-
ねぎみ(もも肉)アップ
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ささみの藁焼きアップ
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もも肉アップ
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皮アップ
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つくねアップ
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-
ねぎみ(もも肉)
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-
ねぎみ(もも肉)
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ねぎみ(もも肉)リフト
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-
鶏刺し
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-
鶏刺し
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-
鶏刺し
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鶏刺しアップ
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鶏刺しアップ
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-
鶏刺しの5日間熟成させた白レバー
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鶏刺しの5日間熟成させたむね肉の昆布締め
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鶏刺しの5日間熟成させたもも肉のたたき
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ささみの藁焼き
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-
ささみの藁焼き
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ささみの藁焼きリフト
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胡麻豆腐と鮎の御椀
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胡麻豆腐と鮎の御椀
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-
胡麻豆腐と鮎の御椀
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胡麻豆腐と鮎の御椀アップ
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胡麻豆腐と鮎の御椀の焼き鮎
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-
胡麻豆腐と鮎の御椀の胡麻豆腐
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-
もも肉
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-
もも肉
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-
もも肉リフト
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-
皮
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-
皮
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-
皮リフト
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-
とうもろこしのムース、鶏そぼろ乗せ
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-
とうもろこしのムース、鶏そぼろ乗せ
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-
とうもろこしのムース、鶏そぼろ乗せアップ
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-
とうもろこしのムース、鶏そぼろ乗せリフト
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-
つくね
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-
つくね
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-
つくねリフト
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-
レバームース、カカオはちみつ乗せ
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-
レバームース、カカオはちみつ乗せ
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-
レバームース、カカオはちみつ乗せアップ
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-
レバームース、カカオはちみつ乗せリフト
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-
レバームース、カカオはちみつ乗せリフト
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-
大黒本しめじ
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-
大黒本しめじ
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-
大黒本しめじリフト
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-
大黒本しめじアップ
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-
炭火焼きしいたけの茶碗蒸し
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-
炭火焼きしいたけの茶碗蒸し
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-
炭火焼きしいたけの茶碗蒸しアップ
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-
炭火焼きしいたけの茶碗蒸しリフト
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-
そで肉(肩)
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-
そで肉(肩)
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-
そで肉(肩)リフト
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-
そで肉(肩)アップ
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ちょうちん
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-
ちょうちん
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-
ちょうちんアップ
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-
ちょうちんアップ
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-
ちょうちんリフト
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手羽先
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-
手羽先
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-
手羽先アップ
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-
手羽先アップ
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-
手羽先リフト
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-
鶏そば
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-
鶏そば
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-
鶏そばアップ
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-
鶏そばの味変
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-
鶏そばのスープ
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-
鶏そばの麺リフト
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-
濃厚ミルクのアイス、いちじくジャム添え
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-
濃厚ミルクのアイス、いちじくジャム添え
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-
濃厚ミルクのアイス、いちじくジャム添えアップ
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-
濃厚ミルクのアイス、いちじくジャム添えリフト
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-
東京クラフトペールエール
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-
コカコーラ
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-
いつものカンパ〜イ♪
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-
2025.7ドリンクメニュー
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-
2025.7ドリンクメニュー
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-
2025.7ドリンクメニュー
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-
2025.7ドリンクメニュー
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-
2025.7ドリンクメニュー
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-
ファーストセット
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-
2025.7店内
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2025.7店内
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2025.7店内
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2025.7看板
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2025.7店舗外観
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2025.7テナントビル案内
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2025.7テナントビル案内
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2025.7テナントビル外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2025.7.30の20時訪問。
こちらの『京丹波』さんは、東京都中央区にある焼鳥屋さんで、銀座駅・日比谷駅・新橋駅から徒歩数分という行きやすくお店。
今日現在の食べログ評価は★3.63です。
愛息子2号が美味しい焼鳥に目覚めてしまったので、本物の焼鳥の味を教えてあげたくて食べログ検索。
幻の鶏といわれる京丹波産の『高坂鶏』を使用されていてかなり高評価なお店ということで、食べログネット予約して訪問。
本日は、人気NO.1だという〘高坂鶏おまかせコース¥16,500〙を予約。
コース内容は、季節により変わるようです。
本日のコース内容は、提供順に次の通り。
●焼物
★ねぎみ(もも肉)
いきなり衝撃的な美味さ！
焼き加減の肉がジューシーで最高に美味い♪
●一品
★鶏刺し
5日間熟成させた白レバー、むね肉の昆布締め、もも肉のたたきをミルフィー状に重ねて提供
下に敷いてあるジュレを絡めて、味を調整しながらいただく、素晴らしい鶏刺し♪
●焼物
★ささみの藁焼き
レアに仕上げた焼き加減で、藁の香りがまとっている
食感も香りも最高です♪
●汁物
★胡麻豆腐と鮎の御椀
ちょっと大人の味の汁物
息子にはちょっと早い感じの味だが、香ばしい焼き鮎と香り高い胡麻豆腐は、メチャクチャ美味い♪
●焼物
★もも肉
焼きが強めに仕上げてあり、皮面のカリカリと身のジューシーと、一度に二度楽しめる美味しい焼鳥に仕上がっています♪
これだけ金串を使うこだわり
●焼物
★皮
もも肉同様に、焼きが強めに仕上げてあり、香ばしさとジューシーさの両方が楽しめる仕上がり♪
●一品
★とうもろこしのムース、鶏そぼろ乗せ
濃厚なとうもろこしのムースがメチャクチャ美味い！
上に乗った鶏そぼろととうもろこし粒のアクセントも最高です♪
●焼物
★つくね
外はカリっと、中はジューシーに焼き上がっていて塩加減も最高♪
●一品
★レバームース、カカオはちみつ乗せ
ちょっと大人の味で息子にはちょっと早いけど、大人には美味しいひと品
●焼物
★大黒本しめじ
京丹波産の大黒本しめじをジューシーに焼き上げてあり、旨味が最大限に引き出されています！
●蒸物
★炭火焼きしいたけの茶碗蒸し
シンプルな茶碗蒸しに、炭火焼きしたしいたけを乗せてあり、口直しにも最高です！
●焼物
★そで肉(肩)
焼きが強めに仕上げてあり、香ばしさとジューシーさの両方が楽しめる仕上がり♪
美味いのは言うまでもありません
●焼物
★ちょうちん
卵巣部分に火が入り過ぎないように焼き上げられた最高のひと品
愛息子は初めてのちょうちんに驚き
●焼物
★手羽先
最後の最後になっても美味さが続く焼物
肉、皮の両方の旨味が詰まった手羽先で最高でした♪
●食事
★鶏そば
鶏の出汁が最高なラーメン！
これだけでお店が出来るレベルの美味さ♪
添えてある柚子胡椒とレモンを加えると、更に味変になって美味さアップ♪
これは10杯食べたい！
●デザート
★濃厚ミルクのアイス、いちじくジャム添え
最後の〆は、濃厚なアイスでさっぱりと
●ドリンク
★東京クラフトペールエール¥950
★コカコーラ¥600×2
とにかく焼物に対する大将のこだわりが凄い！
部位によって塩加減、焼き加減、を変えたり、高坂鶏の旨さを最大限に引き出す調理方法が考え抜かれていて感動。
堅苦しい雰囲気は無く、デート、接待、おひとり様でもゆっくり楽しめるお店。
こちらの『京丹波』さんは、まだ焼鳥百名店に選出されていませんが、今まで焼鳥百名店には色々と訪問していますが、その中でもお店の雰囲気と味は百名店でも上位レベルで素晴らしかったです。
ごちそうさまでした。