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外観
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ヒートランプ
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アワビ
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いちご煮
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タコ
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メジマグロ
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クエ
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あん肝
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ボタンエビ
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大将
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紀土 KID 無量山 純米吟醸
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虎フグの白子
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中トロ
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大トロ
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赤身
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アオリイカ
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甘鯛の蒸し寿司
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鯛
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白甘鯛
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サワラ
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サヨリ
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越前蟹の蒸し寿司
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コハダ
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赤貝
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バフンウニ
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アナゴ
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クロシビカマス（追加）
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玉子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
よくやくこの時が来ました。ずーっと行きたかったお寿司屋さん。寿司と言えば銀座のイメージですが、他にも名店は沢山あります。
広尾駅、白金高輪駅、白金台駅、恵比寿駅の間くらいにあり、広尾駅が一番近い距離です。バスだと結構近くにバス停もあります。まぁでもタクシーが一番便利なんですかね。
17時30分スタートで、つまみと握りのおまかせ(38,500円 (税サ込)～ /人)コースになります。
噂のヒートランプの元コースがスタート。
前半はつまみが続きます。
いきなりアワビ。歯応えもあるけど、加熱してるので柔らかさもあり。コクのある旨みが広がります。続いて、アワビとバフンウニのいちご煮。青森の郷土料理です。いわゆる高級食材が入ったお吸い物です。お刺身でタコ、メジマグロ。タコは有名な神奈川の長谷川さんの神経締めです。メジマグロは佐渡島のもので、藁焼きにして頂きます。素人だけど何かが違う。普通とは明らかに違う美味しさが感じられます。
小皿料理はまだまだ続きます。熊本の22kgのクエの炙り。すっぽんのソースに覆い隠れてしまっていますが、これもまた絶品。個人的には小皿で一番でした。あん肝、ボタンエビの炭火焼き、虎フグの白子。高級食材が続きます。まだまだ前半ですが、ずーっと幸せ。
ここから握りに入ります。中トロ、大トロ、赤みとマグロから入り、アオリイカ。アオリイカはしっかりと隠し包丁が入り、見た目も美しく、食感も抜群。4貫続いたところで、甘鯛の蒸し寿司。
愛媛今治の鯛、白甘鯛、サワラ、サヨリと4貫続き、今度は越前蟹の蒸し寿司。良いタイミングで切り返しがあります。
ラストスパート４貫はコハダ、赤貝、バフンウニの軍艦（信じられないくらい美味しい）、アナゴ。
ラストの玉子の前に追加で色々と頼めますが、この時点でお腹いっぱい。クロシビカマスがあるとのことだったので、これだけは食べねばということで一貫だけ追加。他の方は全然足りなかったのか結構追加されていました。
全てを通して大満足で、仕事を抜け出してまで来た甲斐がありました（笑）
私がお勧めするまでもなく有名で予約の取りづらいお寿司屋さんですが、とにかくお勧め☆