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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
そば 百名店2021,19,18,17選出店。柴又駅から徒歩５分程度。柴又帝釈天のすぐそば。三年以上熟成させた玄蕎麦を蕎麦の種類別に石臼で製粉する等、手間暇惜しまず天然水だけで練り上げた熟成蕎麦粉十割の手打ち蕎麦がウリとのこと。
金土日のみの営業とのことですが、金曜11:30で余裕の一番乗り。古民家風の店内は蕎麦の香りが漂っていて非常に良い感じ。
注文は１日限定５食の「粗挽き蕎麦 税込1,400円」と（「評論家より日本一との声も上がる」と謳われていた）ざる豆腐の「なごり雪 税込800円」。お蕎麦は一口食べて軽い衝撃を覚える美味しさで、噛むほどに穀物のような風味が口中にとろける感じ。（私の少ない経験上の話ではありますが）過去一番と言えるぐらいの美味しさでした。お豆腐もすごい濃厚で美味しかったです。
普通のお店ではちょっと真似できないであろうぐらいの手間のかけようで、（大げさかもしれませんが）「蕎麦の道」の神髄を見た気分になりました。柴又帝釈天にお立ち寄りの際は是非訪店をお勧めします。