ezakigoroさんが投稿したかわしま寿司（神奈川/三ツ沢上町）の口コミ詳細 [食べログ]

この口コミは、ezakigoroさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

かわしま寿司三ツ沢上町、平沼橋、星川/寿司、海鮮、かに

1回

夜の点数：4.9
- ￥10,000～￥14,999 / 1人
- 料理・味 5.0
  
  |サービス 4.5
  
  |雰囲気 4.0
  
  |CP 5.0
  
  |酒・ドリンク 4.5

1回目

2015/03 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

横浜でコストパフォーマンスが高くてとても旨いので大好きな寿司屋さんです。

１５年３月　久し振りの訪問ですが、かわしま寿司は健在でした。
お魚の準備の都合があるので必ず事前に人数と希望を伝えて予約をするようにして行きます。
でももう既に私の好みは知っているので必要十分なお魚を用意してくれていました。

先ずは茹で鱈場蟹から始まり、カマトロの剥き身を貝割れ大根に山葵と一緒に海苔に巻いていただきました。
シーズンの安い時に松茸を大量に買って冷凍しておくので、チョッと値は張りますがかなりリーズナブルに一年中松茸を楽しめます。
焼き松茸と松茸を握りで楽しんでから、河豚の白子の昆布締めです。
蝦夷馬糞海栗の握り、カマトロの炙りは岩塩をかけてサッパリといただきました。
平目に烏賊の握りと玉子焼き、大トロと穴子に鮑と握りをいただき、締めにもう一度蝦夷馬糞海栗の握りです。

日本酒２本でとても美味しくお腹いっぱいいただきました。

茹で鱈場蟹

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茹で鱈場蟹

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茹で鱈場蟹

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カマトロ

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カマトロ

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カマトロに山葵と貝割れ大根に焼き海苔

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カマトロに貝割れ大根と山葵を海苔で巻いて

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カマトロに貝割れ大根と山葵を海苔で巻いて

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一年中楽しめる焼き松茸

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松茸の握り

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河豚の昆布締め焼き白子

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馬糞海栗

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馬糞海栗

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カマトロの炙り

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カマトロの炙りに岩塩を落として

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カマトロの炙りを岩塩でサッパリといただく

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この日の平目

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平目

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烏賊

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玉子焼き

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大トロ

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穴子

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鮑

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最後に馬糞海栗の握りをお代わり

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赤出汁

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北海道のお酒

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北雪大吟醸

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北雪大吟醸

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〆張鶴大吟醸

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〆張鶴大吟醸

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お店の入り口

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2015/08/07 更新

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ezakigoroさんが投稿したかわしま寿司（神奈川/三ツ沢上町）の口コミ詳細

かわしま寿司三ツ沢上町、平沼橋、星川/寿司、海鮮、かに

ジャンルから探す

予算

営業時間

ezakigoroさんが投稿したかわしま寿司（神奈川/三ツ沢上町）の口コミ詳細

かわしま寿司三ツ沢上町、平沼橋、星川/寿司、海鮮、かに

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備