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中トロ
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入口
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烏賊雲丹
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鰹の燻製
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鄙願（ひがん）
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蛤と蓴菜のすまし汁
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鰹の燻製
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ホシガレイ
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ホシガレイのエンガワ炙り
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つぶ貝
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キャビアと赤酢のシャリ
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キャビアと赤酢のシャリ
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キャビア
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キャビア×トリュフオイル鮨
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赤身
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トロの漬け
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バフンウニの茶碗蒸し
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バフンウニの茶碗蒸し
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金目鯛炙り
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車海老
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赤ウニ
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赤ウニ
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小鰭
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ムラサキウニ
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大トロ
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玉子
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作インプレッション
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ムラサキウニ
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バフンウニ
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バフンウニ
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穴子
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碗
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とろたく巻き
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ビールとスパークリングワインで乾杯
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ミシュラン2年連続一つ星獲得の人気店。
支店である八重洲店は再訪するほど美味しかったので、鮨好きの連れと本店である赤坂へ予約して伺いました。みすじ通りの古いビルの3階にお店があります。
檜のカウンターをメインに個室もあり、落ち着いた雰囲気。久々のカウンターでのお鮨にワクワクします。先ずはビールとスパークリングワインで乾杯。
この日いただいたもの
・ミシュラン連続獲得【赤坂店限定】特別おまかせ握りコース 全19品【期間限定プラン】22000円(税込)
この日の内容
・握り中トロ(長崎)
・烏賊雲丹
・鰹の燻製
・蛤と蓴菜のすまし汁
・握りホシガレイ(宮城気仙沼)
・握りホシガレイのエンガワ炙り(宮城気仙沼)
・握りつぶ貝(北海道厚岸)
・キャビア
・握り赤身
・握りトロの漬け
・バフンウニの茶碗蒸し
・握り金目鯛炙り(千葉銚子)
・握り車海老→アレルギー対応として赤雲丹(熊本天草)
・握り小鰭(熊本天草)
・握りムラサキウニ(北海道函館吉岡)
・握り大トロ
・玉子
・巻物とろたく
・蒸物穴子
・留椀
追加で
・握りムラサキウニ(北海道余市)
・握りバフンウニ(北海道根室)
中トロからのスタートで、大トロに近い部位でテンション上がりました。そして、シロイカにムラサキウニとバフンウニ巻いたつまみや、分厚い鰹の燻製に美味しすぎてずっと美味しい！を連発。
そして、赤酢のシャリにトリュフオイル、その上にキャビアをふんだんにかけていただくキャビア鮨。トリュフオイル×キャビアがマッチして最高です。
赤身は漬けではなく、トロを漬けにしてこれが絶品でした。鮪は全部美味しかった。
車海老はアレルギーで食べれないので、なんと最高峰の赤雲丹を代わりに出していただき感動です。とろける～。雲丹も美味しすぎて、追加していただきました。色々な雲丹を食べ比べ。最後にいただいた根室のバフンウニも甘くて美味しかったな～。雲丹好きにはオススメです。
お鮨に合う日本酒も色々と取り揃えていて、オススメの鄙願（ひがん）入手困難な限定のものでスッキリとした飲み口の夏季限定の打水、そしてフルーティーな作インプレッションをいただきました。どちらも初めていただきましたが、飲みやすく美味しかったです。
大将も人当たりが良くて、サービスも良く、素敵な時間を過ごす事が出来ました。連れも大満足。またいつか伺いたいと思います。