ezakigoroさんが投稿したぼうの（千葉/旭）の口コミ詳細 [食べログ]

この口コミは、ezakigoroさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

ぼうの旭/居酒屋、海鮮、焼き鳥

1回

夜の点数：4.7
- ￥4,000～￥4,999 / 1人
- 料理・味 4.8
  
  |サービス 4.5
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 4.3

1回目

2015/02 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.5
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.3 ］
￥4,000～￥4,999

/ 1人

旭市でお洒落な居酒屋、料理もとても美味しいのです。

１５年２月　テーブルチャージ（付け出し、２００円）、スパークリングワイン（２，９００円）に、前沢牛入りメンチカツ（８２０円）と塩もつ煮込み（５００円）に、食事はドラゴンロール（８７０円）です。
美味しくお腹いっぱいいただきました。

１４年８月　旭市のビジネスホテルの脇にあるチョッとお洒落な居酒屋さん、創作料理もとても美味しいのです。
最近は食べるものが似てしまうのですが、恵比寿麦酒（中瓶、６５０円）、付け出し（チャージ、茄子の煮浸し、２００円）、前沢牛入りメンチカツ（８２０円）、マヨネーズベースのつけダレが美味しかった夏野菜のせいろ蒸し（９００円）、そして最近の定番の締めの鉄鍋ご飯・この日は真鯛と枝豆の鉄鍋ご飯（１人前８５０円、２人前から）です。
この鉄鍋ご飯は２人前で１．５合もあるので１人で食べるのには多過ぎるのですが、先ずはそのまま、続いて薬味をのせて、最後は薬味と出し汁をかけて櫃まぶし風に味を変えて美味しくいただきます。
ただそれでも１人で食べ切るには多過ぎるので、無理をお願いして残りはお握りにしてもらい、翌朝のご飯になります。

いつも美味しくお腹いっぱいになります。

前沢牛入りメンチカツ（８２０円）

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ジューシーな前沢牛入りメンチカツ

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夏野菜のせいろ蒸し（９００円）

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夏野菜のせいろ蒸し

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とても美味しいマヨネーズベースのつけダレ

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真鯛と枝豆の鉄鍋ご飯（２人前１，７００円）

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鉄鍋ご飯をそのまま

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鉄鍋ご飯に薬味

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薬味と出し汁

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鉄鍋ご飯を出し汁で

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鉄鍋ご飯のお握り

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鉄鍋ご飯のお握り

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真鯛と枝豆の鉄鍋ご飯のお握り

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真鯛と枝豆の鉄鍋ご飯のお握り

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テーブルセッティング

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付け出し（茄子の煮浸し）

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恵比寿麦酒（６５０円）

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エンタランス

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外観

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外観

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入り口

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テーブルセッティング

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スパークリングワイン（２，９００円）

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付け出し（蓮根の金平、２００円）

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塩もつ煮込み（５００円）

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前沢牛入りメンチカツ（８２０円）

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前沢牛入りメンチカツ（８２０円）

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ドラゴンロール（８７０円）

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ドラゴンロール（８７０円）

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2015/04/29 更新

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ezakigoroさんが投稿したぼうの（千葉/旭）の口コミ詳細

ぼうの旭/居酒屋、海鮮、焼き鳥

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ezakigoroさんが投稿したぼうの（千葉/旭）の口コミ詳細

ぼうの旭/居酒屋、海鮮、焼き鳥

ジャンルから探す

予算

営業時間

こだわり

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