
毎年この時期になると桑名に蛤を食べに行きます。
ことしは、魚重楼さんに来ました。
玄関はとっても大きくて立派。外観は日の出さんよりもだいぶ格上のように見受けられますね。
店に入るとお香のいい匂いがしました。
ここはやはり料亭ですね。
個室の部屋にはマスク入れが置いてあるのですが、この袋匂い袋の香りがつけてあり、再びマスクをはめるといい香りがしました。ちょっとした心遣いが嬉しい。(^^)
蛤コースも値段によっていろいろあります（６６００円～）がこの日は最もスタンダードと思われる
８８００円のコースをいただきました。
〇先付け
蛤南蛮漬け 控えめなお酢で、ほんのり甘いです。大根おろし、茗荷、ネギ、紅生姜が乗っかっていました。
〇前菜 季節の味いろいろ
ホタテ
バイ貝
タコ酢 黄身酢
枝豆煮凝り
魚白身
どれもおいしくいただきました。
〇酢物
蛤酢味噌和え 半透明の器できました。蓋を取ると割と大きめの蛤が二つ。ヌタの味がいい。ハマグリは4年から５年物です。当然ですがここで使われているハマグリはすべて桑名産です。
〇焼き物
蛤陶板焼き これも陶器の入れ物できました。火をつけて焼きます。はじめ蓋が閉まっていますが火が通るにつけてあいてきます。貝の蓋が開いたら仲居さんが消化してくれます。ほとんど味付けしてないですね。蛤自身のお出汁がとても美味しい。プリプリ。
〇蒸物
蛤茶碗蒸し そもそもの茶碗蒸しのお味がいい。気持ち薄味なのがいい。三葉が香ります。椎茸、銀杏そして蛤。
〇蛤酒蒸し これもとても美味しい。蛤は相変わらず大きい！酒蒸しもしょっぱすぎず、蛤本来とお味をうまく引き出してます。出汁も美味しすぎて一気飲みしちゃいました。
〇寿司 蛤のにぎり わさびが載ったものと生姜が載ったもの、二つ来ました。食べ比べします。蛤は柔らかいです。どっちも美味しいけど、生姜の方が好きかなー？
〇揚物
ハマグリ磯部揚げとハマグリ天ぷら。磯部揚げは塩で食べてとのこと。おいしいです。天ぷらは プリップリでジューシー！ししとうもありました。
〇鍋物
はまぐりなべ メインですか？どれもおいしすぎてこれがメインかどうかわからない！！ネギ、えのき、豆腐、白菜、はるさめが入っています。蛤のお出汁たっぷり。薄味でとっても美味しい！！！
最後、蛤鍋の出汁も他の器に移してこれまた一気飲み〜〜！！
〇ご飯物
蛤茶漬け おぉ、お茶じゃなくてお出汁ですね！イイ！。蛤の時雨煮と昆布からも出汁が出ます。とろみがあります。時雨煮からでてる出汁味がなんとも言えない絶妙な味を醸し出してますね！お茶漬けでこんなに美味しいと思ったことはないかも。
〇香の物
季節のお漬物 奈良漬、梅干し、大根古漬け
〇デザート
スイカ、キーウィ、オレンジ、ブドウ スイカ甘い、キーウィ甘い、無茶熟してます！オレンジも甘い、ブドウも甘い、全部甘かったです！
イヤー、蛤づくし、実に美味しかったです。大変満足いたしました。
時期的にも旬の中でも一番いい時期で蛤がとっても大きくてプリっぷりでした。
料理は量的にも、メニュー構成にも、味付けにも申し分ありませんでした！
大して気になりませんけど、サービスの点で気づいた点がいくつかありました。
・予約の電話の対応が心もとなかった。
・お店に入って大きな玄関がありますが、誰も出てきません。呼びましたが出てきません。数分後にようやく仲居さんが現れました。料亭ではありえない対応かな～
・ベテランの仲居さんは素晴らしいけどバイトのお姉さんは素人級。（笑）
まぁ別にあたしとしては気分を害するとかいうことは全くなく、それよりも料理のすばらしさに大変満足しました。
でもここは老舗料亭ですから気にする方もおられると思いますので記載はしておきます。
日の出さんが食べログ４．３５のブロンズ（以前はシルバー）に対し
ここ魚重楼さんは３．２２と大きく水をあけられています。
しかしこれは魚重楼さんのせいではなく食べログの評価がいけてませんね。
断言しますがここは日の出さんと全く遜色ないどころか、いただいた懐石の内容はこちら魚重楼さんの方がおいしかったように思いました。
大変いい料亭でした。
ごちそうさまでした。
ありがとうございました。