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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ケーキ屋ではモンブラン、パン屋ではクロワッサン、そば屋では鴨せいろな私。
長年そば屋部門の鴨せいろ王者は鎌倉の松原庵だったのだが、
今日、いともあっさりと新チャンピオンに王座を明け渡すことに！
もうね、鴨せいろではなく、鴨ステーキなのですよ。
つゆとは別に出されるそれは、六枚。
ミディアム、いや、レアに近い絶妙な火入れ。
噛むと、ほんのりレバーみたいな味が。(語彙不足失礼します)
この味は初めてで、レアで、本物の良質な鴨肉だからこそだと思った。
昔、どこで聞いたか、誰の言葉かも覚えてはないんだけど、１７００円以下で出されてる鴨せいろは嘘だと思ったほうがいい。
ちゃんとした鴨肉は１７００円以下では出せない、というのを思い出した。
食べログの情報のみで突撃したので、鴨せいろ1890円だと思って行ったら、2700円になってたから、ちょー二度見＆ひるんだけど、もう席につき、今さら帰るわけにはいかず…。
この御時世とはいえ、値上げの波って凄い（泣）
まぁ、でも！初志貫徹して良かった〜。