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入口
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緑丸銀杏
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アラ
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サワラ
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ヒラソウダガツオ
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南蛮海老
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ノドグロ
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バイ貝
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シロカワカジキ
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イクラ
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穴子
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コウイカ
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バフンウニ
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ハタハタ
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中トロ
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釣り鯵
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八色しいたけ
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大根の漬物
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毛蟹の手巻き
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あら汁
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胡桃の太巻き
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村上の紅茶
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玉子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
新潟で非常に評価の高いお寿司屋さんにお邪魔してきました。日本には美味しいお寿司屋さんがたくさんありますが、新潟といえばおさかな天国。とても期待していきました。
古町の鍋茶屋通りにあります。外が暗くて入口が見つからずちょっと迷ってしまいましたが、なんとか時間通りに到着。入ってすぐ、接客の良さが伝わってきます。皆さんの意気のあった感じ、一体感が良い。
銀杏からスタート。
緑丸銀杏の素揚げ、
アラ、
釣りサワラは藁で炙ってます。
ヒラソウダガツオ、
名物南蛮海老、
佐渡のノドグロ。崩れやすいので手渡しに。
バイ貝の串焼き、
シロカワカジキ、
イクラ、
穴子、
コウイカ、
北方四島のバフンウニ、
ハタハタの塩焼き、
中トロの付けは、スルメイカのタレを付けて。
釣りアジ、
八色しいたけの塩焼き、
箸休めに大根の漬物、
毛蟹の手巻き寿司、
あら汁、
胡桃の太巻き、
村上の紅茶、
玉子は南蛮エビのすり身いり。
と、こんな感じで進んでいきました。新潟の食材をメインに、うにだけは北海道のものを使われているとのことでしたが、ネタはしっかりと拘りをもたれています。途中途中、包丁さばきテクニックが凄すぎて会話を忘れ見入ってしまいました（笑）
トータルで大満足。ごちそうさまでした☆