YouTube 石田タクシーブランドTV「検索」さんが投稿したオーベルジュはなぶさ日光（栃木/東武日光）の口コミ詳細 [食べログ]

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オーベルジュはなぶさ日光東武日光、日光/料理旅館、日本料理

2回

夜の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.0
  
  |酒・ドリンク 4.5
昼の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.0
  
  |酒・ドリンク 3.5

2回目

2023/08 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク3.5 ］
￥40,000～￥49,999

/ 1人

【栃木旅行三日目/朝食】私のお勧めは「土鍋で炊いた栃木県産コシヒカリと、鮮度いのち！ふわふわオムレツ」

【来店経緯】
・さて本日は、妻の両親の誕生日祝い二泊三日栃木旅行最終日。
　昨日、日光東照宮観光をし「オーベルジュはなぶさ日光」に宿泊しました。二時間半にわたる幸福な夕食と、露天風呂から眺める山の景観、沢の音を堪能し就寝。そして早朝、露天風呂で心と身体と胃を整え朝食。本館食事会場8:30一斉スタート。

【朝食】
・御飯のお供
　・湯葉佃煮
　・明太子
　・縮緬雑魚
　・辣韮日光たまり醤油漬
　・浅漬
・フルーツトマトサラダ香味野菜ドレッシング
・大根のそぼろ庵
・鮭ムニエル
・栃木県産コシヒカリの土鍋
・ふわふわオムレツ
・伊勢海老の味噌汁
・ヨーグルト苺ソース

【私のお勧めは】
〈土鍋で炊いた栃木県産コシヒカリ〉
・土鍋蓋を開けると、土鍋で炊かれた栃木県産コシヒカリの湯気が立ちこめ、そのお米の香りで一気に食欲をかき立てられました。ツヤツヤと光っている御飯は、御飯のお供をつまむたびに何杯でもいただけました。
　お代わり３〜４杯目あたりから、土鍋底のお焦げが出てきて、カリカリと香ばしくとても美味しかったです(^^)

〈鮮度いのち！ふわふわオムレツ〉
・ふわふわオムレツの配膳は後半でしたが、店員さんが「ふわふわの内にお召し上がりください」とのことなので、先にいただくことにしました。
　スプーンで食べ進めていくと、表面ふわふわ中とろとろで、中はとろとろ卵に溶け込んだチーズと、１〜２cm四方にカットされたハムが入っていて、それらを一緒にすくい上げていただくと、とろとろ卵の甘さとハムチーズの塩気が合わさって、とても美味しかったです(^^)

JR日光駅

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オーベルジュはなぶさ日光 (JR日光駅から徒歩10分)

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ラウンジの先に、朝食会場入口があります

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半個室風テーブル席

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緑茶 (冷)

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御飯のお供

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御飯のお供 (小鉢５種)

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御飯のお供 (浅漬、辣韮日光たまり醤油漬、縮緬雑魚、明太子、湯葉佃煮)

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御飯のお供　土鍋　大根そぼろ庵　フルーツトマトサラダ (香味野菜ドレッシング)　鮭ムニエル

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フルーツトマトサラダ　香味野菜ドレッシング

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大根そぼろ庵　御飯のお供　フルーツトマトサラダ　香味野菜ドレッシング

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伊勢海老の味噌汁 (出汁は、前夜夕食時「造里の伊勢海老頭」を使用)

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伊勢海老の味噌汁

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土鍋

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栃木県産コシヒカリ

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鮮度いのち！ふわふわオムレツ

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ヨーグルト苺ソース

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2023/08/17 更新

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1回目

2023/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク4.5 ］
￥40,000～￥49,999

/ 1人

【栃木旅行二日目/夕食】私のお勧めは「葉月季節の特別懐石はなぶさ思季の遊」

【来店経緯】
・さて本日は、妻の両親の誕生日祝い二泊三日栃木旅行二日目。
　日光東照宮で観光を終え、本日宿泊する「オーベルジュはなぶさ日光」に参りました。宿泊施設は、本館とは別棟で６棟あり、妻の両親は「温泉露天風呂付き離れ特別室蔵」私達は「温泉露天風呂付き離れ特別室萌」を利用しました。
　夕食。本館の食事会場で18:30一斉スタート。会場に入ると、華やかでとてもゆったりとした雰囲気。自然と幸せな気持ちになりました。
　席はつい立てで仕切られたテーブル席で、半個室風。私たち４人が案内された席は、８人がけのテーブル席でとても広々しています。
　さてどんな料理が出るのだろう。楽しみだ(^^)

【葉月季節の特別懐石はなぶさ思季の遊】

【先付】焼き茄子すり流し
・いくら　大和芋　叩き陸蓮根　美味ジュレ　艾生姜　油麩カナッペ

【前菜】はなぶさ風山☓海の八寸
・和歌山県熊野産鮎一夜干し　鱧湯引　蛇腹胡瓜　梅かつお　焼帆立　焼ズッキーニ　枝豆　串刺し　海老酒煎り　厚焼玉子　チーズトマト　諸味バルサミコ　バジル味噌

【御椀】水雲真丈
・冬瓜　蓴菜　椎茸　ヤングコーン　人参　柚子

【凌ぎ】しち十二候名物巻鮨はなぶさ風
・雲丹と海ぶどう　大葉

【造里】本日の造里彩々
・静岡県産伊勢海老　本鮪　北海道産北寄貝　下北産平目　宗像漁港直送障泥烏賊　日光名店「海老屋」湯葉キャビア乗せ　あしらい一式　本山葵　日光醤油仕立自家製土佐醤油　自家製とまと味噌

【温物】青森県下北産鮑ハリハリ鍋
・水菜　あわび茸　あおさ海苔

【焼物】塩釜焼
・愛知県下村畜産三河牛ゴールド A5等級サーロインステーキ　青森県野辺地葉つき小蕪　赤黄パプリカ　岩塩　柚子胡椒

【焚合】福岡県宗像漁港直送穴子巻繊
・石川芋　南京　赤蒟蒻　陸蓮根

【揚物】
・鰻とろろ磯辺揚　万願寺唐辛子　山椒塩　山葵塩

【食事】
・玉蜀黍御飯　青海苔　日光たまり漬　自家製手打蕎麦　日光たまり醤油仕立のかえし　薬味

【甘味】
・メロンパフェはなぶさ風

【いただいたお酒】
・スパークリングワイン
・夏季限定純米吟醸生辻風 (栃木県湯津上村)
・純米大吟醸清開 (栃木県日光市)

【総称】
・先付、前菜、御椀、凌ぎ、造里、温物、焼物、焚合、揚物、食事、甘味。すべての流れに身を任せ、二時間半幸せをいただきました。器の美しさ華やかな料理で視覚を楽しみ、本山葵を擦ったり、巻鮨を巻いたり、鮎一夜干しを炙ったり、塩釜を割ったりと参加型によって料理に触れ、香り、味、そして「次はどんな料理だろう」と想像しながら、六感すべてを使いながらいただく「葉月季節の特別懐石はなぶさ思季の遊」は最高でした！あっという間の二時間半。とても幸せな時間を過ごすことができました。ごちそうさまでした(^^)

追記：元々40年ほど前からペンションをされていたそうですが、10年ほど前から別棟での宿泊提供に業態を変え、５年ほど前からオーベルジュとして、料理中心の宿泊提供に変わったそうです。今後もますます進化していくそうなので、とても楽しみだと思いました(^^)

JR日光駅

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日光東照宮

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見猿言わ猿聞か猿

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眠り猫

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徳川家康のお墓

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オーベルジュはなぶさ日光 (日光駅から徒歩10分)

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ラウンジ

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温泉露天風呂付き離れ特別室 (萌と蔵)

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本館食事会場入口

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半個室風テーブル席

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おしながき【葉月季節の特別懐石はなぶさ思季の遊】

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まずは乾杯スパークリングワイン (サービス)

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【先付】焼き茄子すり流し　油麩カナッペ

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焼き茄子すり流し

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油麩カナッペ

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【前菜】はなぶさ風山☓海の八寸

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【御椀】水雲真丈　【凌ぎ】しち十二候名物巻鮨はなぶさ風

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水雲真丈

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しち十二候名物巻鮨はなぶさ風

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【造里】本日の造里彩々

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本山葵

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日光名店「海老屋」湯葉キャビア乗せ

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【温物】青森県下北産鮑ハリハリ鍋

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【焼物】塩釜焼

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愛知県下村畜産三河牛ゴールド A5等級サーロインステーキ

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本山葵で

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大蒜醤油で

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柚子胡椒で

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お塩で

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愛知県下村畜産三河牛ゴールド A5等級サーロインステーキ

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【焚合】福岡県宗像漁港直送穴子巻繊

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土星のような器

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【揚物】鰻とろろ磯辺揚　万願寺唐辛子

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鰻とろろ磯辺揚

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【食事】玉蜀黍御飯　青海苔　日光たまり漬　自家製手打蕎麦　日光たまり醤油仕立のかえし　薬味

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玉蜀黍御飯青海苔

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【甘味】メロンパフェはなぶさ風

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夏季限定純米吟醸生辻風 (栃木県湯津上村) ¥920+税

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純米大吟醸清開 (栃木県日光市) ¥1600+税

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緑茶 (冷)

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2025/02/23 更新

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YouTube 石田タクシーブランドTV「検索」さんが投稿したオーベルジュはなぶさ日光（栃木/東武日光）の口コミ詳細

オーベルジュはなぶさ日光東武日光、日光/料理旅館、日本料理

ジャンルから探す

予算

営業時間

YouTube 石田タクシーブランドTV「検索」さんが投稿したオーベルジュ はなぶさ 日光（栃木/東武日光）の口コミ詳細

オーベルジュ はなぶさ 日光東武日光、日光/料理旅館、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

YouTube 石田タクシーブランドTV「検索」さんが投稿したオーベルジュはなぶさ日光（栃木/東武日光）の口コミ詳細

オーベルジュはなぶさ日光東武日光、日光/料理旅館、日本料理