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サーロインステーキ
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サーロインと焼野菜
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飛騨牛のカルパッチョ
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飛騨牛のレア握り
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牛時雨煮と山ウド
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牛の玉締め
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おかかサラダ
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赤だし、ライス、漬物、ほうじ茶
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ワインゼリー
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焼野菜
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生ビールと口取り
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牛時雨煮と山うど
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飛騨牛のレア握り
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飛騨牛のカルパッチョ
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おかかサラダ
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ワインゼリー
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生ビール
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
おまかせコース〈雪コース〉14,500円（税込）を予約して、伺いました。
仲居さんが出迎えてくれ、個室へ案内されました。
最初に口取りとして、牛時雨煮と山ウド が来ました。よく煮込まれていて、少し歯ごたえがあって、添えられている山ウドが良い味を出しています。
飛騨牛のカルパッチョ チーズ掛け 飛騨牛のタタキが柔らかくて、口の中でとろけます。野菜との相性も良くて、オリーブオイルに酸味のあるドレッシングが掛かっています。チーズは、ふわり掛かっているので、チーズの臭みもないです。
牛の玉締め いわゆる茶碗蒸しです。牛肉が入った茶碗蒸しは初めてです。出汁の入った玉子が柔らかく蒸されています。他、ゆり根やキノコ類が入っています。
飛騨牛のレア握り 柔らかくて、とろけるような食感。ゆずの香りが鼻からゆけます。
おかかサラダ かつお節のたっぷり掛かったサラダ。謹製おかかドレッシングは、唐辛子を使った旨辛と普通の2種類から選べ、普通のにしました。枕崎産の本枯節を使用した和風ドレッシングで、かつおの良い風味がサラダと合います。
サーロイン 100ｇでしたが十分な量でした。サイコロサイズにカットされ、柔らかくて、プチっとはじけるような食感。カンボジアのカンポットペッパーが添えられていて、ピリッとした辛さが良い。そのままでも頂けるそう。
赤だし、御飯、漬物、ほうじ茶 赤だしは、出汁が少し効いていて味噌が少し強めです。ご飯がふっくら炊きあがっています。漬物は、梅干しを含めた3種類。
ワインゼリー パイナップル、イチゴ、マスカット、ブルーベリー、メロンのフルーツに、甘いワインゼリーが掛けられています。フルーツも甘くて美味しい。
最後は、仲居さんと店主さんらしき方が、店の外まで見送っていただきました。