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【私のお勧め①】近江彦根和牛京味噌漬け
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【私のお勧め②】黒楽土鍋ご飯
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【私のお勧め③】大皿焼肉 老中金襴手盛り
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【私のお勧め④】老中雲丹いくら飯
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アークヒルズサウスタワー１階にある
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六本木 大皿焼肉 老中
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2025年11月25日オープン！
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入口
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六本木 大皿焼肉 老中
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店内 (カウンター14席)
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店内 (奥に個室席)
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六本木 大皿焼肉 老中
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真ん中のカウンター席
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ドリンクメニュー
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ワインリスト
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乾杯！エビス生ビール♪ ¥880
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小山智宏大将
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名刺
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【本日の料理...金襴手コース】¥15000
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【１品目...漬物】自家製白菜林檎酢漬け
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自家製白菜林檎酢漬け
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千枚を捌く板前さん
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【２品目...千枚】自家製生ポン酢
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-
自家製生ポン酢
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【おかわり漬物】紅芯大根の三輪漬け
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紅芯大根の三輪漬け
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【３品目...ハツ刺し】九条葱と京都黒七味だれ
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「ハツ刺し」九条葱と京都黒七味だれ
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-
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【４品目....出汁香る和牛の肝吸い】
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「出汁香る和牛の肝吸い」その日の一番出汁 ハチノス ハツモト
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ハチノス
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-
ハツモト
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-
手毬麩
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【５品目...近江彦根和牛京味噌漬け】
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-
小山大将から
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「近江彦根和牛京味噌漬け
」近江の白味噌
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-
近江彦根和牛京味噌漬け
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-
近江彦根和牛京味噌漬け
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【６品目...名物 泡醤油とさがり】自家製の発酵白出汁
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福井 而今 純米吟醸 千本錦 火入 (徳利) ¥3520
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-
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-
福井 而今 純米吟醸 千本錦 火入
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【７品目...旬食材の黒楽土鍋ご飯】
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「旬食材の黒楽土鍋ご飯」イタリア産ポルチーニ茸
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板前さんが、よそってくれました♪
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「旬食材の黒楽土鍋ご飯」
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松茸より美味しいイタリア産ポルチーニ茸
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【８品目...名物 菓子椀ゆっけ風】
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「名物 菓子椀ゆっけ風」大分産卵黄
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大分産卵黄
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-
名物 菓子椀ゆっけ風
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「名物 菓子椀ゆっけ風
」残った卵黄で卵かけご飯
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残った卵黄に白飯を
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入れて
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-
「名物 菓子椀ゆっけ風」残った卵黄で卵かけご飯
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-
板前さんが野菜を盛り付け始めました。
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茎まで美味しいクレソン
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【９品目...いなべの清流クレソングリーンサラダ
】茎まで美味しいクレソン、湯剥きミニトマト
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福井 常山 純米辛口 五百万石 (グラス) ¥968
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福井 常山 純米辛口 五百万石
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【10品目...大皿焼肉 老中金襴手盛り】
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タン、サガリ、上ヒレ、イチボ、フィレ紐、羊羹レバー
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-
タン
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-
サガリ
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-
上ヒレ
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-
イチボ
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-
ヒレ紐
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-
羊羹レバー
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-
板前さんが丼に盛り付け始めました
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-
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-
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-
自家製出汁醤油をかけて、お召し上がりください！
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【11品目...〆老中雲丹いくら飯】
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-
老中雲丹いくら飯
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-
バーナーで炙る職人さん
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-
どうぞ〜
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【12品目...甘味】
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-
板前さんが作った自家製プリン
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-
とうもろこし茶
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残った老中金襴手盛り肉は、テイクアウト出来ます♪
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しっかり焼いて店員さんに預けると、お弁当にして持たせてくれます
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【テイクアウト①】老中金襴手盛り弁当
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テイクアウト
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【テイクアウト②】黒楽土鍋ご飯のおにぎり
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【私のお勧め④】老中雲丹いくら飯
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【私のお勧め③】大皿焼肉 老中金襴手盛り
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【私のお勧め②】黒楽土鍋ご飯
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【私のお勧め①】近江彦根和牛京味噌漬け
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【来店経緯】
さて本日は、日曜日。
六本木一丁目で用事を終え、先日、仕事仲間から伺ったお勧め店へ。
と言うことで
六本木一丁目駅３番出口直結、アークヒルズサウスタワー１階にある
「六本木 大皿焼肉 老中」さんに、開店のPM16:00予約で参りました。
仕事仲間の話によると
老中「ろうじゅう」と読むそうで
2024年から名古屋で２年連続食べログ百名店に選ばれた「大皿焼肉 老中」が、2025年11月25日に３店舗目として、六本木一丁目にグランドオープンしたとのこと！
さらに古伊万里の金襴手の大皿に盛り込む、その日一番の特上肉や、他にはない肉料理が堪能できるお店なんだとか！
肉好きの私にとって、堪らないお店のようです♪
入店すると、店内は畳敷きの和を基調とした空間で、全体を見渡せるほどの調光はとても清潔感が感じられます。
席は、カウンター14席と奥に個室席。
物腰のやわらかい板前さんが、真ん中のカウンター席に案内してくれました。
本日の料理は、金襴手コース
ドリンクは生ビールを始めとし、日本酒を堪能したいと思います。
乾杯！エビス生ビール♪
では早速、いただきましょう♪
【いただいた料理】
●金襴手コース ¥15000
【コース内容】
名物大皿焼肉を含む12品お勧めコース
【大将】
小山智宏
★漬物
・自家製白菜林檎酢漬け
★千枚
自家製生ポン酢
★おかわり漬物
・紅芯大根の三輪漬け
★ハツ刺し
九条葱と京都黒七味だれ
★出汁香る和牛の肝吸い
その日の一番出汁 ハチノス ハツモト
★名物 近江彦根和牛京味噌漬け
近江の白味噌
★名物 泡醤油とさがり
自家製の発酵白出汁
★旬食材の黒楽土鍋ご飯
イタリア産ポルチーニ茸
★名物 菓子椀ゆっけ風
大分産卵黄
残った卵黄で卵かけご飯
★いなべの清流クレソングリーンサラダ
茎まで美味しいクレソン
湯剥きミニトマト
★大皿焼肉 老中金襴手盛り
・タン
・サガリ
・上ヒレ
・イチボ
・ヒレ紐
・羊羹レバー
★〆
・老中雲丹いくら飯
★甘味
・プリン
・とうもろこし茶
【いただいたお酒】
・エビス生ビール
・福井 而今 純米吟醸 千本錦 火入
・福井 常山 純米辛口 五百万石
【テイクアウト】
・大皿焼肉 老中金襴手盛り弁当
・黒楽土鍋ご飯のおにぎり
【私のお勧めは】
〈①近江彦根和牛京味噌漬け〉
大将が、サイコロ状の近江彦根和牛を、陶器の器に入った近江の白味噌にくぐらせて提供してくださいました。六面、程よく焼いてお塩をちょい付けしていただくと、近江の白味噌は舌触りとてもなめらかで甘く、近江彦根和牛の良質な脂の旨みと共に、口内で溶けるように無くなりました(^^)v
〈②黒楽土鍋ご飯〉
松茸より美味しいと言われる高級食材、ポルチーニ茸をふんだんに使用した黒楽土鍋ご飯は、出汁香るお米のふっくらした食感に、肉質の締まった香り高いポルチーニ茸の旨味が加わり、とても美味しかったです(^^)v
食べきれなかった土鍋ご飯は、店員さんがおにぎりにして持たせてくださいました♪
〈③大皿焼肉 老中金襴手盛り〉
大皿に載ったお肉は、タン、サガリ、上ヒレ、イチボ、ヒレ紐、羊羹レバーの６種で、その中でも特に私好みだったのは、ヒレ紐！肉質はとてもやわらかく、ほどよい脂の旨味と赤身の強い香りのバランスがよく、とても美味しかったです♪食べきれなかったお肉は、しっかり焼いて店員さんに預けると、お弁当にして持たせてくださいました♪
〈④老中雲丹いくら飯〉
シメは、スパイス香る和牛カレーライス、麺乃はる牛骨白湯ラーメン、老中雲丹いくら飯の３種類から選べたので、板前さんお勧めの「老中雲丹いくら飯」を注文。具は、雲丹、いくら、肉刺し、卵黄で、その上から自家製出汁醤油を軽く回し掛けて卵黄を溶いていただくと、いくらの塩気あるプチプチ食感に雲丹と肉刺しの甘みが合わさり、とても美味しかったです♪