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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ランチ握りのみコース
白と赤のシャリを使い分ける
春日鯛 柑橘系の香りがほんのりと
小肌 海老おぼろ入り
石鯛 柔らかい
シマアジ シャリとのマッチ程よい熟成
カミナリイカ
カツオ あさつきを忍ばせて
サワラ 玉ねぎ醤油につけて
まぐろ赤身 大ぶりの切り付け
いくら 火入れして紅白で
鯵 身が分厚い
車海老
穴子シャリ でかい
松山あげ かんびよう海苔ごま
玉子 海老大和芋入り 2時間かけて焼く