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シジミのやーつ
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レバニラ
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腸詰
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テーブルにあった辛いソースを、腸詰にチョンして食べたら最高。
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盛ってくれたのを、
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撮るからって戻してくれたｗｗ
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車海老のチリソース
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チャーハン。ねぇあと2件行くって言ってたよね？
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半蔵さん朗報(溝の口から渋谷は14分です)
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よろよろ～
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腸詰がすごいぶら下がっている！全部ズルむけ！
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これが佳花陳酒(金木犀の花を漬けている)
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やっぱ紹興酒っしょ！(なんでおたく、ガッツポーズしているのｗ)
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これ、大家族じゃなくって、みんな相席ｗ
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渋谷だなって思ったので
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いちいち２枚のせます
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回の東京で、
一番美味しくって
一番食べてて楽しかったのは、ここ！！
台湾料理
というカテゴリーだけど
中華かな。
メニューがあほみたいにあるから
普通にまた行きたいと思うし、
どの料理も
結構濃いめの味付けなので、
完全に
酒に合う～～～
瓶ビールはサッポロ黒ラベル
金木犀の花を漬けた
「佳花陳酒」
というのを
初めて飲んだけど
白ワインに砂糖を
入れてあるみたいで、
すごく飲みやすいし
濃いめの中華にすごく合う！
どのテーブル
（間隔が猫の額ほど狭い）
にもある
山盛りのシジミは
にんにくがガッツリ効いていて
ガッポガッポ、ビールが飲まさったし、
お店自家製の腸詰は、
なんていうの
脂がジューシーな
ジャーキーだった。
普通に旨いっ。
店内、ずっと満席で、
入れたらまじらっきー。
良かった行けて。
ありがとうー。
ごちそうさま！