YouTube 石田タクシーブランドTV「検索」さんが投稿したWAGYU YAKINIKU IBUSANA（東京/参宮橋）の口コミ詳細 [食べログ]

この口コミは、YouTube 石田タクシーブランドTV「検索」さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

WAGYU YAKINIKU IBUSANA参宮橋、初台、南新宿/焼肉、ホルモン、ステーキ

1回

夜の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 4.5
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 4.5

1回目

2022/12 訪問

夜の点数：5.0
- ［料理・味4.5
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

私の本日のお勧めは「いぶさな牛の親牛、竹の谷蔓牛(雄牛)のウチモモと、ハラミ焼き」

☆【参宮橋いぶさな】プロデュース兼、食材ハンター「代表取締役塩谷茂樹氏」と「肉焼き担当店長の岡崎安統氏」そして「料理担当の吉道大輔氏」が、日本三大純血和牛の一種「竹の谷蔓牛」と黒毛和牛をかけ合わせた「いぶさな牛」を、様々な調理法で、最高の料理を提供してくださる「今宵のおまかせ」を楽しみたいと思います。

　私達が着席するやいなや、塩谷氏が来店の感謝の言葉と共に「今日の肉はヤバいです！いぶさな牛の親牛、竹の谷蔓牛の雄牛です！！」

★いただいた料理【今宵のおまかせvol.29】全22品¥27500
・いぶさな牛のコンソメ
・函館より帆立、クスクス、ハリッサ
・活タラバ、柚子釜で
・いぶさな牛のタルタル、穂紫蘇
・２種の野菜、甘酢漬け
・ウチモモ焼き、２種の塩
・ハラミ焼き本日の仕立て
・広島梶谷農園からのハーブサラダ
・ザブトン、山わさび
・サーロインと雪下馬鈴薯
・福島の小椋さん、鈴木さん、大竹さんから届いた野菜焼き
・ステックアッシュ
・函館、小西さんから伝助穴子、あられ揚げ
・雲南省12年物オシェトラキャビア、冷製麺
・本日のいぶさな牛ホルモン
・いぶさな牛しゃぶしゃぶ風
・いぶさな牛のセンボンスジ
・本日のいぶさな牛特選部位２種
・お食事
・今美味しいフルーツのシャーベット
・本日のデザート
・佐賀県武雄のレモングラスティー

★いただいたお酒
・ロココトウキョウホワイト
・ロングリッジキュベリカピノノワール 2020
・都南ワイナリー　マスカットベーリーA・プライベートリザーヴ 2017
・アンリブルジョワサンセールルモンダネ2015
・ドメーヌデグラスイントリーガ 2019

☆食材ハンター塩谷茂樹さんへ
「竹の谷蔓牛の雄牛、ウチモモ焼き」肉の弾力も香りも、とても良い力強さを感じられ「純血和牛」を楽しむ事が出来ました。
　私は、塩谷さんのファンになりました。美味しかったです。ごちそうさまでした。必ずまた伺います。
　PS.テレビ番組プロフェッショナルからのオファーを二度断り、今後も「意地でも出ない」との事でしたが、ファンの私としては、ぜひ塩谷さんの知られざる活動や活躍を観たいです！
　三ヶ月の密着取材、大変だとは思いますが応援してます(^^)

小田急線「参宮橋駅」改札を出て、左手に２分程歩くと

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松屋の向かい、セブンイレブンの手前にある

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３階建てのビル一階に

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参宮橋いぶさな

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テーブル席

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本日のお品書き

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テーブル席　(塩谷氏のお話と、岡崎シェフが肉を焼いてる姿を楽しめます)

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店内

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まずはビールで乾杯。「色々なお酒を楽しみたい方」の為に、塩谷さんが私達二人に「一本の瓶ビール　ロココトウキョウホワイト」を、グラスに分けて下さいました。

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ロココトウキョウホワイト ¥1650

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炭火の準備をする「肉焼き担当　岡崎安統店長」 (オカザキヤスノリ)

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いぶさな牛のコンソメ

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函館より帆立、クスクス、ハリッサ (塩谷さんのお勧めの食べ方は「一口でお召し上がり下さい」)

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活タラバ、柚子釜で

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活タラバの内子と、シャインマスカット和え　(内子とシャインマスカットの相性は抜群)

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いぶさな牛のタルタル、穂紫蘇

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いぶさな牛の生肉

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２種の野菜、甘酢漬け (大根、生姜)　生姜の甘酢漬けは、某有名お鮨さんから学んだモノ

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ロングリッジキュベリカピノノワール 2020　(南アフリカ/ピノ・ノワール)

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グラス ¥1100

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肉焼き場と客席を仕切る「分厚い耐熱ガラス」は、なんと一枚物！

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ウチモモ焼き、２種の塩

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ウチモモ焼き

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２種の塩 (左:アンデスのピンクソルト岩塩、右:カマルグの海塩)

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ハラミ焼き本日の仕立て

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ハラミ焼き

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土佐醤油とポン酢　(ハラミ焼きに合うタレ開発日数３日間)

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広島梶谷農園からのハーブサラダ　(花も美味しく頂けます)

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「右：生ほうれん草 (糖度15％)」、「上：各種ハーブサラダ」、「左：シェフの遊び心の昆布ジメ」

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肉焼き担当の岡崎シェフが、一枚一枚丁寧に「ザブトン」を片面焼きし

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片面のみ焼いたザブトンに、塩谷さんが「山わさび」を削り掛けます

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ザブトン、山わさび

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都農ワイナリー　マスカットベーリーA・プライベートリザーヴ 2017　(宮崎/マスカットベーリーA)

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グラス ¥1400

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サーロインと雪下馬鈴薯　(肉じゃが)　ジャガイモは熟成一年物　(リピート率No.1の逸品)

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福島の木椋さん、鈴木さん、大竹さんから届いた野菜焼き　「木椋さんの椎茸」「鈴木さんのナメコ」「大竹さんの長ネギ」

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ステックアッシュ

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受け取ったら鉄串を抜き、バンズの上から押し潰していただきます　(バンズは食パンで出来ています)

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アンリブルジョワサンセールルモンダネ2015　(サンセール/ソーヴィニヨン・ブラン)

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グラス ¥1600

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函館、小西さんから伝助穴子、あられ揚げ

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南雲省12年物オシェトラキャビア、冷製麺

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本日のいぶさな牛ホルモン　「左:マルチョウ」、「右:ハツ」

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いぶさな牛しゃぶしゃぶ風

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ドメーヌデグラスイントリーガ 2019 (チリ/カベルネ・ソーヴィニヨンブティベルト)　「塩谷さんからグラス一杯サービスで頂きました」通常は¥1900

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いぶさな牛のセンボンスジ

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いぶさな牛のセンボンスジ

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お食事は

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カブの葉の菜飯と

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塩谷さんが、装ってくれます

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カブの葉の菜飯、お焦げ付き

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お食事のお供。左から、有精卵、いぶさな牛のそぼろ、伝助穴子の頭や骨で取ったおすまし汁

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本日のいぶさな牛特選部位２種　(お食事と合わせていただきます)　塩谷さん曰く「焼肉定食」

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いぶさな牛のシャトーブリアン

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いぶさな牛の肩ロース

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今美味しいフルーツのシャーベット (洋梨)

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本日のデザート (苺のグラタン)

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佐賀県武雄のレモングラスティー、パウンドケーキ付き

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2022/12/22 更新

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YouTube 石田タクシーブランドTV「検索」さんが投稿したWAGYU YAKINIKU IBUSANA（東京/参宮橋）の口コミ詳細

WAGYU YAKINIKU IBUSANA参宮橋、初台、南新宿/焼肉、ホルモン、ステーキ

ジャンルから探す

予算

営業時間

YouTube 石田タクシーブランドTV「検索」さんが投稿したWAGYU YAKINIKU IBUSANA（東京/参宮橋）の口コミ詳細

WAGYU YAKINIKU IBUSANA参宮橋、初台、南新宿/焼肉、ホルモン、ステーキ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備