ezakigoroさんが投稿した夢時庵（千葉/佐原）の口コミ詳細 [食べログ]

この口コミは、ezakigoroさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転夢時庵佐原/フレンチ、洋食

1回

夜の点数：5.0
- ￥8,000～￥9,999 / 1人
- 料理・味 5.0
  
  |サービス 4.5
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 4.5
昼の点数：5.0
- ￥8,000～￥9,999 / 1人
- 料理・味 5.0
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 5.0
  
  |酒・ドリンク 4.5

1回目

2015/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.5 ］
￥8,000～￥9,999

/ 1人

昼の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク4.5 ］
￥8,000～￥9,999

/ 1人

佐原で唯一美味しいフレンチ、シェフやマネージャーとは以前のホテルからのお付き合いですが、いつもとても美味しく我侭に楽しませてくれます。

１５年７月　佐原の大祭の日の恒例納涼会です。
山車を２階から楽しみながら、フランス料理のフルコースを満喫します。

１４年７月　お店の開店以来佐原の夏祭りの初日に２階を貸し切って私が主催の納涼会をしています。
２階の窓から山車を見ると、目の前が丁度山車の位置になり、笛太鼓の迫力とともに山車の飾りを楽しむことができます。
しかし今年は私用で出席できませんでした。
そこで久しぶり昼ご飯を食べに行きました。

手頃なシャンパンを１本いただき、お勧めの食材千葉県産”恋する豚”ロース肉の厚切りグリルを大蒜バターソースとレンズ豆の赤ワインソースのＷソースでいただきました。
因みにシャンパンはニコラスフィアット　パルティキュイェール　ブリュ・レゼルブＮＶです。

コースはアミュゼに生ハムメロンにトルティージャ（ジャガイモ入りのスペイン風オムレツ）、カプレーゼのサラダ仕立てと冷製ポタージュスープ、フォアグラのポアレに、魚料理は金目鯛と蝦夷鮑のソテー・アイオリソース添え、肉料理は特製の千葉県産”恋する豚”の厚切りグリル・大蒜バターソースとレンズ豆の赤ワインソースのＷソース、チョッと追加で枝豆と雑穀米のチーズリゾット、デザートは山梨県産白桃のコンポート・ゼリー寄せです。
友人のお肉料理は国産牛ほほ肉の赤ワイン煮込みです。

とても美味しく大満足で、お腹いっぱいになりました。

千葉県産”恋する豚”厚切りロース肉のグリル、大蒜バターとレンズ豆の赤ワインのＷソース

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恋する豚の厚切りグリル

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恋する豚の厚切りグリル

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厚切りロース肉は美味しそうなピンク色の焼き上がり

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とても美味しい厚切りポークのグリル

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テーブルセッティング

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木桶のワインクーラー

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シャンパン

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ニコラスフィアット　パルティキュイェール　ブリュ・レゼルブＮＶ

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生ハムメロンにスペイン風オムレツ

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カプレーゼのサラダ仕立て

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カプレーゼのサラダ仕立て

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冷製ポタージュスープ

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フォアグラのポアレ

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金目鯛と蝦夷鮑のソテー、アイオリソース添え

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金目鯛と蝦夷鮑のソテー、アイオリソース添え

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山梨産桃のコンポートとアイスミルクティー

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山梨産桃のコンポート、ゼリー寄せ

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枝豆と雑穀米のリゾット

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国産牛ほほ肉の赤ワイン煮込み、温野菜添え

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佐原の大祭、夏祭りの夜の恒例フランス料理を楽しむ会

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山車

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１０数名のテーブルセッティング

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テーブルセッティング

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シャンパンで乾杯

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前菜

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天然酵母の自家製パン（２種）

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南瓜のムース、海栗とコンソメジュレ添え

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フォアグラのポアレ

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蛤と鱸のソテー

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お口直しの焼きチーズリゾット

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ラムチョップ

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桃のコンポート

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ミルクたっぷりのアイスミルクティー

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2015/09/12 更新

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ezakigoroさんが投稿した夢時庵（千葉/佐原）の口コミ詳細

移転夢時庵佐原/フレンチ、洋食

ジャンルから探す

予算

営業時間

ezakigoroさんが投稿した夢時庵（千葉/佐原）の口コミ詳細

移転夢時庵佐原/フレンチ、洋食

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備