kidoppy6321さんが投稿したこま（千葉/行徳）の口コミ詳細 [食べログ]

この口コミは、kidoppy6321さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

こま行徳/鳥料理、居酒屋、日本酒バー

6回

夜の点数：4.0
- ￥4,000～￥4,999 / 1人
- 料理・味 3.9
  
  |サービス 3.2
  
  |雰囲気 3.1
  
  |CP 3.9
  
  |酒・ドリンク 4.2

6回目

2024/08 訪問

夜の点数：4.0
- ［料理・味3.9
- | サービス3.2
- | 雰囲気3.1
- | CP3.9
- | 酒・ドリンク4.2 ］
￥4,000～￥4,999

/ 1人

ちょっとしたつまみもいいんです

土曜の夜、一年ぶりにやってきました。

いつものように、まずは鮮魚の刺身と地鶏の炭火焼き。
炭火焼きは地頭鶏ももムネセットにしました。
こういうセットが何種類かできて、いろいろ食べられるのは本当にありがたい。

炭火焼き、馬刺しもいいですが、ちょっとしたつまみもいいんです。
地鶏を使ったもものたたきや大のお気に入りのとり納豆。
これらをアテに芋焼酎のロックを飲むのがよい。
個人的にはぬたも好き。

ごちそうさまでした。

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刺身盛り合わせ

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地頭鶏ももムネセット

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もものたたき

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ポテトガーリック

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クリームチーズみそ漬け

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ぬた

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とり納豆

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2025/04/05 更新

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5回目

2023/08 訪問

夜の点数：4.0
- ［料理・味3.9
- | サービス3.2
- | 雰囲気3.1
- | CP3.9
- | 酒・ドリンク4.2 ］
￥4,000～￥4,999

/ 1人

地鶏刺身馬刺どれも食べたい

家から遠いので頻繁には行けないこちら。
久しぶりの訪問です。

最近食が細くなってきましたが、こちらではいろいろ食べたくなってしまいます。
宮崎地鶏の店なので名物の地鶏もも炭火焼はもちろんですが、鮮魚の刺身、馬刺も外せない。
久しぶりにメニューをじっくり見てみると、串焼きやちょっとしたおつまみの種類も豊富。
さらに白板メニューにも気になるものがいろいろ。

結局、連れと二人で地頭鶏堪能セット、刺身盛り合わせ、馬刺し盛り合わせ、白海老の天ぷら、鳥スープ餃子、串焼き（わさび焼き＆白レバー）、とり納豆に〆の親子丼まで堪能。
こちらはさまざまなお酒も楽しめるのですが、すっかり食べるのがメインの日になりました。

それにしても、いろいろなものをリーズナブルにいただけることをあらためて実感。

ごちそうさまでした。

生ビール

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お通し

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白えびの天ぷら

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地頭鶏堪能セット

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地頭鶏堪能セット

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刺身盛り合わせ

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馬刺し盛り合わせ 3種

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鳥スープ餃子

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わさび焼き＆白レバー

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とり納豆

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親子丼

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2025/02/16 更新

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4回目

2022/11 訪問

夜の点数：4.0
- ［料理・味3.9
- | サービス3.2
- | 雰囲気3.1
- | CP3.9
- | 酒・ドリンク4.2 ］
￥5,000～￥5,999

/ 1人

いろいろな部位を食べられる炭火焼き新メニュー

かなり久しぶりの訪問。

こちらで外せないのは宮崎名物地鶏炭火焼き。
今日も最初に薩摩知覧鶏ももを塩でいただきます。
宮崎地頭鶏もありますが、骨付きで弾力のある歯応えが好きで、いつも薩摩知覧鶏にしてしまいます。
一人の時は良いのですが、連れと二人でシェアするともの足りない。
とはいえ、同じ炭火焼きをもう一つ頼むのもなんだなぁと思ってメニューを見ると、炭火焼きの種類が増えている？

以前は宮崎地頭鶏と薩摩知覧鶏のももだけだったはずですが、宮崎地頭鶏のむねがある。
しかも、それぞれを組み合わせたセットがある。
そんなセットの中でも特に気になった、地頭鶏堪能セット。
もも、むね、砂肝、レバーの4種が味わえるなんて食べないわけにはいきません。

これ、良いです。つまみに最高。
ももしか食べたことがなかったので、新たな炭火焼きの美味しさを発見。
特に砂肝とレバーが印象的。
炭火焼きにすることでより良い食感になり、旨みが増しています。

炭火焼き以外には、刺身盛り合わせA、馬刺し三種盛（馬刺し＋レバー・ハツをチョイス）、とり納豆という私の定番オーダーに加え、冷やしトマトと白子ポン酢。
最後に〆の焼鳥丼まで食べて大満足。

ごちそうさまでした。

生ビール

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冷やしトマト

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地鶏もも焼き（薩摩知覧鶏）

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地鶏もも焼き（薩摩知覧鶏）

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刺身盛り合わせA

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白子ポン酢

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馬刺し三種盛（馬刺し/レバー/ハツ）

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佐藤（黒）

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地頭鶏堪能セット

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地頭鶏堪能セット

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とり納豆

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焼鳥丼

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2023/07/23 更新

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3回目

2017/12 訪問

夜の点数：4.0
- ［料理・味3.9
- | サービス3.2
- | 雰囲気3.1
- | CP4.4
- | 酒・ドリンク4.5 ］
￥5,000～￥5,999

/ 1人

生ビール

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突き出し

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オニオンスライス

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刺身盛り合わせ＜Ａ＞

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刺身盛り合わせ＜Ａ＞

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地鳥もも焼き

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地鳥もも焼き＜塩＞（薩摩知覧鶏）

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地鳥もも焼き＜塩＞（薩摩知覧鶏）

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赤梅干サワー

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とり納豆

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とり納豆

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2018/03/31 更新

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2回目

2017/06 訪問

突き出し

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生ビール

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チキンサラダ

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刺身盛り合わせA

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ハツ・レバー・カシラ・串もも

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砂肝

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三重錦

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鳥スープ餃子

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地鳥もも焼き塩（薩摩知覧鶏）

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地鳥もも焼き塩（薩摩知覧鶏）

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赤梅干しサワー

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とり納豆

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前割り焼酎

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焼鳥丼

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2017/06/04 更新

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1回目

2016/12 訪問

夜の点数：4.0
- ［料理・味3.9
- | サービス3.2
- | 雰囲気3.1
- | CP4.4
- | 酒・ドリンク4.5 ］
￥5,000～￥5,999

/ 1人

魚や馬も良いが、やはり地鶏を食べたい店

こちらは起源となったららぽーとTOKYO-BAYにあった店から数えると、約30年間通っていることになります。
ここ行徳も以前の場所にオープンした時からのお付き合いです。
転勤などにより以前ほど頻繁に訪れることはできなくなりましたが、今でも年に1～2回はお邪魔しています。
今回は、およそ1年ぶりの訪問です。

たまにしか来られないので、いつも同じようなオーダーになります。
その日のおすすめから2～3品、サラダ、鳥の刺し盛り、地鶏もも焼き、とり納豆、〆という感じです。
串焼きも旨いのですが、やはり地鶏もも焼きは外せないため、最近はほとんど食べていません･･･

今日の刺身は〆さばとまぐろ中トロをチョイス。
個人的にはこちらの〆さばのしめ具合は絶妙だと思います。
しめ具合は軽く優しい味に仕上がっており、さば本来の旨みを楽しめます。
まぐろ中トロもこの値段ではなかなか食べられない。
鳥皮シーザーサラダと白子天ぷらをいただき、これから定番の鶏料理に突入です。

まずは鳥の刺し盛りですが、いつも5種盛りにしてもらいます。
モモ、ササミ、砂肝、タタキ（土佐造り）、レバー。
特にモモ、砂肝、レバーが良い。旨みと鶏そのものの甘みが強く感じられます。
焼酎に良く合う。

続いては地鶏もも焼きです。
鶏は皮付きで程よい弾力の宮崎地頭鶏、骨付きで弾力のある薩摩知覧鶏の2種類から、味付けも塩かガーリックの2種類から選べます。
私は断然薩摩知覧鶏の塩です。
噛みしめるほど旨みが口の中に広がりますし、なんといっても骨ぎしが美味しい。
豪快にかぶりつくのが正式な食べ方です。
もも焼きはそのままでも、柚子胡椒を付けても美味しいですが、私のお薦めは付け合わせのきゅうりに付いてくるマヨネーズです。
マヨネーズをちょっと付けると炭の風味と相まって、また違った美味しさが味わえます。

そして、とり納豆。
これはつまみとして秀逸です。
かなり甘めの味付けなんですが、鶏と納豆の相性が良い。たくあんも良いアクセントになっています。
これは必ず頼む逸品です。

その後、焼酎のあてにぬたと鳥皮スナックを頼んで終了です。

今日も前割焼酎やロックをたくさんいただきました。
こちらは、ドリンクも信じられないほど安い。
つい飲み過ぎてしまいます。

そうそう、写真を撮り忘れましたが、今回初めて〆に卵かけご飯を食べました。
さらに、半分ほど食べたところで残しておいたとり納豆をのせて食べると絶品です。
是非、お試し下さい。

次はいつ来られるかな･･･

お手元

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生ビール

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〆さばとまぐろ中トロ

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鳥皮シーザーサラダ

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白子天ぷら

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鳥の刺し盛り5種

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鳥の刺し盛り5種

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地鶏もも焼き塩(薩摩知覧鶏)

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地鶏もも焼き塩(薩摩知覧鶏)

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とり納豆

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ぬた

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鶏皮スナック

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黒じょか

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焼酎ロック

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2016/12/18 更新

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kidoppy6321さんが投稿したこま（千葉/行徳）の口コミ詳細

こま行徳/鳥料理、居酒屋、日本酒バー

ジャンルから探す

予算

営業時間

kidoppy6321さんが投稿したこま（千葉/行徳）の口コミ詳細

こま行徳/鳥料理、居酒屋、日本酒バー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備