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洋ナシとピオーネと金柑にラズベリーソース
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洋ナシとピオーネと金柑にラズベリーソース
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松葉ガニの雑炊
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香物
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松葉蟹の雑炊
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まな鰹菜の花ソース
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まな鰹菜の花ソース
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ネギを巻いて
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松坂牛のシャトーブリアン
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松坂牛
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軽く炙ったバターバゲットと♪
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白子のソテー
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白子のソテー
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国産白ワイン
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美味しい河豚のタタキ
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河豚のタタキ
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厚みのある河豚のタタキ
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蒸しアワビ
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蒸しアワビ
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鰹と白トリユフと生醤油ネギソース
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鰹と白トリユフと生醤油ネギソース
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蓋の裏
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ヤイト鰹
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太刀魚の磯辺巻き
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優しい笑顔です
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丁寧に一品ずつ♪
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蓋・・・使い忘れました(笑)
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キンキといくらのちらし寿司
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樽香る国産白ワイン
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ホタテの柿の種揚げ
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あんに絡めて
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セイコ蟹
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セイコ蟹
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シャンパン4
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差し入れで頂いたシャンパン
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デブルセット
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
いつも自分では到底訪問できないお店、そり中のひとつ「野嵯和」さん。
紹介制のお店で、場所や電話番号が非公開。店主さんのお眼鏡にかなった方しか食す事ができません。
そんな敷居の高いお店に、いつもお声がけして下さるマイレビ様に本当に感謝です。
今回も楽しく美味しい時間をありがとうございました♪
当日は誘って頂いただけでもありがたいのに、とても美味しいシャンパンを差し入れて下さり
乾杯から場が盛り上がりました。
店内はカウンター席のみで、店主さんの仕事が間近で見られて味のみならず、お料理が出来上がって
行く工程も楽しめます。その上真正面だったのでわくわくが止まりません！楽しい♪
☆セイコ蟹
内子が軽く揚げてあります、最初はそのまま食べ、半分は味噌とあんと絡めて頂きました♪
香りも甘み、凝縮された味も楽しめます。
スープはどんこ椎茸とカニ出汁、腕の身も入っていました。
☆ホタテ柿の種揚げ
身が分厚いホタテを焼きながら、ウニを纏わせて。。。至福
薄めのホタテは砕いた柿の種をつけて、香ばしく揚げてあります。
ムカゴとサラダ菊菜が添えられ、カボスの香り♪
☆日本のワイン ピノ・グリ
☆キンキとイクラのちらし寿し
酢飯の上にしっかりと脂の乗ったキンキとイクラが。。。美味しい！
色合いの違う朱が酢飯の白に映えてと見た目もとても美しい♪
☆太刀魚の磯辺巻
香ばしく焼いた太刀魚と海老のそぼろを海苔で巻いて、手渡しで受け取ります。
香り良い海苔と太刀魚の香りが♡あぁ美味しい♪
☆長崎のヤイト鰹
宗田鰹やマグロに近い味で、脂がっしっかり乗っています。
ヤイトとは、お灸痕の事だそうです。
カツオのたたきと皮のボイルを和え、おろしたてのワサビを切り身の横に
白トリュフをかけて。。。玉ねぎと生醤油のタレ、ネギ
厚い脂ののった身が口の中で解けて、ネギと合います。
☆蒸し鮑の椀物
キビもちと味の染みた原助大根も美味しい♪身の厚い蒸しアワビは食感が♪
お料理の途中で、お店の印でもある〇△□について女将さんの説明があったり、
マイレビ様と店主さんとの軽快なやり取りが楽しく、和やかな時間が流れます。
☆ふぐのたたき
もろみの醤油にカボス絞り、煮こごりと上にふぐの皮も♪韓国七味とネギ
食感が！弾力！が良い！！！美味しい♪
☆白子のソテー バターソース
インカのめざめ、舞茸も。。。これ美味しい。まったりした舌触りとバターの香り
バターを付けて軽く焼いたバゲットの上に乗せると。。。もっと食べたい！
ワインにぴったりです♪
☆松阪牛のシャトーブリアン
芽ネギを巻いて一口で♪これももっと食べたいなぁ～美味しさに頬が緩みますわ♪
松坂牛外もも肉を５０度で1時間火入れをして、後で表面だけ焼き
芽ネギと玉ねぎね醤油と肉汁のソースがかけてあるんですが。。。
手間がかかっているのに一口。。。この一口至福♪
☆マナガツオ
ハマグリ出汁と菜花を刻んだものをソースにして。。。蛤出汁だけでも美味しいのに
ふんわり鰹が相まって♪
☆松葉ガニの雑炊
贅沢だなぁ～ しっかりと身の入った蟹がしっかりと楽しめる雑炊♪そりゃお代りしますよねぇ(笑)
いくらでも食べられそう。
☆デザート
洋梨、ピオーネにラズベリーソースと金柑
最後まで美味しく頂けました。
どんなお料理が出てくるのか、次は何だろう？次は？っと、楽しくどのお料理も本当に美味しかったです。
家に帰って私よりも和食好きの娘に画像を見せながら感想を伝えたら、美味しそう♪っと
次回は予約して一緒に行きたいねと、来年に思いを馳せました。
お声がけ頂いたマイレビ様に感謝です。