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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日本中いろいろなところで鰻を食べていますが、
ここほどの感動したお店はない。
焼き方でこんなに味、身の柔らかさが変わるということを教えてくれる。
説明は非常に長いですが、歴史、うなぎの奥深さが学べるので私は好きでした。
関西風ではなく関西焼き。
しっかりとした鋼を使いうなぎの油で巻きながら焼くイッシソウデンのような焼き方。
白焼では香りを楽しみ。
鰻重は一口目の衝撃はすごい。
今までの鰻にない食感と鼻に抜ける匂い。後からくる甘いタレの味。どれも最高。
卵を落として味変し、最後に頭を落としてダシにつけてウナ茶漬け。贅沢すぎます。
滋賀のここまで鰻を食べる意味はあるのか？と思いながら来店しましたが、、、、、
来店の価値あり、最高のお店です。
ご馳走さまでした。
間違いなく日本一の鰻の焼き手だと思います。