ezakigoroさんが投稿した寿司栄（千葉/東千葉）の口コミ詳細 [食べログ]

この口コミは、ezakigoroさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転寿司栄東千葉/寿司

1回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

1回目

2015/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

千葉で一番美味しいお寿司屋さん、お酒も魚も何を呑んでも食べても大満足です。

１５年１月　お正月しか行けない友人と共に、３ヶ月連続訪問です。
あいにくと香箱蟹が禁猟になってしまったために、香箱蟹の中身はズワイ蟹でした。
でもその分美味しいお魚はいっぱいあります。

１４年１２月　美味しいお寿司を楽しみたくなると、やっぱり来るのはこの店です。
シャンパンに日本酒をタップリといただいて、また加納蟹の蟹味噌には九頭龍の大吟醸燗酒で美味しくいただきました。
何時食べても何を食べても仕事が丁寧で全てに手抜きが無い、飛び切り美味しいお魚とお寿司とお酒の連続攻撃です。

１４年１１月　久しぶりの訪問です。
やはり美味しいお寿司とお酒を楽しみたいのなら、此処以外には考えられません。
全国から集める魚が美味しいのは勿論ですが、お魚の料理の仕方、提供の仕方とタイミング、その全てに大満足です。
そしてお酒もいろいろ用意しておいてくれて、お酒を飲む順番までも、教えてくれます。

大好物の日本酒の他にシャンパンやスパークリングの日本酒も用意してくれていて、料理と一緒に楽しめます。

釧路昆布森の馬糞海栗

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水芭蕉スパークリング

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水芭蕉スパークリング

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水芭蕉スパークリング

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ボランジェ・グランダネ２００２

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綺麗なボランジェ

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ボランジェ・グランダネ２００２

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十四代・愛山・中取り純米吟醸

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十四代愛山

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十四代

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虎河豚の焼き白子・泡酢橘添え

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虎河豚の焼き白子・泡酢橘添え

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帯広仙風跡産の生牡蠣

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五島列島の鯖

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関の真鯛、泡酢橘とキャビア添え

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ミル貝の吸い口と、若布と塩に山葵

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ミル貝の吸い口を塩で

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ミル貝の吸い口

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香箱蟹

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香箱蟹

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ミル貝の肝

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ミル貝の肝

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喉黒の炙り

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浜名湖産のカワハギの肝

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浜名湖産のカワハギを肝で

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カワハギと肝

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伊豆大島産トロ金目鯛、塩昆布巻き

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お酒が美味しい自家製の蟹味噌

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マグロ赤身の漬け

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ホッキ貝の炙り

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ホッキ貝の炙り

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からすみ、ブランデー磨きの生と大吟醸磨きの炙り

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喉黒の握り・酢橘添え

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酢橘を絞って色が変わる

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鮟肝の飴煮を握り風に

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輪島のシラサ海老

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若布とガリ

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新港のガス海老・鮑・赤醤油に海栗

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富山・新港産のガス海老の姿

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海栗にご飯を入れて

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海栗混ぜご飯

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大トロの５枚重ね

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大トロ５枚重ねのスライス

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鮪の砂摺りの芽葱巻き

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富山海老（牡丹海老）

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新子（２枚重ね）

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玉子

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海栗ご飯、イクラのせ

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海栗香る海栗ご飯にイクラがタップリ

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毛蟹の握り、内子と外子添え

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炙り鯖鮨の海苔巻き

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焼き穴子・塩

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焼き穴子・タレ

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赤貝

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特製ミニ馬糞海栗丼

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食用のホウズキ

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お土産・折り詰め

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カウンター席のテーブルセッティング

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ボランジェ・グランダネ２００２

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ボランジェ・グランダネ２００２

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鍋島・愛山・純米吟醸

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十四代・七重二十貫

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九頭龍・大吟醸燗酒

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九頭龍・大吟醸燗酒

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飛露喜・純米大吟醸

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焼き白子・カラスミのせ

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氷見産鯖

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関の真鯛の焼き霜作り・キャビアと泡酢橘添え

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唐津産蒸し鮑

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唐津産蒸し鮑（山葵）

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ホヤの塩辛

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噴火湾の本鮪・藁炙り

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輪島産喉黒の炙り

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北陸産ガス海老

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見栄えは悪いが味が美味しいガス海老

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瀬戸内産ミル貝の肝

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瀬戸内産ミル貝の吸管（吸い口）

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厚岸昆布森の馬糞海栗（海水海栗）

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香箱蟹

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香箱蟹

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七尾まんじゅ貝

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七尾まんじゅ貝

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鮑の歯

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下関産虎河豚の白子

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下関産虎河豚の白子、キャビア添え

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白子とキャビアを混ぜていただく

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海栗和え寿司飯、大トロ剥き身とイクラのトッピング

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鮟鱇の肝の甘煮とご飯、和歌山産葡萄山椒添え

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鮟鱇の肝の甘煮

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カワハギの肝

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カワハギの肝を混ぜて

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カワハギの刺身を巻いて

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輪島産加納蟹（ズワイ蟹）

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輪島港産加納蟹の印

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加納蟹の身に泡醤油

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加納蟹の蟹味噌に九頭龍・大吟醸燗酒をかけて

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コノワタ

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鮪の剥き身

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紅白海栗

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鯖の棒寿司

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鯖の棒寿司

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富山産白海老と七尾産クチコの握り

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玉子焼き

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富山産ぼたん海老

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葱トロ巻き

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ズケ鮪

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喉黒の炙り

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香箱蟹の味噌汁

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平目の縁側

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煮穴子の炙り、詰めと塩で

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ローランペリエ・グランシエークル

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ローランペリエ・グランシエークル

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ローランペリエ・グランシエークル

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美味しい日本酒のオンパレード

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美味しい日本酒の続き

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鰆と鰆の炙り

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鰆の炙り

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昆布森の馬糞海栗の水海栗

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氷見の鯖

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三陸産の蒸し鮑と肝

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三陸産鮑の歯と蒸し鮑に鮑の肝

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七尾の赤ナマコ、コノコ、口子

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カワハギの肝と海草

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カワハギの肝と海草を混ぜて・・・

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カワハギ

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カワハギで巻いていただく

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カワハギ３枚でちょうど良い量のカワハギの肝

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松葉蟹

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松葉蟹

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松葉蟹の証

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松葉蟹の身と肝に泡醤油

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鮟鱇の肝巻きに山椒

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鮟鱇の肝の甘煮に寿司飯

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大トロの握り

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香箱蟹の内子と外子（蟹の身は松葉蟹）

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香箱蟹の内子と外子（蟹の身は松葉蟹）

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平目の縁側

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喉黒の炙り

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虎河豚の白子、キャビア添え（下には寿司飯）

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虎河豚の白子、キャビア添え（下には寿司飯）

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平貝のカラスミまぶし

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海栗飯のイクラと中落ちトッピング

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ネットリ海栗飯の上に、イクラと中落ちのトッピング

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自家製バチ子

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玉子焼き

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喉黒

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紅白海栗

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大トロ５枚重ね

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大トロ５枚重ねの中身

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小肌

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白海老にバチ子のトッピング

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漬け赤身

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蟹汁

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穴子塩

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穴子煮詰め

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喉黒の細巻き

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喉黒の細巻き

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鯖寿司の海苔巻き

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鯖寿しの海苔巻き

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ミル貝の肝

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2015/03/18 更新

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ezakigoroさんが投稿した寿司栄（千葉/東千葉）の口コミ詳細

移転寿司栄東千葉/寿司

ジャンルから探す

予算

営業時間

ezakigoroさんが投稿した寿司栄（千葉/東千葉）の口コミ詳細

移転寿司栄東千葉/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備