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キウイ
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銀杏
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黒キャベツ
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ブロッコリー
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生姜
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ほうれん草
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ミネストローネ
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ムカゴ
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白菜
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鰆
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カボチャ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
土曜の夜に訪問。
野菜好きな私の誕生日のお祝いに連れが予約してくれました。
日比谷線の広尾駅から外苑西通りを六本木方面に向かい、左にちょっと入った路地にあるビルの地下1階。
ちょっと隠れ家的な雰囲気。
厨房に面したカウンター席に連なった向かい合わせに座ることができるテーブル席に通されました。
いただいたのは『地野菜と旬の食材で季節を愉しむコース』。
Amuse カリフラワー
Antipasto キウイ、黒キャベツ、銀杏、椎茸、ブロッコリー、生姜、人参、ほうれん草
Minestra ミネストローネ
Risotto ムカゴ
Pasta 白菜
Pesce 鰆
Corne 南の島豚
Dolce カボチャ
もちろん、ペアリングもお願いしました。
最初に箸を選ぶ演出から始まります。
いつも目にしている野菜たちですが、八王子、青梅、あきる野といった東京産の厳選されたもの。
その野菜をいつもとは違うものとして食べさせてくれます。
素材を活かしながら工夫を凝らした皿が続きます。
一品一品は少量ですが、満足度が高い。
ゆったりと大地を味わっているという感じ。
前菜のあとはスペシャリテのミネストローネ。
シェフの帖地さん自らが目の前でサイフォンを使って抽出されたスープはとても滋味深い。
サービスも心地よい。
特にソムリエの牧田さんとのやり取りは楽しく、おいしいお酒をいただくことができます。
それぞれの野菜の新たな一面を発見できる贅沢なコース。
リゾット、パスタ、メイン、そしてワインや日本酒とのマリアージュも素晴らしい。
最後はシェフに店外までお見送りいただき、恐縮しました。
ごちそうさまでした。
（人参とメインの島豚の写真を撮り損ないました…）