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美しい紅色のグラデーション丼面
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中トロと赤身
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大トロ
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赤身
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外観 看板
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大トロ(手前)
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赤ワインのような紅色の丼
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とろける中トロ
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漬け炙り
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キンキンに冷えた中瓶
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卓調2種類の醤油
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天然鮪の証
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メニュー
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メニュー
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外観 入り口
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【天然まぐろは、光の加減で微妙に表情を変えるまるでグラスに注がれた熟成赤ワインのような洗練された美しさ】
日曜の1130に『清水港みなみ』を訪問。外待ち多数、それだけ人気のお店の証。
陽なたの外階段に並ぶため、なかなかの暑さです。待つこと20分でカウンターへ。
★
特選 天然南まぐろ丼 1950円
アサヒ スーパードライ 中瓶 700円
★
待つこと5分で着丼。酢飯を予め丼に盛り付けてあるため、提供までにかかる時間は短いです。
＜南まぐろ＞
天然南まぐろの以下の5種類が具たくさんで盛られています。
・大トロ：柔らかい食感と脂のサシが美しい
・中トロ：特有の程よい甘みときめ細やかなサシ
・赤身：This is まぐろという味です
・漬け炙り：まぐろの旨味が凝縮
・すき身：
どれも美味しいですが、小生としては、漬けの炙りの甘みと香ばしさに大満足です。
の5種類。
＜酢飯＞
酸味を抑えた甘みのあるシャリ。まぐろの味を活かすナイスな味付けです。
部位の豊富さとネタの量でこの値段！
待つだけの価値は、十二分にあります。
ごちそうさまでした！