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テーブルセッティング
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開店一周年記念の振舞い酒（枡酒）
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先付け
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生湯葉
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卵豆腐
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秋刀魚の旨煮
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秋刀魚の旨煮
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秋刀魚の旨煮を取り分けて
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茶碗蒸し
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松茸の茶碗蒸し
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クリームチーズ
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フィレステーキ、おろし山葵とバルサミコ酢のソース
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フィレステーキ、おろし山葵とバルサミコ酢のソース
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焼きお握り茶漬け
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焼きお握り茶漬け
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焼きお握り茶漬け
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焼きお握り茶漬けの箸休めと薬味
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お新香
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獺祭スパークリング５０
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獺祭スパークリング５０
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ロックで美味しいモエのアイスアンペリアル
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モエエシャンドンのアイスアンペリアル
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
１４年９月 ちょうど開店一周年の振る舞い酒（枡酒）を先付けと一緒にいただきました。
限定商品で手に入り難いと言う獺祭スパークリング５０を最初にいただき、続いてはロックで美味しいモエエシャンドンのアイスアンペリアルです。
お料理は先付けに続いて、秋刀魚の旨煮、松茸の茶碗蒸し、フィレステーキのおろし山葵とバルサミコ酢ソース、そして締めは焼きお握り茶漬けです。
とても美味しくお腹いっぱいになりました。