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モズク
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マコガレイ
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モチカツオ
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カツオステーキ
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エビ
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シャコ、バイガイ
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トウモロコシ
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鯖寿司
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太刀魚と枝豆
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アオリイカのウニ添え
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マグロ
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アジ
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ウルメイワシ
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金目鯛
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キス
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トロの炙り
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コハダ
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毛がにご飯(出汁)
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？
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ウニ
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シジミの味噌汁
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？
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うなきゅう
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シャーベット
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
若松家さん時代には何度も来させて頂きましたが、今の名称に変わってからは初めてで予約困難なお寿司屋さんです。
やっとの思いで大将に電話して空いている日を教えて貰えたのが1ヶ月半前で楽しみにしていました。
若松家さん時代に東京からお客さんを連れてきたとき、相当有名なグルメな方でしたが、「ここの料理は銀座でも中々食べられないものばかりで美味しい」と絶賛していたのを思い出しましたが、ミシュランの星をとってからは一層予約困難になりました。
18時の予約でお店に着くと、カウンターのみ7席で、隣の若松家さんは、仕出しのみで、店内での営業はしていないそうです。
さて、席について暫くしてから、他のお客さんも席に着かれたので、お料理が開始。
先ずは、モズク、続いて、マコガレイのお刺身、モチカツオ、カツオステーキ、エビ等次々とおまかせの料理が出て来ます。
いよいよお寿司に変わって、イカウニ、マグロ、アジと次次出て来ますが、中でもコハダのにぎりはとても美味しくて、他では中々食べられないような美味さと仕事でした。
酢飯は赤酢を使用した寿司飯で、江戸前のにぎりです。
鮨ネタは、地元のものを使う場合もあると思われますが、全国から取り寄せているようです。
ここの大将は、魚には相当なこだわりがあり、特にカツオには以前から相当なこだわりか強いです。
全ての料理が出されて終わったのが20時20分頃でした。
満腹で満足のいくお寿司でした。また、近いうちに行きたいお店です。