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本日の特選素材 きのこたち
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夕顔の上にウニを載せ、さらに出汁のジュレを載せた一品
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のみやすくて良かったです
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きのこたちシリーズ① しゅうり貝も入ってます。
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鮑 おかひじき 白ナス
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きのこシリーズ② 鯛と玉ねぎの酒漬けも。
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彩り8品
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地酒です。ちょっと甘いがそれでもいい
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お造り 平目、鯵、ホタテ
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きのこシリーズ③ 丸ナス揚げに加えてフカヒレも入っています。
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舞茸天とうなぎ
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お口直し モロヘイヤとふのり
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ご飯
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味噌汁
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ご飯はいろんなバリエーションで楽しめます① 蒸らしの進展も楽しいところです。
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ご飯はいろんなバリエーションで楽しめます② 漬けシリーズ
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ご飯はいろんなバリエーションで楽しめます③ 塩ウニ
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ご飯はいろんなバリエーションで楽しめます④ TKG
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コーンご飯 いい甘さがクセになります。鉄鍋というのもポイント
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盛り付けるとこうです。残りはお土産でもらいました。
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デザート 季節のフルーツにお酒から作ったジェラートを。
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抹茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本日は日本料理 新茶家さんです。
地図でみると辺鄙な場所にはなりますが、旧城下町なのか承認のお膝元のようでこの一帯が栄えております。ここは175年の老舗で、元は旅館業ので、原敬さんも来訪されるお店だったようです。
アクセスには、タクシーが必須ですが、それを感じさせないホスピタリティーと料理のクオリティでした。
私が特に感じたのは、豪華素材の調理技術の高さです。鮑、フカヒレなどの豪華食材を素材単体が浮くことなく、見事に料理としてひとつにまとめていました。
それだけではなく、一品一品のクオリティも非常に高く、多層で多様で高品質、かつバランスが取れている、とても素晴らしい時間を過ごすことができたと感じました。
もっと上手な表現があるはずなのですが、ここまでしかできない自分がとても悔しいです。
とても素晴らしい時間をありがとうございました。ごちそうさまでした。