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【私のお勧め①】和牛の雲丹ユッケドッグ
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【私のお勧め②】厳選脱水タン 〜たてみち檸檬の泡檸檬〜
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【私のお勧め③】シマチョウの南蛮漬け
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【私のお勧め④】厳選和牛ヒレのブリオッシュサンド
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【私のお勧め⑤】特選和牛ヒレの焼きすき
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【私のお勧め⑥】海苔冷麺
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六本木ヒルズ
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六本木駅３番出口から徒歩10分
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西麻布交差点を左折した外苑西通り沿いにある
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「西麻布けんしろう」
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店先
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開店は、PM17:00
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完全個室席
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壁には、ロースターの網のような「お店のロゴマーク！」
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ロースター
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ドリンクメニュー
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アサヒ熟撰 ¥900
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一口飲んでしまってからの乾杯♪
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【１品目...傑作をその手に】 和牛の雲丹ユッケドッグ 〜目の前仕上げ〜
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アテンダーの五十川純さんから手渡し！
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和牛の雲丹ユッケドッグ (とちぎ牛、根室雲丹)
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いただきます♪
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【２品目...本日のひと焼き】厳選和牛赤身 〜ブレンドダレ〜
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アテンダー五十川純さんがすべてお肉を焼いてくれます♪
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厳選和牛赤身 (栃木カイノミ)
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〜ブレンドダレ〜
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いただきます♪
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【３品目...汁物
】和牛ソルロンタン 〜牛骨のスープ〜
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和牛ソルロンタン
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72時間煮込んだ牛骨スープ
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【４品目...塩焼物
】厳選脱水タン 〜たてみち檸檬の泡檸檬〜
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厳選脱水タン (タン中)
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-
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-
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〜たてみち檸檬の泡檸檬〜
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泡檸檬をのせて
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溶け出したら
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いただきます♪
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【５品目...塩物焼】厳選タンカルビ 〜大蒜塩ダレ〜
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厳選タンカルビ (タン下)
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厳選タンカルビ
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いただきます♪
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【６品目...燻製和牛
】厳選黒毛和牛ハラミ 〜粒マスタード〜
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桜チップの燻製ハラミ
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厳選黒毛和牛ハラミ
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-
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〜粒マスタード〜
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いただきます♪
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【７品目...季節の箸休め
】シマチョウの南蛮漬け
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いただきます♪
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【８品目...ザク旨の真骨頂】厳選和牛ヒレのブリオッシュサンド 〜食べたら堕ちる頬と心〜
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いただきます♪
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網交換♪
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【９品目...焼きのスペシャリテ
】特選和牛ヒレの焼きすき 〜トリュフ、濃厚卵黄〜
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厳選和牛ヒレの焼きすき
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繊維が細かく、焦がさないために一枚づつ焼くそうです
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外側を焼いたら、開いて
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黒トリュフ
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黒トリュフをふんだんに削りかけたら
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トリュフの香りを閉じ込めて
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濃厚卵黄を溶いて
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箸で簡単に切れるほど繊維が細かくやわらかいヒレ肉♪
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濃厚卵黄をたっぷり絡めて
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いただきます♪
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【10品目...タレ焼物】厳選和牛赤身 〜味噌ダレ〜
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厳選和牛 (熊本あか牛の外もも)
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万葉牛の味噌ダレ、ヤンニョム味噌ダレ
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いただきます♪
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【11品目...お食事】海苔冷麺
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海苔冷麺
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いただきます♪
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【12品目...デザート】最中アイス
ほうじ茶アイス さつまいものペースト 黒蜜
挟んでお召し上がりください
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最中の中身は？
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ほうじ茶アイス (薩摩芋のペースト、黒蜜)
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挟んでお召し上がりください♪
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いただきます♪
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ほうじ茶
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【私のお勧め⑥】海苔冷麺
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【私のお勧め⑤】特選和牛ヒレの焼きすき
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【私のお勧め④】厳選和牛ヒレのブリオッシュサンド
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【私のお勧め③】シマチョウの南蛮漬け
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【私のお勧め②】厳選脱水タン 〜たてみち檸檬の泡檸檬〜
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【私のお勧め①】和牛の雲丹ユッケドッグ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【来店経緯】
さて本日は、三連休中日の日曜日。
六本木ヒルズで用事を終え、以前、仕事仲間に伺ったお勧め店へ。
と言うことで
六本木駅３番出口から徒歩10分、西麻布交差点を左折した外苑西通り沿いにある
「西麻布けんしろう」さんに、開店のPM17:00予約で参りました。
仕事仲間の話によると
黒毛和牛の希少部位が絶品だそうで、特にタンとヒレには拘りがあるお店なんだとか！
黒毛和牛大好物の私にとって、堪らないお店のようです♪
早速入店すると、黒いスーツに身を包んだ若くて背の高い清潔感のあるイケメン店員さんが
「いらっしゃいませ！」と、笑顔で迎えてくれて、中ほどの完全個室席に案内してくれました。
室内は、和を基調とした高級感のある雰囲気で、壁には大きなお店のロゴが木工細工によって施されています。
店員さんの説明によると、お肉はすべて店員さんが焼いてくれる「フルアテンドのおもてなし」とのことで
本日、アテンドしてくれる店員さんは、なんと！目の前にいるイケメン店員さん♪
格別のお肉がいただけそうですね(^^)
注文した料理
「西麻布けんしろうスペシャリテコース」
ドリンクは、アラカルト！
乾杯！アサヒ熟撰♪
ビールサーバー手入れ★★★★★五つ星！
では早速、いただきましょう♪
【いただいた料理】
●西麻布けんしろう
〜スペシャリテコース〜 (12品) ¥16500
【コース内容】
★肉質至上主義！随一の肉質！厳選された至極の焼き物を部位に合わせた拘りの薬味で提供
【アテンダー】
★五十川 純 (いかがわじゅん)
★傑作をその手に
・和牛の雲丹ユッケドッグ 〜目の前仕上げ〜
とちぎ牛ユッケ 根室雲丹
★本日のひと焼き
・厳選和牛赤身 〜ブレンドダレ〜
栃木カイノミ
★汁物
・和牛ソルロンタン 〜牛骨のスープ〜
72時間煮込んだ牛骨
★塩焼物
・厳選脱水タン 〜たてみち檸檬の泡檸檬〜
タン中
・厳選タンカルビ 〜大蒜塩ダレ〜
タン下
★燻製和牛
・厳選黒毛和牛ハラミ 〜粒マスタード〜
桜チップの燻製ハラミ
★季節の箸休め
・シマチョウの南蛮漬け
★ザク旨の真骨頂 〜食べたら堕ちる頬と心〜
・厳選和牛ヒレのブリオッシュサンド
低温調理してから揚げたヒレカツ
★焼きのスペシャリテ
・特選和牛ヒレの焼きすき 〜トリュフ、濃厚卵黄〜
★タレ焼物
・厳選和牛赤身 〜味噌ダレ〜
万葉牛の味噌ダレ、ヤンニョム味噌ダレ
熊本あか牛の外もも
★お食事
・海苔冷麺
★デザート
・最中アイス
ほうじ茶アイス さつまいものペースト 黒蜜
挟んでお召し上がりください
【いただいたお酒】
・アサヒ熟撰 ¥950
【私のお勧め】
〈①和牛の雲丹ユッケドッグ〉
とちぎ牛のユッケは、食感なめらかでごま油の香りと根室雲丹の濃厚な甘みが海苔でひとまとまりとなり、一品目から胃と心を掴まれました♪
〈②厳選脱水タン〉
部位はタン中とのことで、表面カリッと焼きあげたタン中に薬味の泡檸檬をのせていただくと、食感はタン特有の弾力のあるやわらかさで、程よく溶けた泡檸檬の酸味と、脱水により凝縮されたタン中の脂の旨味が口内で混じり合い、いつまでも噛み締めていたい美味しさでした♪
〈③シマチョウの南蛮漬け〉
人生で初めていただいた逸品♪衣に南蛮ダレが染みた揚げシマチョウは、噛むたびに衣の中からシマチョウの脂の旨味がジュワジュワと溢れ出し、混じり合った酸味と脂の旨味がクセになる美味しさでした♪
〈④厳選和牛ヒレのブリオッシュサンド〉
低温調理してから揚げたヒレカツは、表面ザクッとした食感で、ヒレ肉の香り高い旨みに特製ダレが絡み、サンドしたバター風味のブリオッシュとの相性抜群でした♪このブリオッシュサンドを求めて来るファンのお客さまも多いんだとか！私も一口いただいた瞬間に大ファンになりました(^^)v
〈⑤特選和牛ヒレの焼きすき〉
繊維が細かく、アテンダーの五十川さんですら目が離せないほど焼くのが難しいとのことで、一枚づつ焼いてくださいました！片面程よく焼いた和牛ヒレ肉に黒トリュフをふんだんに削りかけて、溶いた卵黄をたっぷり絡めていただくと、肉質は箸で切れるほどやわらかく、トリュフの香りと卵黄の濃厚な旨みが三味一体となって、私が人生でいただいた最上級の焼きすきでした♪
〈⑥海苔冷麺〉
人生で初めていただきました！冷麺に黄緑色のスープをたっぷり絡めてすすると、風味も旨味も海苔一色で、ズルズルとあっという間に完食(^^)
【追記】
「西麻布けんしろう」の店名由来について気になったので、アテンドしてくださった五十川純さんに伺ってみました♪由来は、元料理長の「岩崎健志郎氏」の名前から名付けられたそうで、さらに姉妹店の「うしみつ」と「ちかみつ」は、それぞれ「野本満会長」と「近重泰輔社長」の名前をもじって付けられたそうです。そして2025年12月3日に「新宿うしみつ」がオープンするそうなので、ぜひ伺いたいと思います(^^)v