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ワインぽいけど、日本酒。よこやま。
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松茸と鱧。
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鯛の皮目の細工が綺麗だった。
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ペアリングは大・中・小とあり、
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それぞれ日本酒換算で、5・3・2合程度
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白子おいしいよねっ！ってなった。
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マナガツオ。って焼きで食べた事ない！
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地味に下にある牛蒡が最高。
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写真の撮り方間違えたな。。子持ちの小さな鮎。
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松茸ご飯と、赤だし。
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コースは1万円と1.5万円。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ここの真骨頂はペアリングにあると思います。
奇をてらっていない正統派な、
と言っても充分豪勢で華やかな、
お料理。
それに合わせる事のお酒。
ソムリエ資格をお持ちの
大将と奥様。
知識がすさまじい。
色々な情報を持ち、
それを削ぎ落とす事で、
シンプルなスタイルの中に、
深みがある。
格好良いなぁ。
大将のお話がとても面白いので、
おきらいでなければ、
カウンターでの利用をおすすめします。
が、2階の個室の利用も良かったなぁ。
鮎を小さく育てて、
でもしっかり子持ちで。
初めて知りました。
こういう知識を自然と教えてくれて。
愉しかったなぁ。
幸せでした。
ご馳走様です。
お世話様でした。