gourmet.tyさんが投稿した能登（岐阜/広神戸）の口コミ詳細 [食べログ]

この口コミは、gourmet.tyさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留能登広神戸/創作料理、日本酒バー

1回

夜の点数：4.2
- ￥4,000～￥4,999 / 1人
- 料理・味 4.5
  
  |サービス 4.3
  
  |雰囲気 4.0
  
  |CP 4.2
  
  |酒・ドリンク 4.0

1回目

2014/09 訪問

夜の点数：4.2
- ［料理・味4.5
- | サービス4.3
- | 雰囲気4.0
- | CP4.2
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

海の無い岐阜で新鮮な能登の魚介類を頂けるお店

外壁に大きく描かれた御陣乗太鼓の画と店名の能登から容易に石川県をイメージできるお店。

女将さんの実家が輪島にあり、代々漁師を営まれており、親戚も一本釣り・刺し網・延縄・底引き網と様々なスタイルで漁をされているとのこと。

そんな輪島の漁師さんから、日々、水揚げに応じた魚介類が送られてくる為、岐阜のこの場所で新鮮な海の幸を味わうことができる。

この日、ショーケースに並んでいたのは輪島のマハタ、ナメラ(キジハタ)、ガシラ(カサゴ)、ガンド(ハマチ)等々。

ハチメ(メバル)の醤油漬けやフグのヘシコもありました。

予約していたので3,500円のおまかせコースを頂きました。

※コース料理は3,500円～で要予約です。

料理の内容は以下の通りです。

・輪島の岩もずく
　シャキシャキした歯応えがたまりません

・刺身の盛り合わせ
　ガシラ、イシモチ、マトウダイと白身３種類

・ナメラ(キジハタ)の皮の湯引き
　半透明の皮はコラーゲンたっぷりでプルプル

・能登牛とレンコンの佃煮
　ご飯が欲しくなる一品

・揚げとうどんの甘辛煮
　揚げの中にうどんと卵を入れ、甘辛く煮てありました

・温野菜サラダ
　酸味が効いてさっぱりとした味付けで、炒め玉ねぎの甘さが引き立ちます

・ナメラ(キジハタ)の煮こごり
　ナメラのアラと皮を煮てコラーゲンに旨味を凝縮してありました

・マダイと松茸の椀物
　香りを生かす優しい味付けがGood

・自家製でこダイ(コブダイ)の干物
　40cmちょいのコブダイを1匹丸ごと干物にしたそうです

どれも素材、味付けにこだわった料理ばかりで、輪島や金沢の魚料理のお店と遜色ない内容がいただけます。

干物や醤油漬けにしても輪島の魚と輪島の塩や醤油を使ってとことんこだわって作ってるそうです。

このエリアでは若干高めの価格設定ですが、これだけの食材が品数多くいただけるので十分お値打ちだと思います。

単品料理も美味しそうなものばかりですが、コース料理(要予約)の方がよりお値打ちにいただけるのでオススメ。

飲み物と合わせても一人5,000円程あれば能登の魚介類を満喫できると思います。

コース料理　コブダイの干物

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コース料理　マダイと松茸の椀物

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コース料理　ナメラの煮こごり

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コース料理　温野菜サラダ

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コース料理　揚げの甘辛煮

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コース料理　牛肉とレンコンの佃煮

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コース料理　ナメラの皮の湯引き

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コース料理　刺身の盛り合わせ

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コース料理　岩もずく

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ハチメ(メバル)の醤油漬け

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ナメラ(キジハタ)の塩焼き

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サザエ

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イサキの塩焼き

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丸々太ったノドグロの塩焼き

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マダラの大鍋

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マダラの煮付け

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岩もずく雑炊

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アンコウのいしる焼き

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海鮮あんかけコロッケ

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レンコダイの塩焼き

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フグのヘシコじゃがバター

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ヒラメの昆布締め

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ブリカマの塩焼き

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クロソイの塩焼き

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外壁には御陣乗太鼓が描かれている

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入り口

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輪島の岩もずくのお吸い物

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自家製のさつま揚げ

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岩牡蠣

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イカの腹ワタ入り

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ご飯とアラ汁

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椎茸のいしる焼き

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ミズダコのカルパッチョ

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刺身の盛り合わせ

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輪島の岩もずく、フグのヘシコは絶品。

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入荷する魚が日によって変わる為、メニューは毎日変わるそうです。

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2014/12/18 更新

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gourmet.tyさんが投稿した能登（岐阜/広神戸）の口コミ詳細

掲載保留能登広神戸/創作料理、日本酒バー

ジャンルから探す

予算

営業時間

gourmet.tyさんが投稿した能登（岐阜/広神戸）の口コミ詳細

掲載保留能登広神戸/創作料理、日本酒バー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備