-
【私のお勧め①】京都丹馬黒どりそで
{"count_target":".js-result-ReviewImage-329973119 .js-count","target":".js-like-button-ReviewImage-329973119","content_type":"ReviewImage","content_id":329973119,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
【私のお勧め②】活伊勢海老刺身
{"count_target":".js-result-ReviewImage-329973131 .js-count","target":".js-like-button-ReviewImage-329973131","content_type":"ReviewImage","content_id":329973131,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
【私のお勧め③】活平目の刺身
{"count_target":".js-result-ReviewImage-329973146 .js-count","target":".js-like-button-ReviewImage-329973146","content_type":"ReviewImage","content_id":329973146,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
【私のお勧め④】カマスの原始焼き
{"count_target":".js-result-ReviewImage-329973159 .js-count","target":".js-like-button-ReviewImage-329973159","content_type":"ReviewImage","content_id":329973159,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
有楽町駅から徒歩５分「炉ノ鳥」
{"count_target":".js-result-ReviewImage-329385413 .js-count","target":".js-like-button-ReviewImage-329385413","content_type":"ReviewImage","content_id":329385413,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
入口
{"count_target":".js-result-ReviewImage-329385423 .js-count","target":".js-like-button-ReviewImage-329385423","content_type":"ReviewImage","content_id":329385423,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
店内
{"count_target":".js-result-ReviewImage-329388879 .js-count","target":".js-like-button-ReviewImage-329388879","content_type":"ReviewImage","content_id":329388879,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
店内
{"count_target":".js-result-ReviewImage-329388901 .js-count","target":".js-like-button-ReviewImage-329388901","content_type":"ReviewImage","content_id":329388901,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
乾杯！ザ・プレミアム・モルツ生ビール♪ ¥990
{"count_target":".js-result-ReviewImage-329389809 .js-count","target":".js-like-button-ReviewImage-329389809","content_type":"ReviewImage","content_id":329389809,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
乾杯♪
{"count_target":".js-result-ReviewImage-329389826 .js-count","target":".js-like-button-ReviewImage-329389826","content_type":"ReviewImage","content_id":329389826,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
【炉ノ鳥コース】19品 ¥22000（別途サービス料10%かかります）
{"count_target":".js-result-ReviewImage-329389785 .js-count","target":".js-like-button-ReviewImage-329389785","content_type":"ReviewImage","content_id":329389785,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
【１品目】アサリと水だけで作った貝出汁
{"count_target":".js-result-ReviewImage-329391221 .js-count","target":".js-like-button-ReviewImage-329391221","content_type":"ReviewImage","content_id":329391221,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
【２品目】焼き茄子のムース コンソメジュレット ズワイガニ
{"count_target":".js-result-ReviewImage-329391836 .js-count","target":".js-like-button-ReviewImage-329391836","content_type":"ReviewImage","content_id":329391836,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
【３品目】京都 丹馬黒どりそで (手羽元)
{"count_target":".js-result-ReviewImage-329392354 .js-count","target":".js-like-button-ReviewImage-329392354","content_type":"ReviewImage","content_id":329392354,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
京都 丹馬黒どりそで串 (手羽元)
{"count_target":".js-result-ReviewImage-329392375 .js-count","target":".js-like-button-ReviewImage-329392375","content_type":"ReviewImage","content_id":329392375,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
串入れ
{"count_target":".js-result-ReviewImage-329477456 .js-count","target":".js-like-button-ReviewImage-329477456","content_type":"ReviewImage","content_id":329477456,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
【４品目】活伊勢海老刺身
{"count_target":".js-result-ReviewImage-329478172 .js-count","target":".js-like-button-ReviewImage-329478172","content_type":"ReviewImage","content_id":329478172,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
活伊勢海老
{"count_target":".js-result-ReviewImage-329478160 .js-count","target":".js-like-button-ReviewImage-329478160","content_type":"ReviewImage","content_id":329478160,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
お好みで、醤油ちょい付けして
{"count_target":".js-result-ReviewImage-329478179 .js-count","target":".js-like-button-ReviewImage-329478179","content_type":"ReviewImage","content_id":329478179,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
いただきます♪
{"count_target":".js-result-ReviewImage-329478187 .js-count","target":".js-like-button-ReviewImage-329478187","content_type":"ReviewImage","content_id":329478187,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
【５品目】鯖の自家製胡麻醤油ダレ
{"count_target":".js-result-ReviewImage-329481208 .js-count","target":".js-like-button-ReviewImage-329481208","content_type":"ReviewImage","content_id":329481208,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
鯖を手際よく捌く職人さん
{"count_target":".js-result-ReviewImage-329481845 .js-count","target":".js-like-button-ReviewImage-329481845","content_type":"ReviewImage","content_id":329481845,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
鯖の自家製胡麻醤油ダレ
{"count_target":".js-result-ReviewImage-329481235 .js-count","target":".js-like-button-ReviewImage-329481235","content_type":"ReviewImage","content_id":329481235,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
【６品目】焼き鳥ハツ
{"count_target":".js-result-ReviewImage-329482361 .js-count","target":".js-like-button-ReviewImage-329482361","content_type":"ReviewImage","content_id":329482361,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
焼き鳥ハツ
{"count_target":".js-result-ReviewImage-329482365 .js-count","target":".js-like-button-ReviewImage-329482365","content_type":"ReviewImage","content_id":329482365,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
シニアソムリエからどちらがお好みか聞かれたので（山口 獺祭 純米大吟醸 磨き三割九分、福島 冩樂 純米吟醸 酒未来）
{"count_target":".js-result-ReviewImage-329484359 .js-count","target":".js-like-button-ReviewImage-329484359","content_type":"ReviewImage","content_id":329484359,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
私が選んだお酒は？
{"count_target":".js-result-ReviewImage-329484367 .js-count","target":".js-like-button-ReviewImage-329484367","content_type":"ReviewImage","content_id":329484367,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
福島 冩樂 酒未来 純米吟醸 ¥1760
{"count_target":".js-result-ReviewImage-329484374 .js-count","target":".js-like-button-ReviewImage-329484374","content_type":"ReviewImage","content_id":329484374,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
【７品目】活平目の刺身
{"count_target":".js-result-ReviewImage-329483477 .js-count","target":".js-like-button-ReviewImage-329483477","content_type":"ReviewImage","content_id":329483477,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
生け簀から網でヒラメをすくい上げ、手際よく捌く職人さん
{"count_target":".js-result-ReviewImage-329483486 .js-count","target":".js-like-button-ReviewImage-329483486","content_type":"ReviewImage","content_id":329483486,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
ライヴ感がハンパないです
{"count_target":".js-result-ReviewImage-329483491 .js-count","target":".js-like-button-ReviewImage-329483491","content_type":"ReviewImage","content_id":329483491,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
活平目
{"count_target":".js-result-ReviewImage-329483504 .js-count","target":".js-like-button-ReviewImage-329483504","content_type":"ReviewImage","content_id":329483504,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
活平目の刺身
{"count_target":".js-result-ReviewImage-329483479 .js-count","target":".js-like-button-ReviewImage-329483479","content_type":"ReviewImage","content_id":329483479,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
お好みで、ゆず果汁を絞った自家製タレ、青もみじおろし
{"count_target":".js-result-ReviewImage-329483481 .js-count","target":".js-like-button-ReviewImage-329483481","content_type":"ReviewImage","content_id":329483481,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
いただきます♪
{"count_target":".js-result-ReviewImage-329483507 .js-count","target":".js-like-button-ReviewImage-329483507","content_type":"ReviewImage","content_id":329483507,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
【８品目】塩煎り銀杏
{"count_target":".js-result-ReviewImage-329486340 .js-count","target":".js-like-button-ReviewImage-329486340","content_type":"ReviewImage","content_id":329486340,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
塩煎り銀杏
{"count_target":".js-result-ReviewImage-329486342 .js-count","target":".js-like-button-ReviewImage-329486342","content_type":"ReviewImage","content_id":329486342,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
いただきます♪
{"count_target":".js-result-ReviewImage-329486347 .js-count","target":".js-like-button-ReviewImage-329486347","content_type":"ReviewImage","content_id":329486347,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
【９品目】焼き北寄貝
{"count_target":".js-result-ReviewImage-329489342 .js-count","target":".js-like-button-ReviewImage-329489342","content_type":"ReviewImage","content_id":329489342,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-329489317 .js-count","target":".js-like-button-ReviewImage-329489317","content_type":"ReviewImage","content_id":329489317,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-329489384 .js-count","target":".js-like-button-ReviewImage-329489384","content_type":"ReviewImage","content_id":329489384,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-329489319 .js-count","target":".js-like-button-ReviewImage-329489319","content_type":"ReviewImage","content_id":329489319,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-329489321 .js-count","target":".js-like-button-ReviewImage-329489321","content_type":"ReviewImage","content_id":329489321,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-329489325 .js-count","target":".js-like-button-ReviewImage-329489325","content_type":"ReviewImage","content_id":329489325,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
醤油ベースの水を注ぐと
{"count_target":".js-result-ReviewImage-329489330 .js-count","target":".js-like-button-ReviewImage-329489330","content_type":"ReviewImage","content_id":329489330,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
醤油の香ばしい香り♪
{"count_target":".js-result-ReviewImage-329489337 .js-count","target":".js-like-button-ReviewImage-329489337","content_type":"ReviewImage","content_id":329489337,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
焼き北寄貝
{"count_target":".js-result-ReviewImage-329489350 .js-count","target":".js-like-button-ReviewImage-329489350","content_type":"ReviewImage","content_id":329489350,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
いただきます♪
{"count_target":".js-result-ReviewImage-329489357 .js-count","target":".js-like-button-ReviewImage-329489357","content_type":"ReviewImage","content_id":329489357,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
焼き北寄貝のエキス♪
{"count_target":".js-result-ReviewImage-329489379 .js-count","target":".js-like-button-ReviewImage-329489379","content_type":"ReviewImage","content_id":329489379,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
シニアソムリエからどちらがお好みか尋ねられましたので（三重 高砂 松喰鶴 純米大吟醸 無濾過生、而今 純米吟醸 名張 ）
{"count_target":".js-result-ReviewImage-329624898 .js-count","target":".js-like-button-ReviewImage-329624898","content_type":"ReviewImage","content_id":329624898,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
私が選んだお酒は？
{"count_target":".js-result-ReviewImage-329624899 .js-count","target":".js-like-button-ReviewImage-329624899","content_type":"ReviewImage","content_id":329624899,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
三重 高砂 松喰鶴 純米大吟醸 無濾過生 (一合) ¥2200
{"count_target":".js-result-ReviewImage-329624905 .js-count","target":".js-like-button-ReviewImage-329624905","content_type":"ReviewImage","content_id":329624905,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
【10品目】活蛸藁炙り 河豚皮と松茸の煮凝り
{"count_target":".js-result-ReviewImage-329492768 .js-count","target":".js-like-button-ReviewImage-329492768","content_type":"ReviewImage","content_id":329492768,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-329492771 .js-count","target":".js-like-button-ReviewImage-329492771","content_type":"ReviewImage","content_id":329492771,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-329492774 .js-count","target":".js-like-button-ReviewImage-329492774","content_type":"ReviewImage","content_id":329492774,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-329492780 .js-count","target":".js-like-button-ReviewImage-329492780","content_type":"ReviewImage","content_id":329492780,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
藁で炙った活蛸を一口サイズにカット
{"count_target":".js-result-ReviewImage-329492784 .js-count","target":".js-like-button-ReviewImage-329492784","content_type":"ReviewImage","content_id":329492784,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
いただきます♪
{"count_target":".js-result-ReviewImage-329492790 .js-count","target":".js-like-button-ReviewImage-329492790","content_type":"ReviewImage","content_id":329492790,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
【11品目】もずく酢ソーメン
{"count_target":".js-result-ReviewImage-329600884 .js-count","target":".js-like-button-ReviewImage-329600884","content_type":"ReviewImage","content_id":329600884,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
もずく酢ソーメン
{"count_target":".js-result-ReviewImage-329600887 .js-count","target":".js-like-button-ReviewImage-329600887","content_type":"ReviewImage","content_id":329600887,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
もずく酢ソーメン
{"count_target":".js-result-ReviewImage-329600892 .js-count","target":".js-like-button-ReviewImage-329600892","content_type":"ReviewImage","content_id":329600892,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
もずく酢ソーメン
{"count_target":".js-result-ReviewImage-329600895 .js-count","target":".js-like-button-ReviewImage-329600895","content_type":"ReviewImage","content_id":329600895,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
【12品目】穴子の溶岩プレート焼き
{"count_target":".js-result-ReviewImage-329601860 .js-count","target":".js-like-button-ReviewImage-329601860","content_type":"ReviewImage","content_id":329601860,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
溶岩プレートに２〜３回押し付けて
{"count_target":".js-result-ReviewImage-329601869 .js-count","target":".js-like-button-ReviewImage-329601869","content_type":"ReviewImage","content_id":329601869,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
お好みの焼き加減で
{"count_target":".js-result-ReviewImage-329601874 .js-count","target":".js-like-button-ReviewImage-329601874","content_type":"ReviewImage","content_id":329601874,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
いただきます♪
{"count_target":".js-result-ReviewImage-329601880 .js-count","target":".js-like-button-ReviewImage-329601880","content_type":"ReviewImage","content_id":329601880,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
有名な銘柄がズラり
{"count_target":".js-result-ReviewImage-329604487 .js-count","target":".js-like-button-ReviewImage-329604487","content_type":"ReviewImage","content_id":329604487,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
私が選んだお酒は？
{"count_target":".js-result-ReviewImage-329604369 .js-count","target":".js-like-button-ReviewImage-329604369","content_type":"ReviewImage","content_id":329604369,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鹿児島 天賦 純米吟醸、新潟 〆張鶴 純 純米吟醸
{"count_target":".js-result-ReviewImage-329604373 .js-count","target":".js-like-button-ReviewImage-329604373","content_type":"ReviewImage","content_id":329604373,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
新潟 〆張鶴 純 純米吟醸
{"count_target":".js-result-ReviewImage-329604378 .js-count","target":".js-like-button-ReviewImage-329604378","content_type":"ReviewImage","content_id":329604378,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鹿児島 天賦 純米吟醸
{"count_target":".js-result-ReviewImage-329604383 .js-count","target":".js-like-button-ReviewImage-329604383","content_type":"ReviewImage","content_id":329604383,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鹿児島 天賦 純米吟醸 (一合) ¥1430、新潟 〆張鶴 純 純米吟醸 (一合) ¥1210
{"count_target":".js-result-ReviewImage-329604387 .js-count","target":".js-like-button-ReviewImage-329604387","content_type":"ReviewImage","content_id":329604387,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
【13品目】焼き鳥つくね
{"count_target":".js-result-ReviewImage-329604582 .js-count","target":".js-like-button-ReviewImage-329604582","content_type":"ReviewImage","content_id":329604582,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
焼き鳥つくね
{"count_target":".js-result-ReviewImage-329604588 .js-count","target":".js-like-button-ReviewImage-329604588","content_type":"ReviewImage","content_id":329604588,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
【14品目】カマスの原始焼き
{"count_target":".js-result-ReviewImage-329609677 .js-count","target":".js-like-button-ReviewImage-329609677","content_type":"ReviewImage","content_id":329609677,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
カマスを手際よく捌く職人さん
{"count_target":".js-result-ReviewImage-329609685 .js-count","target":".js-like-button-ReviewImage-329609685","content_type":"ReviewImage","content_id":329609685,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-329609689 .js-count","target":".js-like-button-ReviewImage-329609689","content_type":"ReviewImage","content_id":329609689,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-329609697 .js-count","target":".js-like-button-ReviewImage-329609697","content_type":"ReviewImage","content_id":329609697,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
カマスの原始焼き
{"count_target":".js-result-ReviewImage-329609707 .js-count","target":".js-like-button-ReviewImage-329609707","content_type":"ReviewImage","content_id":329609707,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-329609711 .js-count","target":".js-like-button-ReviewImage-329609711","content_type":"ReviewImage","content_id":329609711,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
カマスの原始焼き
{"count_target":".js-result-ReviewImage-329609753 .js-count","target":".js-like-button-ReviewImage-329609753","content_type":"ReviewImage","content_id":329609753,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
【15品目】竹飯盒
{"count_target":".js-result-ReviewImage-329611103 .js-count","target":".js-like-button-ReviewImage-329611103","content_type":"ReviewImage","content_id":329611103,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
竹飯盒
{"count_target":".js-result-ReviewImage-329611105 .js-count","target":".js-like-button-ReviewImage-329611105","content_type":"ReviewImage","content_id":329611105,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
竹飯盒
{"count_target":".js-result-ReviewImage-329611117 .js-count","target":".js-like-button-ReviewImage-329611117","content_type":"ReviewImage","content_id":329611117,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
竹飯盒
{"count_target":".js-result-ReviewImage-329611120 .js-count","target":".js-like-button-ReviewImage-329611120","content_type":"ReviewImage","content_id":329611120,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
竹飯盒
{"count_target":".js-result-ReviewImage-329611122 .js-count","target":".js-like-button-ReviewImage-329611122","content_type":"ReviewImage","content_id":329611122,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
竹飯盒
{"count_target":".js-result-ReviewImage-329611125 .js-count","target":".js-like-button-ReviewImage-329611125","content_type":"ReviewImage","content_id":329611125,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
【16品目】伊勢海老味噌汁
{"count_target":".js-result-ReviewImage-329612351 .js-count","target":".js-like-button-ReviewImage-329612351","content_type":"ReviewImage","content_id":329612351,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
伊勢海老味噌汁
{"count_target":".js-result-ReviewImage-329612357 .js-count","target":".js-like-button-ReviewImage-329612357","content_type":"ReviewImage","content_id":329612357,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
伊勢海老味噌汁
{"count_target":".js-result-ReviewImage-329612363 .js-count","target":".js-like-button-ReviewImage-329612363","content_type":"ReviewImage","content_id":329612363,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
【17品目】佐野味噌醤油の漬物
{"count_target":".js-result-ReviewImage-329612366 .js-count","target":".js-like-button-ReviewImage-329612366","content_type":"ReviewImage","content_id":329612366,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
山口 獺祭 美酔 純米大吟醸 ¥4070
{"count_target":".js-result-ReviewImage-329628804 .js-count","target":".js-like-button-ReviewImage-329628804","content_type":"ReviewImage","content_id":329628804,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
山口 獺祭 美酔 純米大吟醸 ¥4070
{"count_target":".js-result-ReviewImage-329628806 .js-count","target":".js-like-button-ReviewImage-329628806","content_type":"ReviewImage","content_id":329628806,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
【18品目】黒本蕨餅 ザラメで作った自家製黒蜜 きな粉
{"count_target":".js-result-ReviewImage-329615276 .js-count","target":".js-like-button-ReviewImage-329615276","content_type":"ReviewImage","content_id":329615276,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
【19品目】柿とキウイ、ほうじ茶
{"count_target":".js-result-ReviewImage-329615284 .js-count","target":".js-like-button-ReviewImage-329615284","content_type":"ReviewImage","content_id":329615284,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
黒本蕨餅は、職人さんが京都の黒本蕨粉を使用して目の前で作るライヴ感
{"count_target":".js-result-ReviewImage-329615290 .js-count","target":".js-like-button-ReviewImage-329615290","content_type":"ReviewImage","content_id":329615290,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-329615296 .js-count","target":".js-like-button-ReviewImage-329615296","content_type":"ReviewImage","content_id":329615296,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-329615306 .js-count","target":".js-like-button-ReviewImage-329615306","content_type":"ReviewImage","content_id":329615306,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
黒本蕨餅、自家製黒蜜、きな粉、柿とキウイ、ほうじ茶
{"count_target":".js-result-ReviewImage-329615312 .js-count","target":".js-like-button-ReviewImage-329615312","content_type":"ReviewImage","content_id":329615312,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
黒本蕨餅
{"count_target":".js-result-ReviewImage-329615319 .js-count","target":".js-like-button-ReviewImage-329615319","content_type":"ReviewImage","content_id":329615319,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ザラメで作った自家製黒蜜に付けて、いただきます♪
{"count_target":".js-result-ReviewImage-329615326 .js-count","target":".js-like-button-ReviewImage-329615326","content_type":"ReviewImage","content_id":329615326,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
【私のお勧め④】カマスの原始焼き
{"count_target":".js-result-ReviewImage-329973168 .js-count","target":".js-like-button-ReviewImage-329973168","content_type":"ReviewImage","content_id":329973168,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
【私のお勧め④】カマスの原始焼き
{"count_target":".js-result-ReviewImage-329973174 .js-count","target":".js-like-button-ReviewImage-329973174","content_type":"ReviewImage","content_id":329973174,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
【私のお勧め③】活平目の刺身
{"count_target":".js-result-ReviewImage-329973152 .js-count","target":".js-like-button-ReviewImage-329973152","content_type":"ReviewImage","content_id":329973152,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
【私のお勧め②】活平目の刺身
{"count_target":".js-result-ReviewImage-329973140 .js-count","target":".js-like-button-ReviewImage-329973140","content_type":"ReviewImage","content_id":329973140,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
【私のお勧め①】京都丹馬黒どりそで
{"count_target":".js-result-ReviewImage-329973124 .js-count","target":".js-like-button-ReviewImage-329973124","content_type":"ReviewImage","content_id":329973124,"voted_flag":false,"count":0,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【来店経緯】
さて本日は、平日の月曜日。
有楽町駅の交通会館内にある秋田のアンテナショップで買い物を終え、仕事仲間のお勧め店へ。
と言うことで
有楽町駅から徒歩５分、銀座レンガ通り沿いにある
「炉ノ鳥」さんに、開店のPM17:00予約で参りました。
仕事仲間の話によると、活魚と焼き鳥がお勧めだそうで
職人が生け簀からすくい上げた活魚を目の前で捌く様子は、ライヴ感満点なんだとか！
そんなライヴ感満点のお店あるんですか？(驚)
と思いながら早速入店すると、店内は高級感あふれる和の雰囲気で、目の前には半円型の大きなカウンター席が設けられています。
店員さんが「いらっしゃいませ」と物腰やわらかく迎えてくれて、職人が活魚を捌く姿が目の前で見られる一番右奥の席に案内してくれました。
本日は「炉ノ鳥コース」をお願いし、ドリンクは料理にあったお酒をシニアソムリエの篠原さんが提供してくれるとのことなので、すべてお任せすることにしました。
乾杯！ザ・プレミアム・モルツ生ビール♪
ビールサーバー手入れ★★★★★五つ星！
では早速、いただきましょう♪
【いただいた料理】
●炉ノ鳥コース19品 ¥22000
（※飲食は別途サービス料10%かかります）
【コース内容】
焼き鳥や生簀より活魚刺身、名物原始焼きなど19品を堪能する贅沢なひと時
・アサリと水だけで作った貝出汁
・焼き茄子のムース
・京都丹馬黒どりそで
・活伊勢海老刺身
・鯖の自家製胡麻醤油ダレ
・焼き鳥ハツ
・活平目の刺身
・塩煎り銀杏
・焼き北寄貝
・活蛸藁炙り 河豚皮と松茸の煮凝り
・もずく酢ソーメン
・穴子の溶岩プレート焼き
・焼き鳥つくね
・カマスの原始焼き
・竹飯盒
・伊勢海老味噌汁
・佐野味噌醤油の漬物
・黒本蕨餅 自家製黒蜜 きな粉
・柿とキウイ ほうじ茶
【いただいたお酒】
・ザ・プレミアム・モルツ生ビール
・日本酒
・福島 冩樂 酒未来 純米吟醸
・三重 高砂 松喰鶴 純米大吟醸 無濾過生
・鹿児島 天賦 純米吟醸
・新潟 〆張鶴 純 純米吟醸
・山口 獺祭 美酔 純米大吟醸
【私のお勧めは】
〈①京都丹馬黒どりそで〉
「そで」とは手羽元のことで、炭火でじっくり焼き上げたそでは、皮はパリッと香ばしく良質な脂で、ふんわりした身と一緒にいただくと、とても美味しかったです♪
〈②活伊勢海老刺身〉
食感は口の中で弾けるようなプリップリ感で、舌にまとわりつく伊勢海老特有の甘みがとても美味しかったです(^^)
〈③活平目の刺身〉
生け簀からすくい上げた40cm程の大きさなヒラメを目の前で捌く職人さんの姿はライヴ感が半端なく、思わず見入ってしまいました♪その捌きたての透き通った身はとてもやわらかく、淡白な味わいながら添えてあるエンガワと一緒に青紅葉おろしをちょいとのせていただくと、ツンッとした辛味がアクセントになって、とても美味しかったです♪
〈④カマスの原始焼き〉
40分以上かけて炭火でじっくり焼き上げたカマスは、皮はパリッと身はふんわり♪頭から尻尾まで丸々いただきました♪