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フワッとした卵とシャキシャキたけのこ
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キンキンに冷えたジョッキに生ビール
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レバニラ
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初代町中華Ｇ
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外観
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豚肉も柔らかく炒められています
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大振りのきくらげ
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しっとりレバー
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モチモチ皮の餃子
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焼き目が美しい
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折り目が多くとも蒸らしむらなし
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肉餡野菜たっぷり
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色合いが綺麗
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お通しのもやしナムル これだけでお酒が進む
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角ハイボール
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ウーロンハイ
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メニュー
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メニュー
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お酒のＣＭ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【錦糸町に降り立ったら是非とも寄りたい町中店 BS-TBS町中華で飲ろうぜ訪問店】
平日に1620に『桂林』を訪問。
先客8名、後客5名。１名訪問のため待たずしてカウンターへ誘導。
★
焼餃子 500円
ニラレバ炒め 800円
きくらげ卵炒め 800円
生ビール 600円
角ハイボール 550円
ウーロンハイ 450円
★
<レバニラ炒め>
レバー、もやし、ニラ、人参、木耳を切れ味の良い甘しょっぱいタレで炒めて完成。レバーの臭みなし、さらにしっとりとしたレバーの仕上がり、これはお酒がすすみます。
タレは、とろみをまとった餡状仕上がり。
<きくらげ卵炒め>
きくらげ、竹の子、豚肉、さやえんどう、卵
卵はフワッとした仕上がり、細切りの竹の子に合うように豚肉も細切りにカットした一皿。
シャキシャキの竹の子の食感が卵と対照的で美味しい。
丁寧な仕事です。
こちらのタレは、レバニラ炒めに比べてさっぱりとした味のとろみダレです。
<餃子>
厚めの皮に細かく食材をカットした肉餡を包んで、蒸し焼き上げた一皿。
モチモチの皮とエアー肉餡のコントランスが絶妙にうまいです。
整ったぁ。
ごちそうさまでした。