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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お店は完全予約制。予約時間の10分前に到着すると、店員さんが店前で出迎えてくれていた。店内に向け「◯◯様がお越しになりました」という声が響く。落ち着いた雰囲気に包まれた清潔で瀟洒な空間に足を踏み入れると、逆Ｌ字型のカウンター席が視界に飛び込む。と同時に大将が「◯◯様、お待ちしておりました。本日はよろしくお願いします」と満面の笑顔。一気に緊張した身体が解れ、店内に笑いが広がった。大将は東京目黒の有名店「鳥しき」出身の加藤さん。ワンオペで手際良く焼いた11串が順番に供される。その間、飲み物（水、炭酸水、ビール、ワイン、ハイボール、日本酒）や箸休めの大根おろしを切らさぬよう、９席全てに目配せしそれぞれ客の希望を確認しつつ補充してくれる。特筆すべきは大将のコミュニケーション力の高さだ。初めてのお客さんには自己紹介と店を知ったきっかけを尋ね、リピーターには前回の会話内容を広げるかたちで関係性を深める。鳥しき系列店のポリシーとして、ポーション（焼き鳥のメニュー基準表で定められた各食材の分量）は肉厚に、炭火焼きの煙を程良く串に纏わせるため、団扇で薫風を送る（そのため煙が真上に上がらないシステムを採用）といった蘊蓄を披露するなど飽きさせない。ネタに塩を振りかける姿もエンターテイメントとして魅せることを心掛けていることが分かる。「私は著作権フリーなので写し放題です！」との一言で、二時間半のコースが何とも幸せなひと時となった。