オグリジェーンさんが投稿した大和（三重/下野代）の口コミ詳細 [食べログ]

この口コミは、オグリジェーンさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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大和下野代/郷土料理、日本料理、オーガニック

1回

夜の点数：4.6
- ￥6,000～￥7,999 / 1人
- 料理・味 4.6
  
  |サービス 3.5
  
  |雰囲気 4.0
  
  |CP 4.5
  
  |酒・ドリンク 3.5

1回目

2025/09 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス3.5
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク3.5 ］
￥6,000～￥7,999

/ 1人

桑名名産　地のはまぐりのしゃぶしゃぶ

地のはまぐりのしゃぶしゃぶコース　5,500円を予約して行きました。
テーブルに置いてあったお品書きを見て美味しそうだったので、デザートをプラス550円で、焼いちじくパフェに変更してもらいました。

焼き野菜　茗荷、オクラ、パプリカ、ささげ、なす、万願寺とうがらしの焼き野菜を自家製の味噌につけて　野菜は程よい食感で味噌が濃厚で合います。きゅうりの炒めものが添えられていて、コリコリとした食感。
とうもろこしの天ぷら　とうもろこし一粒一粒を揚げてあり、コーンが甘くて軽い食感で、いくらでもいけちゃいそう。
はまぐり鍋　はまぐりの身が一つ一つ大きくてプリプリしている。はまぐりを入れる度に、はまぐりの出汁が出て、出汁が濃くなっていきます。
湯豆腐　蛤の出汁に三つ葉と豆腐　かぼすのぽん酢につけて　三つ葉の量が多くてシャキシャキ感が半端ない。豆腐は木綿豆腐で、しっかりとした食感がある。
雑炊　湯豆腐の提供時に鍋を下げ、その間に調理場で雑炊を作ってから運ばれてきます。はまぐりの出汁が良く効いていて、玉子でとじています。
香の物　自家製のズッキーニのぬか漬けなど3種類
デザート　わらび餅から焼いちじくパフェへ変更　上の層から、お砂糖を焦がしたカラメルで焼いたいちじく、マスカルポーネ、バニラアイス、焼いちじく、ぱっかんの5層。焦がしカラメルといちじくとマスカルポーネとバニラアイスのバランスが良くて相性抜群。一番下の「ぱっかん」って初めて聞きましたが、地元多度町の米菓子の「多度ぱっかん」を使っているようです。素朴な味ですが、ほんのり甘くて軽い食感が良くて合います。
飲み物は、生ビールに、自家栽培の赤じそを使った赤じそ（チュー）ハイ、芋焼酎のひとり歩きを頂きました。赤じそハイは、かぼすの酸味も伴って美味しい。ひとり歩きは、癖が無くてすっきりしていて飲みやすいです。
大和さんは、自家栽培のものや地元三重県産の食材にこだわっているように感じました。

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焼野菜

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とうもろこしの天ぷら

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湯豆腐

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雑炊と香の物

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雑炊

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焼いちじくパフェ

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はまぐり

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玄関

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廊下

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はまぐり鍋

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はまぐり鍋

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焼野菜

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湯豆腐

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コーンの天ぷら

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雑炊

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はまぐり鍋

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2025/09/20 更新

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オグリジェーンさんが投稿した大和（三重/下野代）の口コミ詳細

大和下野代/郷土料理、日本料理、オーガニック

ジャンルから探す

予算

営業時間

オグリジェーンさんが投稿した大和（三重/下野代）の口コミ詳細

大和下野代/郷土料理、日本料理、オーガニック

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備