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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
春の味といえば、筍、木の芽、コシアブラ、いたどり、そして初夏にはえんどう豆とか。関東よりも京都や大阪が季節感を食で思い切り楽しむ傾向が強いように思う。
草喰を冠するなかひがしのお料理はその最たるもの。くすぶっていた春の喜びを存分に感じさせてくれた。一皿一皿なかひがしさんが口上のようになめらかにシャレもちりばめて説明してくれるのも楽しい。どのお皿にも木の芽やわらび、いたどりなど春の彩と香りがちりばめられている。鮭節や鹿など、山菜の皿にも動物性のうまさをちりばめて物足りなさはない。鯉のお造りは日本のハーブたちで香りと食感のアクセントがすごい。焼き物の鹿は北山で獲れたとのこと。最後のご飯は、米ってやっぱりうまいよな、日本人でよかったな、としみじみ思わせてくれるものだった。
すばらしい。24節季、すべてで訪ねたいお店。