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前菜
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枝豆饅頭茶碗蒸し
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刺身
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黒毛和牛ローストビーフ
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瀬戸内鱧寿司と水茄子
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カエルの形をしたきゅうり
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あこうしゃぶ鍋
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あこうしゃぶしゃぶ
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しゃぶ鍋
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鯛釜飯
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土瓶蒸しに味噌汁、漬物
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水菓子
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朝食
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玄関
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宿からの眺め
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
広島県鞆の浦にある宿。
夜、朝の食事は、共にダイニング颯にて頂きました。
夕食の献立は、
前菜 夏野菜コンソメゼリーで寄せ 冬瓜ソースがけ
三良坂チーズの青六豆湯葉味噌かけ
太刀魚南蛮漬け
玉蜀黍真蒸バター醤油焼き
温物 枝豆饅頭茶碗蒸し
餡かけが掛かっていて、美味しかった。
御造り 鯛、伊佐木、赤にし貝、穴子薄造り、鯵叩き昆布巻きが青竹に盛られ、
土佐醤油、ハーブオイル、檸檬塩で頂きました。
焜炉 「あこう」しゃぶ鍋
豆腐、若芽、白髪葱の野菜類を入れて。
あこうは、初めて食べました。身が固いので、サッと通して、
黒七味、酢橘をお好みで、ポン酢で頂きました。
御凌ぎ 瀬戸内鱧寿司と水茄子
氷の盛られた器にのせられて、あっさりとしてました。
肉料理 黒毛和牛ローストビーフ
新じゃがコロッケ、オニオン、茄子、ズッキーニの野菜と一緒に。
柔らかいお肉でした。
御食事 鯛釜飯を土瓶蒸しの出汁をかけてお茶漬けにして頂きました。
水菓子 西瓜、ビオーネ、キウイの果物をワインで煮たものを杏ソースがかけてあるものと、
黒糖わらび餅に黄粉がかかっているものを頂きました。
夏らしいデザートでした。