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TOP5000のお寿司屋さん。2022年4月オープン。店主は国内外の5つ星ホテル(ヒルトン東京・フォーシーズンホテル香港)や都内のミシュラン店で料理長を務めたキャリアをお持ちとのこと。
場所は赤坂駅近くの浄土寺の敷地内にあります。店内は正に高級寿司店という感じ。
注文は「昼のおきまり 12貫+巻物 税込5,500円」。コハダから始まり、トロ、ブリ、アナゴ等々、王道なコースという感じですが、一品一品が芸術的に美しく、トキメキまくりでございました。また、シャリもふわっとしていて口にした途端に拡がっていく感じで、とても美味しくいただくことができました。巻物のかんぴょう巻きもとても美味しかったです。
正真正銘の一級品のお寿司をランチでこのお値段で頂けると考えると、とてもリーズナブルだと思います。
ホスピタリティも含めて納得のお値段とクオリティでした。