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とろ (長崎産)
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塩あなご
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ウニ
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鯛
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赤だし
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タコ
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鯛昆布〆
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こはだ 平板昆布
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アジ
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石鯛
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車海老
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カンパチの炙り
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イカ
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黒糖 パンナコッタ
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おまけのカンパチの炙り
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天草の有名寿司屋
2ヶ月前に予約を取りました!!!
(相方の悲願成就です!!!)
靴を脱ぐスタイルで店内は畳が敷き詰められ
赤を基調とした和のスタイリッシュな感じ!!!
で、カウンターで大将と楽しくおしゃべりしながら舌鼓。
写真も快く了解して頂きいざ実食!!!!
悩んだ挙句、おまかせにぎり 4000円を注文!!!
寿司12巻と赤だし+デザート
基本、醤油を付けずそのまま頂けるスタイル!!
追加で頼んだアナゴは絶品!!!
ふわふわで香ばしく、こんな美味しいあなごの寿司は食べた事がないくらい美味い!!!!
トロ言うまでもないが美味い!!!
後は、鯛の昆布〆、車海老かな?
鯛の昆布〆は、ほんのりとした味に熟成された柔らかい鯛それにワサビで絶妙で美味しかった!!!
ただ、薬味が強すぎるのもあり特に鯛とタコは辛かったりしょっぱかったかなwwww
・おまかせにぎり
ウニ
鯛 × しょっぱかった
タコ × 黒胡椒ききすぎ
鯛昆布〆 ◎ これはいけた
こはだ 平板昆布
アジ ○
石鯛 ○
焼きふぐ ○ 肉厚でした
車海老 ◎
トロ ◎ 文句なし
カンパチの炙り △
イカ ○
赤だし+
・追加で
塩あなご ◎ 絶品 今日一!!!! 550円
・おまけ
カンパチの炙り ○ これはあたりでした!!
なんでも日本三大寿司らしく予約が取れやすく気軽に来れたらいいのにな と思う。
まっ、相方の念願かなって大満足でした!!!
記念の400店と熊本50店 笑