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タン（塩）
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国産知床鶏塩焼き（塩）
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和牛上カルビ（タレ）
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和牛上ランプ
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冷麺ハーフ
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たまごスープ
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国産知床鶏塩焼き（塩）
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和牛上カルビ（タレ）
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和牛上カルビ（タレ）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
別館は予約制のようです。
4,000円のコース料理をお願いしました。
まず、チョレギサラダが出てきました。
レタス、キュウリにドレッシングがかかったサラダです。
あっさりしてました。
次にナムル盛り合わせ4種。
もやし、ワラビ、ぜんまい、ほうれん草の4品盛りです。
なかなかおいしい盛り合わせでした。
スープは、たまごスープでした。
肉は、タン（塩）から。
柔らかくて美味しかった。
次に、国産知床鶏塩焼き（塩）。
鶏肉も柔らかくて美味しかった！
和牛上カルビ（タレ）
和牛上ランプ（タレ）も柔らかくて美味しかった。
和牛スジロース（タレ）は、脂が多くてちょっとくどいかな。
和牛ホルモン（タレ）も最後の方に出てくると、きついかもしれない。
お食事は、冷麺ハーフにしました。
ゆで卵、キュウリ、キムチ、りんごなどが入っていて、
あっさりしていて美味しかったです。
お好みで酢を足すことができ、味が少し変わって良いです。
デザートは、シークワーサーアイスにしました。
シャーベットのあっさりしたアイスでした。