nicole_chelinさんが投稿した鎌倉北じま（神奈川/鎌倉）の口コミ詳細 [食べログ]

この口コミは、nicole_chelinさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鎌倉北じま鎌倉/日本料理

4回

昼の点数：4.9
- ￥30,000～￥39,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

4回目

2025/09 訪問

昼の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

中秋の候 9月の北じま

今回は月見をテーマにしているとのことで、これでもかというくらい“月”が出てきました。“ツキがいい”とは、月が語源で満ち欠けが運勢と結び付けられていたことに由来するそうです。良い運が巡ってきたり、偶然良いことが起こったりする様子を表す言葉なんだとか。また一つ北じまで勉強させていただきました。

芋子名月。さつま芋、里芋、落花生、銀杏と丸っこい集団でさっそくスタートです。相模の鮎はつゆ紫の葉を敷いてご飯と共に。お刺身はカンパチ、クロムツ。

カバー写真は、「名月」と「菊の節句」。どちらも秋の風物詩です。それらに見立てて、真ん中のものは大根。練り梅を入れてあります。見た目も美しい。
太刀魚の味噌漬け、足柄いちじくは醤油と味噌で味付けされています。クエは揚げて煎餅風にスダチの味噌と鎌倉野菜を添えて。

またまた月登場。日本のことわざ、“月とすっぽん”月の部分は卵豆腐、周りにはキノコ。そして先ほどの鮎のせんべいでラスト。

最後の〆は、今回は鯖の棒鮨、鰹の漬け丼、鯨のラーメン、炊き込みご飯（栗、銀杏、さつま芋）、冷やし茶漬けの4品から自由選択制。
デザートにはお月見団子で最後まで“月”。

秋ならではのテーマのある北じまを今回も十分に堪能させていただきました。次は来年です☆

入口

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ミントソーダ

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芋子名月

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相模の鮎

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カンパチ

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天青

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クロムツ

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今回のテーマ

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タチウオ

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勝駒

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無花果

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クエのお煎餅

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月とスッポン

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鮎のせんべい

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鯖の棒鮨

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炊き込みご飯

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冷やし茶漬け

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焼きリンゴ

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お月見団子

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お抹茶

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2025/12/06 更新

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3回目

2025/05 訪問

昼の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

薫風の候 5月の北じま

3度目の北じま。食だけでなく学びもあるこの日はいつも遠足前のようにワクワクしてしまいます。北じまは仕掛けがたくさん。人の入れ替わりもあり少しまた雰囲気が変わっていきますが、それもまた時のうつろい。

入り口にはまず軒菖蒲。菖蒲（しょうぶ）の葉と蓬（よもぎ）を束ねて軒に飾ることで、邪気を祓い無病息災を祈るという意味があるそうです。本来は5月4日に飾り、5月5日に不浄を祓うという平安時代からの風習です。私が訪問した日がたまたまその日でした。ってことでは無いのですが、こんなちょっとした事も取り入れてきます。

クモロジのお茶から。妊娠中の方がいらっしゃったみたいなので、ノンカフェインのクロモジ茶になったのでしょうか。これも気遣いです。
先付けには夏まで待てないとばかりに水谷の素麺。あっさりサッパリと。続いて太刀魚の酒蒸し。これまたちょっと旬より早くで、あっさりといただきます。お刺身二種は、オオモンハタとキンメダイ。キンメダイには冒頭の菖蒲が乗ります。菖蒲で勝負に勝つと言うダジャレも冴えてます（笑）

スッポンのたまごとじ、タコの天ぷら（ボリューム満点）、アオリイカと山菜（アシタバ、こしあぶら等）の胡麻和えと続き、火鉢登場。今回はアユでした。味噌、幽庵、塩麹と3種類の味を楽しみます。
メインのラストは石井牛の肩三角。相変わらず美味しい。

ラストは〆選びたい放題飯。ハナダイの棒鮨、うすい豆の豆ご飯、鯨のラーメン、サワラのたまごじめ丼、蓮根粥。北じまといえば棒鮨。普段は鯵鯖ですが今回はハナダイでした。中でもサワラのたまごとじは絶品でした。水菓子、抹茶をいただき終了です。

カウンター背面の壁には一輪挿しがありますが、スタッフの方が歩くたびに背中でずらしてしまっていました。それを北嶋さんが何度も直す姿がとてもホッコリしました。
今回も大満足。おみやを始めたようで、塩チョコモナカ。これもめちゃめちゃ美味しいので是非お試しあれ☆

軒菖蒲（のきしょうぶ）

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くろもじ茶

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鎌倉ビール

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水谷の素麺

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太刀魚の酒蒸し

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磯自慢

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オオモンハタ

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キンメダイ

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菖蒲酒

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スッポンのたまごじめ

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タコの天ぷら

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日日

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アオリイカと山菜の胡麻和え

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火鉢

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アユ

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一輪挿し

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石井牛

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ハナダイの棒鮨

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うすい豆の豆ご飯

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鯨のラーメン

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サワラのたまごじめ丼

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蓮根粥

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水菓子びわとシャンディガフ

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落とし文梅酒の餡

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お抹茶

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2025/06/07 更新

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2回目

2025/01 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

迎春1月の北じま

厨房も回復し、ようやく北じまも通常営業に。
1月ならではのメニューを堪能してきました。

先付け。お皿がコマの様にクルクル回っている模様、凧上げの凧が乗せられていて、その下にはタコの唐揚げが少量のご飯、蕪と共に。親父ギャグです（笑）
祝い肴三種。干した数の子、たたきごぼう、やまめ。数の子はお正月のおせちには欠かせない食材です。なかなか市場に出回らない物を出していただいているみたいで、貴重です。
お造りにメジマグロ、アカムツ。前回はクロシビカマスでしたが、今回はアカムツです。脂がしっかり乗っていてめちゃめちゃ美味しいです。

続いて〝異次元のアンコウ〟お吸い物で頂きます。くさみもなく、プリップリ。
花びら餅にはごぼうとばちこが入り、七輪で焼く海老芋、みかんの皮料理では、イバラガニ、チシャ菜の芯、紅白なます、干したみかんが入ります。

メインのお肉は今回は鴨。前回の石井牛も美味しかったですが、鴨も美味い。

〆は5種類から選べて、何個でもOK。量も調整出来ます。サバの棒寿司、マグロの漬け丼、クジラのラーメン、サワラの炊き込みご飯、アンコウの雑炊。これだけの種類から選べるのはサービス良すぎ。サワラの炊き込みご飯とアンコウの雑炊を頂きました。

日向夏のデザート、最中と抹茶を頂き終了です。
いつも以上にお腹を空かせてお邪魔したので、珍しくもうちょっといけたかもしれません。棒寿司もいくべきでしたね（笑）
相変わらず北嶋さんや、他のスタッフの方のトーク力が優れ、一体となって食事を楽しむ感じがとても大好きです。次は5月にお邪魔します☆

外観

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迎春　タコの唐揚げ

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祝い肴三種（数の子ごぼうヤマメ）

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メジマグロ

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アカムツ

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アンコウ

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花びら餅

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海老芋

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イバラカニチシャ菜紅白なますみかん

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鴨

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サワラの炊き込みご飯

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アンコウの雑炊

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日向夏

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お年玉　最中

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お抹茶

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2025/12/08 更新

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1回目

2024/10 訪問

昼の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

鎌倉の理想郷で日本料理を味わう

8月にディナーで予約を入れていましたが、延期になり、ようやくランチでお邪魔できることになりました。予約を入れてから偶然知人が働いていることを知り、ずっと楽しみにしていました。

和食はあまり行く機会が少なかったのですが、最初から最後まで理にかなった流れで、食器にもこだわりがあり、とても参考になりました。
クロシビカマスっていう聞いたことない謎のお魚や、それぞれの食材を使う理由なども聞けて楽しかったです。中でも石井牛はめちゃめちゃ美味しかったです。

今回は厨房が通常通りに使えない中での営業だったそうなので、次回は改めてフルコースを堪能したいと思います。

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2025/12/08 更新

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nicole_chelinさんが投稿した鎌倉北じま（神奈川/鎌倉）の口コミ詳細

鎌倉北じま鎌倉/日本料理

ジャンルから探す

予算

営業時間

nicole_chelinさんが投稿した鎌倉 北じま（神奈川/鎌倉）の口コミ詳細

鎌倉 北じま鎌倉/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

nicole_chelinさんが投稿した鎌倉北じま（神奈川/鎌倉）の口コミ詳細

鎌倉北じま鎌倉/日本料理